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19TH HOLE

74 ft / 22.6 m Sunreef Yachts - Sleeps 10 guests

From: €34,000 To: $48,875

Chartering in the West Mediterranean and the Caribbean

About 19TH HOLE

Operating in the West Mediterranean and the Caribbean

Saloon

VIP Cabin

Bathroom

Bathroom

Twin Cabin

Converted Twin Cabin

Cockpit

Flybridge

Hammock

Paddle Boards

Paddle Board and Seabob

Deck Shower

Aft Deck

Aft Deck by night

Cuisine

Cruising

Specification

Length

74 ft / 22.6 m

Year Built

2015

Sleeping Guests

10

Cruising Speeds

8 kts / 14.8 km/h

Engines

2 engines Yanmar 240hp

Beam

34 ft 5 in / 10.5 m

Builder

Sunreef Yachts

Crew

Captain: TBC + 2

Stabilisers

None

VAT Registered

Yes

Draft

7 ft 2 in / 2.2 m

Designer

Refit

Flag

Malta

US Duty Paid

No

Amenities

  • Exercise equipment
  • Fishing gear - heavy
  • Bluray player all cabins
  • Bluray player saloon
  • Indoor audio system
  • iPod dock
  • TV all cabins
  • TV saloon
  • Wi-Fi
  • Beach games
  • Floating Mats
  • Kayaks multiple
  • Kneeboard
  • Paddleboards multiple
  • Skurfer
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Seabobs multiple
  • Snorkelling gear

Crew Profile

Captain: Alfredo De Santis

Captain Alfredo De Santis is a highly-professional and experienced seaman with qualifications that include MCA Unlimited MCV 200GT/OOW 500GT and RYA Yachtmaster licences. He boasts over 15 years in the yachting industry and has participated and helped secure top rankings in many high profile sailing regattas including Les Voiles de St Tropez. A team-player, Alfredo is also a natural leader, using intuitive problem solving skills to ensure that tasks run smoothly at all times. With guest satisfaction of primary importance, he prides himself on doing whatever it takes to ensure guests have a delightful stay onboard. Alfredo is fluent in Italian, English and Spanish. He looks forward to welcoming guests onboard 19TH HOLE.

Chef: Anna Moramarco

With a love for food and travel combined with a flair for entertaining, Anna was immediately drawn to the opportunity of working aboard a yacht as a chef and hostess. Professionally trained she attended cooking school in Italy, from where she hails gaining vast knowledge in culinary preparations and techniques through a variety of positions held in the hospitality industry. With a creative culinary spirit, Anna is skilled in preparing traditional Mediterranean cuisine as well as more inventive dishes that showcase her talent of cooking with panache. For guests that have special dietary requirements, Anna is also adept in adapting her menu to suit their specified needs.

Deckhand: Nicolo Petruzzella

Make an inquiry on 19TH HOLE

Sunreef Yachts Charter

1 Doki Street

Gdansk

State

Inquiry Sent