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58ft (17.7m) Sail yacht. Home Page & Photos |
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MENU SAMPLE MENUS S/Y Privilège 585 - MATIRA BREAKFAST Coffees, selection of teas, milk or chocolate Fresh juices & basket of fresh fruits Toast, croissants & pain aux chocolat, french baguette, butter, jams and marmelades Cereals, pancakes, muffins, mueslis and yaourts Bacon eggs LUNCH Marinated chicken Avocado and papaya saladCoffee mousse Frittata with ham and mushroom Devils foodcake Fresh tuna salad niçoise Applepie Feta and parmaham tart Fruit salad Chicken ceasar salad with crispy prosciutto and poached egg Carrot cake Pasta with goat cheese, basil and sundried tomatoes Vanilla ice cream with berry coulis Marinated shrimp with mango salsa Coconut sorbet DINER Crabe cake Braised lamb with baby vegetables Vanilla crème brulee Mushroom, walnut and spinach salad Grilled mahi mahi with spiced butter Tiramisu Roasted prawns with piri-piri Blue cheese and bacon risotto with rocket and cherry tomatoes Grilled banana bread with grilled bananas Antipasti of mozzarella and prosciutto Barbecued lobster with caribbean spices Pear and chocolate crumble Oven roasted tomatoes with goatcheese Lamb and pumpkin couscous Blackberry cheesecake Baked baby leeks with bacon and parmesan Homemade seafood ravioli Rum and chocolate puddings Egg and asparagus salad Sweet and sour pork Coconut rice puddings with exotic fruits |