MENU


SAMPLE MENUS
S/Y  Privilège 585 - MATIRA

 





BREAKFAST

 
Coffees, selection of teas, milk or chocolate
Fresh juices & basket of fresh fruits
Toast, croissants & pain aux chocolat,
french baguette, butter, jams and marmelades
Cereals, pancakes, muffins, mueslis and yaourts
Bacon eggs         



                                                            


LUNCH

 
Marinated chicken


Avocado and papaya salad
Coffee mousse 
Frittata with ham and mushroom
Devils foodcake


Fresh tuna salad niçoise
Applepie



Feta and parmaham tart
Fruit salad



Chicken ceasar salad with crispy prosciutto and poached egg
Carrot cake



Pasta with goat cheese, basil and sundried tomatoes
Vanilla ice cream with berry coulis



Marinated shrimp with mango salsa
Coconut sorbet



DINER

Crabe cake
Braised lamb with baby vegetables
Vanilla crème brulee




Mushroom, walnut and spinach salad
Grilled mahi mahi with spiced butter
Tiramisu



Roasted prawns with piri-piri
Blue cheese and bacon risotto
with rocket and cherry tomatoes
Grilled banana bread with grilled bananas



Antipasti of mozzarella and prosciutto
Barbecued lobster with caribbean spices
Pear and chocolate crumble



Oven roasted tomatoes with goatcheese
Lamb and pumpkin couscous
Blackberry cheesecake



Baked baby leeks with bacon and parmesan
Homemade seafood ravioli
Rum and chocolate puddings



Egg and asparagus salad
Sweet and sour pork
Coconut rice puddings with exotic fruits