Sample Menu

Morning wake-up call, with a freshly brewed tea/coffee trays are available upon request

Breakfast

Freshly Baked Pastries, Breads or Muffins. Tropical Fresh Fruit Platter and a Selection of Cereals & Yoghurts.

Choice of daily breakfast special, or alternatively eggs of choice cooked to order with crispy bacon and sausage sides.

Breakfast Specials

Blueberry pancakes with warm maple syrup and crispy bacon

Traditional Eggs Benedict

Omelettes cooked to order with choice of fresh fillings

Cinnamon French toast with caramelized tropical fruits

Smoked Salmon platter with a lemon and caper dressing and poppy seed bagels

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Freshly brewed coffee, an assortment of speciality teas and a selection of fruit juices are served throughout the morning

Lunch

Spicy Chicken Koftas served with a roasted vegetable and mixed grain salad and a whipped avocado, mint and yogurt dressing

Pumpkin, spinach and feta risotto with crispy pancetta and a baby leaf and Parmesan salad

Fiery shrimp skewers with tamarind glaze and coconut rice

Beef Teriyaki with tempura onions and an Asian slaw

Grilled Lobster and garlic herb butter linguine with a mixed leaf strawberry salad and raspberry vinaigrette

Sesame seared tuna salad with wasabi dressing served with a seaweed and pickled ginger salad

Sundried Tomato and Chorizo Tart, with a green olive, walnut and pomegranate salad

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After lunch a selection of sorbets, ice creams or a mixed cheese platter with crackers, fresh fruits and chutneys are on offer, along with speciality coffees (espressos, cappuccinos etc)

Appetizers

To be served with pre-dinner drinks or cocktails

Grilled chicken Satay skewers with a spicy peanut dip

Mixed Sushi Platter

Crab fritters with a chipotle remoulade

Vietnamese spring rolls with a chilli basil dressing

Grilled zucchini parcels stuffed with haloumi, mint and ginger.

Spanish mackerel crostini with a black olive tapenade

Pears with prosciutto on rosemary branches

Evening Menu

Thai Salmon and sweet potato cakes, with sweet ginger chilli dressing

Pan roasted duck in a spicy citrus broth with a green papaya, noodle salad

Minted lime sorbet

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Seared Scallops served with a green pea puree

Herb crusted rack of lamb, with a spicy eggplant relish

Served with a tomato, tarragon and bulgar wheat salad

Red wine poached pears with mascarpone

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Cumin spiced pumpkin soup

West Indies blackened Mahi Mahi with sweet potato mash and a jalapeno mango salsa

Banana rum parfait with cinnamon glazed pineapple

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Peach and avocado salad with a ginger and coriander dressing

Homemade chicken Penang curry (traditional thai recipe with a peanut and coconut milk base) served with jasmine rice

Coconut milk panacotta with a passion fruit coulis

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Proscuitto and rocket salad with truffle honey

Pan Roasted Sea Bass on a citrus risotto with a balsamic beetroot reduction

White chocolate and lemon cheesecake

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Garlic roasted Black Tiger shrimp in a parsley butter sauce

Pork Fillet wrapped in Palma ham stuffed with leeks, dates and Gorgonzola on a bed of baby spinach and potato rosti

Pear and frangipani tart with vanilla ice cream

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Goat’s cheese, beetroot and walnut stack

Peppered beef fillet with creamed parsnip mash and honey roasted baby carrots

Triple chocolate mouse with a Cointreau swirl

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After dinner guests can choose from a selection of liqueurs, speciality coffees or teas

Alternative dietary requirements are catered for upon request and a separate children’s menu is also available.

Menu subject to local produce availability