Chef Lesley Cooke Meals on board ANAM CARA are prepared with attention to guests’ Breakfast Freshly squeezed orange juice & other fruit juices Eggs cooked to your preference Breakfast breads or muffins, premium preserves Freshly brewed tea & coffee, herbal teas Barbeque chicken & vegetable shish kebab Grilled fresh swordfish with avocado salsa All lunches are served with a crisp seasonal salad with home made dressings or savoury rice, fresh bread Dinner Starters Beetroot with balsamic dressing, Roquefort & sesame seeds Thai fish cakes on field greens with sweet chili dipping sauce Golden gazpacho soup Parma wrapped fresh melon Main Course Oven roasted lamb, mustard mashed potatoes & green beans Chicken risotto with hot crusty bread Individual fillet steaks en croute, potatoes dauphinois & seasonal vegetables Desserts Fresh fruit crepes topped with whipped cream Bailey’s Irish Cream cheesecake Honeyed figs with mascarpone cheese Fruit crumble with heavy cream
personal preferences as and the fresh local produce available.
Muesli with fresh fruit & Turkish pine honey
Lunch
Blue cheese & chicken wrap
Mezze – olives, cheese & hummus