Chef Lesley Cooke

 Meals on board ANAM CARA are prepared with attention to guests’
personal preferences as and the fresh local produce available.

Breakfast

 Freshly squeezed orange juice & other fruit juices

Muesli with fresh fruit & Turkish pine honey  

Eggs cooked to your preference

Breakfast breads or muffins, premium preserves

Freshly brewed tea & coffee, herbal teas

Lunch

Barbeque chicken & vegetable shish kebab

Grilled fresh swordfish with avocado salsa
Blue cheese & chicken wrap

Mezze – olives, cheese & hummus

All lunches are served with a crisp seasonal salad with home made dressings

or savoury rice, fresh bread

 Dinner

 Starters

 Beetroot with balsamic dressing, Roquefort & sesame seeds

Thai fish cakes on field greens with sweet chili dipping sauce

Golden gazpacho soup

Parma wrapped fresh melon

 Main Course 

Oven roasted lamb, mustard mashed potatoes & green beans

Chicken risotto with hot crusty bread

Individual fillet steaks en croute, potatoes dauphinois & seasonal vegetables

 Desserts

 Fresh fruit crepes topped with whipped cream

Bailey’s Irish Cream cheesecake

Honeyed figs with mascarpone cheese

Fruit crumble with heavy cream