ANASSA

86ft (26.5m) Canados - Sleeps 9 guests.

From: $ 48,851 To: $ 58,000 Per Week. Operating in: East Mediterranean,

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Tel: +30 210 9910722
Atalanta Golden Yachts
3, Iosifidou Street, Elliniko, Athens, , 167 77

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ANASSA Main Photo

AMENITIES

  • CD library
  • DVD library
  • Stereo system
  • Satellite television
  • Kneeboard
  • iPod Dock
  • DVD player
  • Local television
  • Fishing equipment
  • Wakeboard
  • Towing ring
  • 1 waverunners
  • 2x Tubes

    One Seat Canoe

  • Adult waterskis
  • Dinghy: Williams / 12ft 5in (3.8m) / 115HP
  • 1 jetskis

DECK & SYSTEMS

  • Air-conditioned: Fully
  • Cell phone
  • Barbeque
  • SATCOM
  • WiFi and Internet

DIVING

  • Snorkeling gear

ANASSA Crew Profile


CAPTAIN - NIKOS PANOU



Captain Nikos is of Greek nationality born March 7, 1969, He is married and has two children.  Agistri, the Saronic Gulf Island is his birth place and where he first realized that sailing was his passion.  Nikos holds Captain’s Class C diploma. His compassionate yet firmly disciplined character is responsible for electing his crew members and making sure that combined together, they will make the ultimate team, meeting your every desire with safety first. For the past ten years, Nikos has led some of the finest and most luxurious yachts on the market today and all with grand success. He is a professional lifeguard and together along with his crew, your voyages can be no less than unforgettable. He is at the helm of m/y Anassa for three years in a row.



CHEF – CHRISTOS CHRISTOFORATOS



Chef Christos was born September 25, 1972 in Piraeus, Greece. He is single and speaks English, conversational French and basic Arabic. Christos attended the “Delta Private School” in Athens, Greece, where he obtained his diploma for Traditional Cooking. He also attended the school “Le Monte” and holds a Certificate of “Euro Chef”. Further to this, Christos attended seminars at Crete Elyros Village for food and beverage. He has also attended seminars on Cooking and Pastry in Greece, and in France at “Ecole Ferrandi”. Christos cuisine is made up of Greek, Italian, Spanish, French and Arabic. But, not only does he cook all these fabulous dishes, he is an exceptional barbeque cook. Christos will also make your mouth water from his Pastry making and baking decors!  Christos began cooking for his guests with love and passion from 1990.  He was singled out to be the personal chef for the King of the Royal Kingdom of Saudi Arabia from 1990-1995.  From then on, Christos has been cooking for many clients on board luxury yachts and very well known and demanding restaurants in Greece. He is onboard m/y Anassa for three years in a row, and once you have had the chance to experience his cooking, you will have all your questions answered. He is a professional lifeguard, and during his free time, he enjoys playing darts or listening to music



ENGINEER – PHILIPPOS STAVRAKAS



Engineer Philippos was born July 29, 1979 in Athens, Greece. He is single and speaks very good English. Philippos holds a B’ Engineer’s Diploma which he received from the “Merchant Marine Academy of Aspropyrgos”, Athens. Philippos also holds certificates for Management Sources Engine, Manager of the Ship Security Officer, Engineer Officer of any Capacity; Valid for T/V Oil, Gas and Chemicals and for Advance Rescue, Fire Fighting Equipment and First Aid. In April 1999, Philippos began serving at sea on board m/t “World Kinship” and he continued to serve on board merchant vessels until 2009 where he brought his services to luxury motor yachts. Other merchant vessels were m/t ‘World Creation”, m/t “World Kronos”, m/t “Elka Hercules”, m/t “Elka Athina”, m/t “Elka Aristotel” (as 3rd Engineer), m/t “Elka Vassiliki” and m/t “Cap George”. In 2009 m/y “Atlantis” was the first luxury motor yacht Philippos joined as Engineer B, based in Monaco. He has also worked as Engineer on board motor yachts “Helios” and “O’Pari”, and today he is on board m/y “Anassa”. During his free time, Philippos enjoys discovering and being kept updated with all the new electronic gadgets.



CHIEF STEWARDESS – IRENE CHELIOU



Chief Stewardess Irene was born December 9, 1976 in Athens, Greece. She is married and speaks English and German. Irene graduated from the High School of Palaio Faliro, Athens in 1994 and from 1994 to 1997 she attended and graduated from the “School of Drama and Arts” of Piraeus, Greece. Irene is also attended in 2008 the “School of Pedagogical and Technological Education” and graduated in 2009 with honors. Further to the above, Irene also holds all necessary Safety Certificates including Life Saving and Fire Fighting Appliances Certificates. In 1998 to 1999, Irene served on board luxury motor yacht “Therapy” as Stewardess. Irene also has a background as an actress, especially with Educational Theatrics for children and as a waitress for well known restaurants in Athens. For Irene this is the second year in a row on board m/y “Anassa”. During her free time Irene enjoys acting, swimming and walking on stilts.


ANASSA Specifications

ANASSA Testimonials

ANASSA Specifications

LENGTH 86ft (26.5m) BEAM 20ft (6.4m) DRAFT 7ft 2in (2.2m)
YEAR BUILT 2008 BUILDER Canados DESIGNER
GUESTS 9 CREW Captain Nikos Panou & Chef Christos Christoforatos + 2 REFIT
SPEED 27kts / 32kts STABILISERS None FLAG Greece
ENGINES 2x 1800hp C32 CAT

ANASSA Accommodations

ANASSA can accommodate 9 guests in 4 cabins. The Master cabin has a queen size bed, shower and toilet. A VIP cabin has a queen size bed, shower and toilet. A Guest cabin has a twin bed, a pullman, shower and toilet. A Guest cabin has a twin bed, shower and toilet. ANASSA is fully air conditioned through out. Crew has a separate companionway, heads and shower.

 
CLICK ON IMAGES TO ENLARGE / OR CLICK HERE TO CHANGE LAYOUT

Main Saloon

Dining Area

Master Stateroom

VIP Stateroom

Aft Deck

Stern View

Main Saloon

Bridge

Master bathroom

Twin Stateroom

Sun Deck

Side View

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