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ANDREAS L

197 ft / 60 m Benetti - Sleeps 12 guests

From: €250,000 To: €300,000

Chartering in the West Mediterranean

About ANDREAS L

Operating in the West Mediterranean

What is the greatest luxury of all?
Is it relaxing after a day of water sports with a massage, cocktails in the Jacuzzi or sunbathing on the forward bridge deck, reading in the elegant saloon or enjoying the lengthy list of sports equipment?
Or is it simply the choice to do all – or none – of the above? Andreas L is a yacht that proves you can never have too much space. Space to entertain, space to relax, space to socialise with friends and family, or space to enjoy time on your own.
A dedicated charter manager is on hand to anticipate your every need and ensure that your stay is whatever you want it to be.
60 metre Andreas L is one of the finest Benetti yachts. Add to that interior design by Redman Whiteley Dixon and the charter experience of Liveras, and you have one of the most exceptional yachts in the world.
Huge outdoor areas include three distinct deck spaces for sunbathing or dining. The sun deck has a Jacuzzi and vast curved sunpad forward, separated from the aft dining and sunbathing by a fully equipped, enclosed, air-conditioned gym. For a change of scene, how about the enormous sunpad forward on the bridge deck? Wind in your hair, sun on your face, spectacular view in your eyeline.
And that is not all. When you consider that in addition to these sensational spaces there are two additional, covered dining and seating areas aft of the upper and main deck, Andreas L is a breathtaking yacht.

The sun deck measures fifty per cent of the yacht’s length. An immense beam of over ten metres creates enough space for quadruple sunpads both forward and aft, and a shaded dining table for 12, where guests can enjoy the exceptional cuisine of the onboard chef.

An illuminated Jacuzzi is lit by changing LED coloured lights. Sip a cocktail at the swim-up bar as the bubbles pulse from red to blue, through green, orange, purple and every shade in-between.
Classic/contemporary interior design features warm-toned panelling in wenge and anigre, complementing sumptuous cream fabrics for an utterly tranquil atmosphere.
The large, open main saloon stretches uninterrupted from the aft deck through a bar and a spacious, elegant seating area to a dining table that can seat 12 guests.

Andreas L has been intelligently designed to ensure that the day-to-day duties of the crew have minimal impact or interruption on guests’ enjoyment of the yacht.
Dining on the covered upper deck is always a delight – day or night. Whatever your taste – in food or theme – the dedicated crew will make it happen.
12 guests are cosseted in six comfortable cabins. The full-beam master suite is on the main deck, and features a stunning marble bathroom and private sitting room. A VIP on the upper deck can be either double or twin.
Two double and two twin cabins are situated on the lower deck.
The same elegant design as the master and VIP cabins enhances
the feeling of calm and space.

CLASSIFICATION: LLOYD’S REGISTER / MCA

CONCEPT II ROWING MACHINE, 2 X LIFTING BAGS
3 X WAKEBOARD JOBE, 6 MAN TOWABLE JOBE
2 X STAND-UP PADDLE BOARDS JP, WAKE SKATE
BEACH CRICKET
BEACH VOLLEYBALL
3 X REMOTE CONTROL SAILING YACHTS LASER (TOYS)
FENDER PUMP PRO STOCK 220V,
BARBECUE BROIL-MATE
3 X SETS OF WATER SKIS, SINGLE SKI CONNELLY,
WETSUITS AND JET SKI JACKETS
2 X SETS OF DIVE GEAR, VARIOUS MASKS, SNORKELS AND FINS WATER TRAMPOLINE, INFLATABLE ICEBERG AND INFLATABLE SLIDE SHIMANO FISHING EQUIPMENT LATEST ENTERTAINMENT AND COMMUNICATION SYSTEMS STABILISATION AT ANCHOR, GYMNASIUM AND MASSAGE ROOM

Running shot

Running shot

Running

Running shot

Sun Deck

Tenders & Toys

Jacuzzi

Sun Loungers

Top Deck

Bow

Main Salon

Main Salon

Full beam Master Stateroom

VIP Stateroom

Treatment room

Sun Deck Gym

Specification

Length

197 ft / 60 m

Year Built

2008

Sleeping Guests

12

Cruising Speeds

16 kts / 29.6 km/h

Engines

2x CAT 3512B DITA 1380 kw @ 1600 hp

Beam

34 ft 1 in / 10.4 m

Builder

Benetti

Crew

Captain: Leonid MATKOVSKY + 14

Stabilisers

At anchor (0 speed)

VAT Registered

No

Draft

11 ft 5 in / 3.5 m

Designer

Redman Whiteley Dixon

Refit

Flag

Isle of Man

US Duty Paid

No

Amenities

  • BBQ
  • Deck shower
  • Exercise equipment
  • Fishing gear - light
  • Jacuzzi on deck
  • Kosher
  • Owner operator
  • Special diets
  • Swim platform
  • CD library
  • Cell phone
  • DVD library
  • DVD player saloon
  • Fax
  • Games console
  • Indoor audio system
  • iPod dock
  • Satellite phone
  • Satellite TV
  • Wi-Fi
  • Assorted water toys
  • Beach games
  • Jet skis multiple (standup)
  • Kayaks multiple
  • Paddleboards multiple
  • Tube - towable
  • Wake skate
  • Wakeboard
  • Water skis - adult
  • Water trampoline
  • 2 Scuba tanks
  • 2 Bouyancy compensators
  • 2 Regulators
  • 1 Compressors
  • Snorkelling gear
  • Wetsuits

Crew Profile

Captain: Leonid MATKOVSKY (50)

Captain Leonid took command again on board ANDREAS L in August 2015 after his extensive experience on board private and charter yachts such as ALYSIA (85.3 m), LAUREN L (90 m), ANDREAS L ( 60 m), NOMAD (70 m) and AMBROSIA (65 m). Captain Leonid graduated from Odessa State Marine Academy in 1992 and during his over 20-year career at sea, Captain Leonid proved he is a committed and professional Captain, who will ensure his guests enjoy a safe and memorable time on board.

Chief Stewardess: Scheila ABIBULA (37)

Sheila joins ANDREAS L as Chief Stewardess this season after 9 years in the yachting industry. Sheila has attained a vast experience as Head of Service on board MY MARYAH (125 m) and as Chief Stewardess on board MY BLUE EAST ( 43 m) and MY MOONLIGHT II ( 91 m). She has a meticulous eye for detail, an unwavering smile and does her upmost to make your stay onboard ANDREAS L a memory for life. Her hobbies include water sports, running and aerobic.

Chef: Alberto AFFER (50)

Head Chef Alberto joins this 2017 summer season after an extensive culinary career both on land and in yachting. Back in 1996, Chef Alberto was Second Head Chef at the Four Seasons in Milano. He kept refining his skills abroad, like in Vienna at the four stars ‘’Hotel Royal’’ where he was managing 2 restaurants and responsible of a brigade of 28 Chefs. In Brazil, he was a Partner in a restaurant-disco employing 57 members of staff. His background in yachting includes Head Chef on board MY DEEP BLUE (45 m), MY ENIGMA ( 71 m) and MY OLMIDA (50 m). His specialties include Italian, French, Spanish, Mexican, Austrian-German, Brazilian and Middle East cuisines.

Masseuse - Beautician: Jhoan CONCEPCION (39)

Jhoan joined ANNALIESSE (85.3 m) as a Beautician / Masseuse early in 2004 and has delighted our guests with her gentle manners and her wide range of treatments. She is fully trained for pampering to the highest standards in massage therapy and beauty treatments. With a dedicated room on board and the option to have your treatments outside in the shade of the sun deck, Jhoan will enhance deep relaxation and well-being. Her favourite past time’s are reading and singing.

Chief Officer: Cristinel NEAGU (47)

Cristinel is holding a Master’s license on ships between 500 and 3,000 GRT. After graduating from the Merchant Maritime Institute in Constanta Romania, he started his career in 1995 as 3rd Officer on board RO-RO / passenger ships and joined P/V ANNALIESSE in 2005 as 2nd Officer. He was soon promoted Chief Officer on board P/V ALYSIA and later continued working as Chief Officer on P/V DELMA in the UAE. Cristinel brings his good natured character, his hobbies include hiking, photography and music.

Stewardess: Noemi CORPUZ (35)

Noemi started her career in the hospitality industry in the Maldives before joining ALYSIA in 2008. She offers personal service with a charming and genuine smile. Noemi is also a talented Masseuse / Beautician. In her spare time, you will find Noemi reading and singing.

Engineer: Costel Stoian (49)

Costel, a fully trained Marine Engineer, graduated in 1992 from the Merchant Maritime College in Constanta. During his 19 year experience, Costel has been Chief Engineer on board P/VLAUREN L (90 m) for 3 years prior to joining ANDREAS L in September 2011. Costel’s extended skills keep ANDREAS L in top running condition for our guest’s ultimate comfort and safety.

Stewardess: Alina HUMA (38)

Further to a 15-year experience in the Hospitality Industry developing her skills both ashore and on board, Alina joins ANDREAS L this 2017 summer season. Alina has proved to be adaptable and will make your stay whatever you want it to be. She is very reliable with a “can do” attitude. In her spare time, Alina likes dancing, music and reading.

Steward: Joselito PASCUA (52)

As you may recall, Joselito was in 1996 on board ROSENKAVALIER (67 m) then on board PRINCESS TANYA (57.6 m). Joselito further developed his skills in the Hospitality Industry in Bahrain, Jeddah. Then he rejoined on board ALYSIA ( 85.3 m), ANNALIESSE ( 85.3 m) and LAUREN L (90 m) for 5 years until the sale of LAUREN L. Joselito delights guests with his attention to detail and all aspects of service management.

Chief Engineer: Costel STOIAN (49)

Costel, a fully trained Marine Engineer, graduated in 1992 from the Merchant Maritime College in Constanta. During his 24 year experience, Costel has been Chief Engineer on board P/V LAUREN L (90 m) for 3 years prior to joining ANDREAS L in September 2011. Costel’s extended skills keep ANDREAS L in top running condition for our guest’s ultimate comfort and safety.

2nd Officer: Mykola KONOVAL (32)

Mykola graduated from Odessa Maritime Academy and started working on commercial passenger vessels. He made a seamless transition into yachting as 2nd Officer on board MY BLIND DATE (47 m) from April 2014 until September 2016 and joins ANDREAS L this 2017 summer season. Mykola is eager to make sure our guests make the most of their vacation.

2nd Engineer: Viktor SHAPOSHNIKOV (34)

Viktor graduated from Odessa State Polytechnic University and Odessa Marine Academy. After an extended experience in the commercial marine sector, Viktor took the opportunity to fine tune his engineer skills on board MY LADY ANASTASIA for almost 2 years and joined ANDREAS L in June 2013. In his leisure time, Viktor enjoys football, listening to music and travelling.

Deckhand: Pepito SUPITER (49)

Born in the South East of the Philippines, Pepito had an affinity for the water at an early age. He graduated from the Marine Training Center in Manila and immediately joined the yachting industry. Over his 24 year career, he spent 20 years on board: PRINCESS SOFIA, ROSENKAVALIER, PRINCESS TANYA, PRINCESS LAUREN, ALTAIR, ANNALIESSE, ALYSIA, LAUREN L and currently ANDREAS L. Pepito will be delighted to prepare each day a different water toy activity, the choice is yours ! Pepito’s favorite past time’s are fishing, swimming, reading and singing.

Deckhand: Indunil MARASINGHE (31)

Indunil completed a Food and Beverage course for a year home in Sri Lanka. After several years in the Hospitality Industry, he joined PV ALYSIA in 2007 and joined ANDREAS L in 2010. He is a hard working person, continuously learning and improving his skills. Indunil holds a life guard license and is very committed to ensuring both the comfort and security of our guests. He is a football fan and an accomplished football player himself. Indunil loves listening to music and reading.

Deckhand: Aravind CHERUVATH (43)

Aravind holds a Bachelor degree in Economics from University of Calicut. He is a genuine all-rounder and real team player, happy to assist with a friendly smile. He was Chief Housekeeper on board PV LAUREN L (90 m) and was happy to extend his qualifications to be Deckhand. Aravind is discreet and very efficient. A sailor at heart, he enjoys travelling extensively.

Sous Chef: Eugen FASIE (37)

Eugen started his career at Sofitel Hotel home in Bucharest back in 1998. For 5 years, Eugen worked on board luxurious cruise ships, travelling the world (USA, Galapagos Islands, Costa Rica, South Pacific islands and Australia). Eugen was preparing Menus according to the local culture and ingredients. Eugen is well versed into Vegan, lactose intolerant and low carbohydrates. Eugen is friendly, cheerful and flexible.

Layout

ANDREAS L can accommodate 12 guests in 6 cabins.
The Master cabin has a king size bed, bath, shower and toilet.
3 Guest cabins have a double bed, shower and toilet.
2 Guest cabins have 2 single beds, shower and toilet.
ANDREAS L is fully air conditioned through out.
Crew has a separate heads and shower.

Make an inquiry on ANDREAS L

Liveras Yachts

'Le Shangri-La' 11, Boulevard Albert Ier

Monte Carlo

State

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