ANDROMEDA LA DEA
Sample Menu – Chef John Smith

Breakfast menu

Brioche pain perdu, Roast apricots

Poached haddock, poached egg, milk foam

Full English: Merguez sausage, black pudding, pancetta crisp, confit tomatoes, homemade baked beans, fried egg

Selection of pastries, cured meats

Toast, butter and conserves

Porridge: Oats and raisins, roast banana, honey and rum glaze

Lunch

Starters

Soup du jour: Spiced pumpkin, confit duck, poached quail egg, sage crisps

Cured meats, foccacia, marinated mozzarella, olive and balsamic dip

(to share or for one)

Chicken and foi gras terrine, homemade piccalilli, cepe brioche

Salmon gravlax, horseradish crème fraiche, cured carrots, marinated beetroot

Pear and roquefort salad, candied walnuts, apple vinaigrette

Maincourse

Crab linguini: Chilli, lemon puree, salsa verde, sunblushed tomato, rocket

Fish of the day: Roast cod, pea veloute, smoked pomme puree, selection of vegetables

Cheese toastie: Jamon Iberico gruyere cheese, truffle shavings, toasted brioche

Saffron risotto, roast scallops, smoked herring roe

Chicken ceasar salad, herring, herb crostini, pancetta crisp, parmesan shavings

Shallot tart tatin, blacksticks blue, rocket, shallot vinaigrette

Evening menu

Starters

Soup du jour: Pea and ham, coconut veloute

Jambalaya, spiced cod

Beef carpaccio, popped capers, vegetable vinaigrette

Chicken liver parfait, house chutney, mixed leaf salad

Tempura of vegetables, tomato vinagrette

Main course

Fillet steak, roast baby vegetables red wine and port jus

Duck a’la orange, confit duck legs, wilted spinach

Lobster veloute, Seafood casserole, Orange essence

Fish of the day: Dover sole, shellfish ragout, beurre noisette

Beetroot risotto, roast goat cheese, toasted walnuts

Duo of lamb: Confit shoulder and roast rump, salt baked turnip, carrots and shoots, homemade curd

Vegetable cassoulette

Desserts

Chocolate fondant, vanilla ice-cream

Apricot soufflé, apricot sauce

Vanilla pannacotta, mulled fruits, lemon jelly

Treacle and spice cake, brown butter ice cream