Breakfast
(typically served family style)

Fruit Platter of Mangoes, Kiwi, & Raspberries
 
Fresh Baked Lemon Blueberry Biscuits
 
Homemade Miniature Toasted English Muffins
served with assorted condiments & spreads
 
Belgian Waffles served with Cinnamon Apples
 
Hand sliced Applewood Smoked Bacon
 
Assorted Yogurts
 
Frittata of Wild Mushrooms, Goat's Cheese and Thyme
 
Eggs & Omelet's Served to Order
 
Lunch

Mixed Baby Field Greens, Shaved Fennel, Toasted Walnuts & Dried Apricots
with Whole Grain Mustard and Dill Dressing
 
Pan Seared Tranche of Salmon over Mashed Parsnips
with Oven Roasted Cherry Tomatoes and Flat Leaf Parsley and Lemon Vinaigrette
 
Homemade Salted Roasted Cashew Ice Cream
Fresh Baked Gingersnaps
 
Dinner
 
Asian Pears & Roquefort Cheese wrapped in Prosciutto
 
Roasted Butternut Squash Soup garnished with Mirepoix Vegetables, Crème Fraiche, & Rustic Croutons
 
Filet Mignon served with Dried Fig & Cognac Cream Sauce
Grilled Asparagus & Scalloped Potatoes
 
Bittersweet Chocolate Mousse & Hazelnut Meringue Mazarin
with Raspberry Sauce and Gingered Pear Compote