Length: 36.576 Meters 120 Feet
Beam: 7.62 Meters 25 Feet
Draft: 2.0066 Meters 6.6 Feet
Number of crew: 5
Naval architect: Setzer Design Group
Flag: Marshall Islands
Hull construction: Composite
Engines: 2 x 1800hp MTU 2000 series
Northern Light generator
The Stabilizers are 16 square foot Trac stabilizer's manufactured by American Bowthuruster.
Cruising speed: 19
Fuel Consumption: 100 US Gall/Hr
(2) Cell phones
(2) SAT phones
Number of cabins: 4
Cabin configuration: 4 Double
Bed configuration: 1 King, 2 Queen, 1 Double
Number of guests: 8
Master(forward): King size bed, dressers, entertainent center, Aquos Sharp 29" plasma TV, computer/VCR adapter Sharp Focus by SRS, DVD player w/5 disc changer, amplifier, Fujitsu 21" plasma TV, his/hers walk-in closets, bench, ensuite his/hers head w/2 person steam shower, vanity.
Guest stateroom (below deck starboard): Queen bed w/drawers beneath, entertainment center, JVC 20" TV, Panasonic DVD audio/video CD changer home theater system, ensuite head w/shower.
Guest stateroom (below deck port): Queen bed w/drawers beneath, entertainment center, JVC 20" TV, Panasonic DVD audio/video/CD changer home theater system, ensuite head w/shower.
Guest stateroom (forward):Double bed, Panasonic 15" displays, Panasonic DVD audio/video/CD changer home theater system, ensuite head w/shower.
Gym: Fujitsu 21" plasma TV, fold-down pulman, ellipitcal exerciser.
Galley: Fujitsu 22" plasma TV, built-in expresso machine and casual bar-style seating.
Aft Deck (lower): Fujitsu 49" plasma TV, icemaker, refrigerator, U-shaped settee, wet bar with 5 stools and Corian counter top
Aft Deck (upper): Wet bar, U-shaped dinette, sunpads, and centerline spa pool.
Flybridge: DVD - Panasonic 5 audio/video/CD changer,FM radio monitor, sink with Corian countertop, icemaker, refrigerator, rotisserie and grill.
Tenders + toys: 19' Novurania w 115hp Yamaha
2 x 2 man Yamaha 1300 R Waverunners
Water skis, Towable toys
2 single kayaks, 2 x wakeboards, 2 x tubes
Assorted fishing gear
Elliptical exerciser/dumbbells in Exercise room.
DECK & SYSTEMS
ASPEN ALTERNATIVE Crew Profile
Craig Robberts, Captain
Craig was born in Washington DC and grew up in the Northern Va., DelMarVa Peninsula area. He started boating with his family before he could walk on the lower Potomac River and Chesapeake Bay.
He moved to Florida in 1972 where he took up sailboat racing. Captain Craig has held his 1600 ton license for over 30 years and has travelled extensively as Captain aboard Vessels from 30 to 230’.
Jason Sieffert, First Mate
Jason was raised in Old Saybrook, Connecticut on the Long Island Sound and also spent eight years living in Boston, Massachusetts. He moved to Florida six years ago to begin his career in the maritime industry. He currently holds his 100 Ton USCG License, and hopes to one day Captain his own vessel. He has traveled from Florida, around the Bahamas, throughout New England and to the Mediterranean working on yachts from 90’ to 192’. His hobbies include golfing, traveling, diving, and he’s an avid Boston Red Sox and Dallas Cowboys fan.
Paula Carman, Chef
Paula’s origins are rooted in dairy country in New York State, but she moved to the Sunshine State in the mid-1980’s, where she was a single mom employed in the restaurant and hospitality industry for twenty-five years. When her son went off to college, she pursued her passions for travel and cooking, and embarked upon a career as a chef in the yachting industry. She has been honing her culinary talents aboard yachts ranging from 88’ to 120’ for the past seven years throughout South Florida to the Bahamas, Caribbean, the Mediterranean and back. She likes to play golf, paddleboard, dive, and bask in the sunshine whenever possible.
Cristy Campbell, Chief Stewardess
Cristy was born in Jamestown, New York, but grew up in Deltona, Florida. She attended Florida State University majoring in Event Management. Working in Sales for Zambelli Fireworks International brought her to sunny, South Florida where she discovered the yachting industry in 2009. She has been addicted to working on the ocean ever since and has traveled throughout the South Pacific, up to the Northwest Pacific, and also around the Caribbean, Bahamas, Florida and New England. She loves to be outdoors golfing, exercising or just spending time by the beach or on the water.
Molly Howe, Deck/Stew
Molly was born in New Hampshire, and grew up sailing on the coast of Maine aboard various vessels up to 120’. She is a Junior at Maine Maritime Academy pursuing her passion and a career in the maritime industry. She recently passed the exam to acquire her 200 Ton Mates License. Her sailboat racing experience has taken her to the Pacific Northwest, Los Angeles, Annapolis, and to La Trinite Sur Mer, France where she participated in the Student Yachting World Cup. She enjoys spending time on the water, in the mountains, and is an avid downhill ski racer.
ASPEN ALTERNATIVE Specifications
ASPEN ALTERNATIVE Testimonials
ASPEN ALTERNATIVE Specifications
|LENGTH||120ft (36.6m)||BEAM||25ft (7.6m)||DRAFT||6ft 7in (2.0m)|
|YEAR BUILT||2002||BUILDER||Sovereign||DESIGNER||Setzer Design Group|
|GUESTS||8||CREW||Captain Craig Robberts & Chef Paula Carman + 3||REFIT|
|SPEED||19kts / 23kts||STABILISERS||Stabilisers||FLAG||Marshall Islands|
|ENGINES||2x 1800hp MTU 2000 series|
ASPEN ALTERNATIVE Accommodations
ASPEN ALTERNATIVE can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, shower and toilet. 2 Guest cabins have a queen size bed, shower and toilet. A Guest cabin has a double bed, shower and toilet. ASPEN ALTERNATIVE is fully air conditioned through out. Crew has a separate heads and shower.
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