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BELLA SOPHIA Specifications

BELLA SOPHIA Accommodations

Sleeps 6 In 3 Cabins

BELLA SOPHIA can accommodate 6 guests in 3 cabins.
The Master cabin has a king size bed, shower and head.
The VIP cabin has a queen size bed, shower and head.
The Guest cabin has twin beds, shower and head.
BELLA SOPHIA is fully air conditioned through out.
Crew has a separate heads and shower.

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Main Salon

Master Stateroom

Side View

Main Salon

Cockpit

BELLA SOPHIA Crew Profile

BELLA SOPHIA Menu

Day One

Breakfast A la Carte.

Lunch
Grilled Salmon on a bed of field greens served with a balsamic mustard vinaigrette.

Dinner
App Tomato andBasil Bisque. Main Blue Chee, rusted Filet Mignon served with loaded baked potato,creme
fraiche and grilled Asparagustips. Dessert New York Cheese Cake with Raspberry Truffle Sauce and Chocolate Drizzle.

Day Two
 
Breakfast A la Carte.

Lunch
Prosciutto and Brie between a fresh baked baguette and grilled garden veggies.

Dinner
App  Mixed green salad with Belgian endive and Cherry Tomatoes served with a White Truffle Balsamic Vinagrette.
Main  Crab Cakes with a lemon Patron beurre blanc served with a sweet pea basmati and vegetable shumai. Dessert Fresh Berries with a Grand Murnier Sabayon.

Day Three

Breakfast A la Carte.

Lunch
Slow Roasted Barbecued Baby Back Ribs with Junkanoo coleslaw.

Dinner
App Smoked Salmon Rosette with Boursin Cheese filling. Main Herb crusted Rack ofLamb with Roasted New Potatoes and Rum Glazed Carrots. Dessert Island Spiced Carrot Cake with Cream Cheese Frosting.

Day Four
Breakfast A La Carte.

Lunch
Club Sandwiches with carrot sticks and home fries.

Dinner
App Stone Crab Claws with dill aioli. Main Grilled Lobster Tail with lemon butter served with stirfry veggies and saute potato medallions. Dessert Creme Brulee.

Day Five

Breakfast A la Carte.

Lunch
Bahamian Conch Salad with Grilled Johnny Cake.

Dinner
App Blue cheese Caesar Salad with Blackened Tuna Steak. Main Stuffed Organic Cornish Game Hen with Roasted Veggie Ravioli's. Dessert Triple Chocolate Brownie a La mode.

Day Six
 
Breakfast A la Carte.

Lunch
Grilled Cilantro Shrimp Kabobs with a stuffed dirty rice pepper.

Dinner
Main Maui Marinated Rib eye with Tamarind Sauce and garlic and chive smashed
potatoes. Dessert Tri colour Sorbet with Fmil Salad and crystallized ginger.

Day Seven

Breakfast A la Carte.

Lunch
Lobster Salad on Herb Greens and Garlic Crouton.

Dinner
App Crab Stuffed Mushroom Caps with balsamic reduction drizzle.
Main Grilled Mahi Mahi with Black Currant Saffron rice broccoli cap. Dessert Guava Tartelette.
Desert Guava Tartelette

BELLA SOPHIA Specifications

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