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Powerful and sleek, exceptionally well built,
BLUE NOTE is the new-born of the Privilege range in the spirit of the new generation yachts.
Gifted with a fly bridge perfectly combined with the stylish shapes and an elegant design,
the large sunbathing area at fly is the ultimate in true relaxation.

Fully air-conditioned, her wenge floor, beech wood interior and furnishings including beige leather couches enters in a harmonious combination with luxury, space and light..
You will be welcomed on BLUE NOTE by an expert and discreet crew who will make your cruise a unique adventure.They will help you discover and appreciate the splendour of each port of call.

BLUE NOTE is the ideal luxury charter catamaran, she greets you with all the conveniences of a modern yacht, meeting the highest quality standards for optimum cruising safety and comfort.

BLUE NOTE Specifications

BLUE NOTE Accommodations

Sleeps 6 In 3 Cabins

Blue Note can welcome 6 guests in 3 double cabins equipped on 2 king size beds + 1 Queen size
each cabin has separate heads & showers.

A home cinema space in the front of the boat can also be used as a private cabin for 2 additional guests
with the big sofa converted in a king size bed. Sharing heads & showers of one of the 3 other cabins

Separate crew quarters with upper & lower berths


Home Video with library & large Sofa
Saloon, lounge bar & spacious cockpit

CLICK ON IMAGES TO ENLARGE / OR CLICK HERE TO CHANGE LAYOUT

Sofa in saloon

Library and sofa

The galley

Strawberries

The deck

Chart Table

Guests cabin2

Guests cabin4

interior view

THE COCKPIT

THE COCKPIT2

Home video

Double cabin

Breakfast table

Swimming ladders

Farniente

guests cabin

Guest cabin3

Luxurious interior

Homevideo space

BLUE NOTE Crew Profile

Diploma: Captain 200 STCW 95
Language: French, Fluent in English & Spanish
10 years of sailing experience

Renaud is born in a little town in South of France, in “Provence”.

After a master of economy in Aix en Provence University, he had the opportunity to perform a project which changed the rest of his professional life: the idea was to refit an old day boat and reach the Balearics Islands.

Then he started learning about sailing boats, about the sea and about himself. He realized that his vocation was to work near the sea and especially sailing.

During the last few years he has discovered great places around the Mediterranean, Indian Ocean and the Caribbean. Among nice sailing boats, he has sailing onboard many Classic Yachts as first Mate OUTLAW, RADHA (Yawl Marconi/ Design Cornu) and VOLTERRA (Sloop 80’). He has also working onboard GITANA VI (Maxi), and as captain onboard CHE (Sunreef 74).

Today he really enjoys sharing his passion of the sea with the guests, welcoming them on board. Very easy going person, he is highly motivated and fully dedicated to his job offering highest standard of service & level of comfort.

Chef Hostess: Deborah LONCAR
French, 29 years old

Speaking: French, Fluent in English, German.
3 years experience

 Deborah comes from a “tiny island” Quiberon in France. So naturally since always she had a real passion for the sea.

After 2 years at the Languages University, she has started to work in different places always near the sea has made many trips around the world.

During these last 3 years she made a transit onboard Django Too and she has worked as Chef-Hostess aboard a Catalante 600 in the Caribbean and Mediterranean. She loves also cooking and especially French food. 

Over her many trips abroad she has discovered exotic foods with different ingredients and flavors and she is very excited on testing new recipes.

 In addition of her excellent food, her discretion and her good mood are really appreciated by the guests.

Today, she is very happy to work onboard Blue Note with Renaud and she is very excited to welcome new guests for nice charters.

BLUE NOTE Menu

DEJEUNERS

Tarte de courgettes au Massala et au Roquefort

Salade de chou rouge cru et laitue iceberg aux oignons frais

Sushi Antillais (banane, chocolat, rhum vieux)

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Tartare de saumon à l’aneth fraîche

Salade de Pomme de Terre tiède de ma mère

Panacotta à la rhubarbe

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Salade de Penne froide à l’italienne
(tomate, ail, basilic, artichaut, brocolis, parmesan)

Jambon cru, Melon

Salade de fruits frais à la menthe et au citron vert

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Filet mignon de porc tiède et ses aulx en chemise

Salade froide de lentilles aux oignons rouges

Carpaccio de pastèque à la vodka et aux 2 citrons

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Ceviche de poisson

 (poisson, lait de coco, oignons rouges hachés et citron vert,
vinaigre de cidre, épices)

Basmati froid à la coriandre fraîche

Crème de coco à la Maracuja (Fruit de la passion)

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Tartare de bœuf à la Normande
(jambon cru et camembert grillé)

Mesclun de jeunes pousses

Salade d’abricots à l’estragon

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Roulade d’escalope de poulet au basilic frais panées aux noix

Verrine « frozen » antillaise (ananas, coco)

DINERS

Feuilleté de chèvre, miel et thym

Sauté d’agneau au cumin et pommes caramélisées, semoule

Fondant au chocolat de l’île des Embiez

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Carpaccio de poisson frais (Daurade, Bar, Thon…) aux 5 baies

Papillotes de poisson à la julienne de légumes,
riz façon « grand-mère »

Clafoutis de prunes rouges et glace à l’amande

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Râpé de carottes au cumin et fleur d’oranger

Cuisses de poulet marinées aux épices à ma façon,
duo de purée maison

Mousse au chocolat à la fleur de sel

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Tartare de fraises et de gambas

Poisson entier au four à la méditerranéenne
et grenailles vapeur

Tarte au citron et au basilic.

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Souskaï en verrine aux 3 vinaigres (mangue verte)

Magret de canard croustillant au miel et balsamique
avec son risotto

Tarte au chocolat blanc et à l’orange

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Verrine de crustacés  à l’avocat et au pamplemousse

Soupe de poisson avec morceaux et fruits de mer

Nectarines grillées au four aux pignons de pin et glace à la vanille

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Tomates, mozzarella di buffala, roquette et parmesan

Rôti de bœuf et son gratin de pomme de terre à l’ail

Tiramisu au Spéculoos (classique ou aux fruits frais)

BLUE NOTE Specifications

BLUE NOTE Features & Amenities

SPECIFICATIONS

FEATURES

DECK & SYSTEMS

DIVING