Crew Profile Features & AmenitiesLayout Photo Slide Show

Experience a charter on the new Oyster 575 Boarding Pass III. This is an exceptionally designed yacht with a sleek deck saloon and a spacious cockpit with twin wheels. Every inch of space below deck has been optimised to provide comfortable, practical accommodation.
Below decks are four spacious cabins with a generous saloon and dining area which will appeal to all. The master cabin aft has a double with a private head. Mid-ships is a smaller bunk cabin. Forward of the saloon is a certer line double and a port upper lower bunk cabin. The crew will sleep in either the port bunk cabin or the forward double cabin based on your guest's needs. The forward head is shared with the crew. The aft cabin and saloon have air-conditioning.
The spacious cockpit and table enables guests to dine alfresco and enjoy their surroundings in a secluded anchorage.
For watersport entertainment, Boarding Pass III has a RIB with towing ring and snorkelling gear.

BOARDING PASS III Specifications

BOARDING PASS III Accommodations

Sleeps 4 In 3 Cabins

BOARDING PASS III can accommodate 4 guests in 3 cabins.
The master cabin aft has a double with a private head. Mid-ships is a smaller bunk cabin. Forward of the saloon is a certer line double and a port upper lower bunk cabin. The crew will sleep in either the port bunk cabin or the forward double cabin based on your guest's needs. The forward head is shared with the crew.

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Saloon dinning area

Galley

Master suite

Guest bunk

Saloon seating

Guest double

Master head

BOARDING PASS III Crew Profile

Andy is a sailing instructor and charter skipper with over 34,000 nm of sea time. He has crossed the Atlantic twice and raced in Superyacht Cups and the Fastnet. Spending so much time on the water confirmed his interest and love for sailing and spurred him on to become a RYA Yachtmaster Instructor for sail and power and a professional skipper undertaking deliveries of all types of vessels. Andy has many years of experience teaching and running skippered charters in some of the best sailing areas in the Mediterranean and Caribbean.

Lucie has worked with Andy as a skipper/chef team since before they were married in 2008, she is an experienced private and charter chef plus hostess and has worked in the Caribbean and Mediterranean taking care of guests whilst onboard.

Influenced at an early age by her family’s involvement in the hospitality and catering industry, Lucie has worked in this field since she was young. She graduated from Edinburgh University and spent many years working as an interior designer for international architectural practices. She brings her culinary skills onboard Boarding Pass III, looking after guests to a very high standard and ensuring their holiday is comfortable with first class service. Sailing and eating delicious food are two of Lucie’s favourite activities and she takes great satisfaction from watching guests onboard partaking in the same enjoyment. She believes in using only the best quality and freshest local ingredients to produce great tasting, freshly prepared and well balanced dishes. This, combined with great service truly complements a great time on the water.

BOARDING PASS III Specifications

BOARDING PASS III Features & Amenities

SPECIFICATIONS

FEATURES

DECK & SYSTEMS

DIVING