SCHOONER BONNIE LYNN Chef Bonnie MacKenzie All breakfasts are served with freshly brewed coffee or cappuccino, assorted juices and fresh fruit.

Breakfast

French Omelet served with crispy bacon

Blueberry Pancakes with maple syrup

Homemade granola with fresh fruit

French Toast with homemade strawberry jam

Luncheon

Seafood chowder with homemade breads

Broccoli and ricotta cannelloni

Curried chicken and baby greens salad

Avocados stuffed with crabmeat salad

Sun-dried tomato and parmesan linguine

Dinner

Fresh grilled tuna or salmon steaks, asparagus with cream sauce, garlic linguine Cheesecake with blueberry sauce

Charcoal broiled sirloin steak, grilled vegetable medley, baked stuffed potatoes            Crème Brulee

Fettuccini with fresh pesto sauce, glazed baby carrots, Caesar salad                   Chocolate Mousse

Pad Thai with shrimp, sautéed vegetables, baby greens salad                             Strawberry shortcake on homemade biscuits with fresh whipped cream

Grilled marinated chicken, jasmine rice, roasted red and green peppers                       Apple & pear crisp with vanilla ice cream