SCHOONER BONNIE LYNN
Chef Bonnie MacKenzie

All breakfasts are served with freshly brewed coffee or cappuccino, assorted juices and fresh fruit.
 
Breakfast
 
French Omelet served with crispy bacon
 
Blueberry Pancakes with maple syrup
 
Homemade granola with fresh fruit
 
French Toast with homemade strawberry jam

Luncheon
 
Seafood chowder with homemade breads
 
Broccoli and ricotta cannelloni
 
Curried chicken and baby greens salad

Avocados stuffed with crabmeat salad
 
Sun-dried tomato and parmesan linguine
 
 
Dinner
 
Fresh grilled tuna or salmon steaks, asparagus with cream sauce, garlic linguine
Cheesecake with blueberry sauce
 
Charcoal broiled sirloin steak, grilled vegetable medley, baked stuffed potatoes
Crème Brulee
 
Fettuccini with fresh pesto sauce, glazed baby carrots, Caesar salad
Chocolate Mousse
 
 
Pad Thai with shrimp, sautéed vegetables, baby greens salad
Strawberry shortcake on homemade biscuits with fresh whipped cream
 
Grilled marinated chicken, jasmine rice, roasted red and green peppers,
Apple & pear crisp with vanilla ice cream