Web Site M/Y BRUNELLO
Operating in the Bahamas and the Caribbean
Web Site M/Y BRUNELLO
Flybridge and Deck Jacuzzi
Tender and Water Toys
Captain Pedro Camargo
Pedro is a Brazilian/Italian who grew up in Brazil and his relation with boats goes back since he was 6 years old when he started participating in regattas and became a known racer. When he was 16 years old he started his career as captain in sail vessels, and never stopped until these days, more than 250.000 miles around the world and many seasons in the Med and Caribbean waters. All these years of experience mixed with his adventure and explorer spirit made him an expert of the secrets spots that people couldn’t even imagine.
Besides his knowledge, Pedro is a person that gives a lot of attention to human relations, choosing carefully the people he wants in his team making the perfect environment so the guest can have an amazing and magical experience on board felling very welcome.
Mate Silvio Correa
Participating on regattas since he was young, and sailing for pleasure, working on boats seemed natural to Silvio. With 2 around the world trip (one of them with Pedro) made him a very open person, with a calm personality, always with the best mood. Silvio loves all kind of sea animals and has a passion for diving.
Engineer Midelton Santos
Growing up in the beautiful island of Ilhabela, Midelton has a relation with the ocean since he was a little child. Back in Brazil he used to work as an electrician in remote places due his passion for nature, when he decided to work in the yacht industry, with Pedro, it was the perfect combination of engineering and the sea. Being the perfectionist he is, you'll feel very safe and secure on board.
Chef Mateus Vicente
Mateus is a Brazilian/Italian who was living on board and traveling around the world with his family on a sailing boat since 12 years old.On the age of 16 years old he started to work with Pedro as a crew chef/deckhand, on the age of 17 years old he became the Chef of the boat. Mateus had done the Cordon Blue school, his cuisine is Mediterranean with an Italian touch.
Chief stewardess Teresa Guimaraes
She started as a day worker after she moved from Brazil to Saint Maarten, afterwards she became stewardess on sailing charter boats, she has done an Atlantic crossing and she sailed on the Caribbean and the Med.
Stewardess Fernanda de Freitas
Fernanda always had been in touch with the sea life, she used to work on luxury hotels on the island of Ilhabela, Brazil. She is also a chef and she owns a family hotel with her sister. Fernanda decided to match her passion for traveling with her great knowledge of service and sail around the world while working.