Day 1

Breakfast
Wild Blueberry and Banana Pancakes with Warm Pecan Syrup and Breakfast Sausages

Lunch
Mini Cheddar Slider burgers, Yam Fries and Chipotle Mayonnaise and Blue Cheese Apple Coleslaw

Dinner
Citrus marinated Scallop Cevice with hand-cut Crisp Tortillas

Grilled Pepper Steak with Creole Butter, Whipped potatoes and Steamed Vegetables

Passion Fruit Soufflé with Chocolate Sauce


Day 2

Breakfast
Lobster Eggs Benedict with Chervil Hollandaise and Pancetta

Lunch
Roasted Chicken Quesadillas with roasted red pepper, Monterey Jack cheese, fresh salsa, guacamole and lime scented sour cream

Dinner
Grilled Asparagus Salad with Prosciutto, Parmigiano-Regiano and Balsamic Vinaigrette

Ginger glazed Mahi Mahi with steamed French beans and aromatic basmati rice

Warm Chocolate Lava Cake with ice cream and fresh Mango Sauce


Day 3

Breakfast
Bananas Foster French Toast with Cinnamon Maple Syrup and Candied Pecans

Lunch
Salad Nicoise with seared Fresh Tuna, New Potatoes and Tarragon Dijon Vinaigrette

Dinner
Roasted Garlic and Cherry Tomato Brushetta

Grilled Lobster with Garlic Butter and Sauce Verte

Crepes with Grilled Pineapple and Caramel Vanilla sauce


Day 4

Breakfast
Spinach, Feta and Mushroom Frittata with Home-style Potatoes and Multigrain Toast

Lunch
Pulled Pork Sandwiches with Sweet Barbeque Sauce and Asian Sesame Coleslaw

Dinner
Coconut Shrimp with Sweet Chili Lime Sauce

Seafood Paella with Clams, Prawns and Mussels and Citrus Sangria

Caribbean Rum Baba with Whipped Cream and Fresh Berries


Day 5

Breakfast
Breakfast Burritos with Grilled Peppers, Fresh Salsa and Sausage

Lunch
Caribbean Coconut Curry Chicken with handmade Roti, Mango Chutney and mixed greens salad

Dinner
Potato Nests with Chive Sour Cream and Smoked Salmon

Grilled Flank Steak with Sautéed Mushrooms and Red Wine reduction and Rosemary Roasted Potatoes

Caramelized Banana Bread Pudding with Rum Caramel Sauce


Day 6

Breakfast
Home-made Granola with Lavender Honey, Fresh Fruit, Vanilla Yogurt and Breakfast Pastries

Lunch
Grilled Ahi Tuna Sandwich with Cilantro Guacamole

Dinner
Assorted cheese board with crusty bread and olive tapenade

Moroccan Chicken with Grilled Vegetable Cous Cous, Chickpea Salad, Pita and Hummus

White Chocolate Crème Brûlée


Day 7

Breakfast
Croque Madam Sandwich with Grilled Ham and Emmental Cheese

Lunch
Fish Tacos with Cabbage slaw and Cevice salsa

Dinner
Tomato and Buffalo Mozzarella Salad with Basil Oil and Balsamic Syrup

Pan-seared Salmon with Green Pea Risotto and Red Wine Sauce

Spiced Red Wine Poached Pears