Sample Menu aboard S/y campai



--- Day 1 ---



Breakfast

Tropical fruit platter; cheese platter; selection of cereal;

yoghurt; toast & bagels; confitures



Lunch

Seared tuna Niçoise salad with fresh breads



Dinner

Carrot, orange & coriander soup with herb rolls

Spicy pork tenderloin with roasted sweet potatoes, mixed leaf, green pepper & cucumber salad

Zesty lemon cheesecake with whipped cream



--- Day 2 ---



Breakfast

Eggs Florentine with English muffins with smoked salmon;

selection of cereal; toast & bagels; confitures



Lunch

Spinach and feta filo tarts with vegetable rice & simple salad



Dinner

Mahi-mahi fish cakes with a sweet chili sauce on a bed of mixed lettuces

Mango & pineapple chicken breast or grilled lobster with a cream of coconut sauce,

roasted vegetable & almond couscous and spinach & feta salad

Chocolate fondants with fresh vanilla cream



--- Day 3 ---



Breakfast

Banana and oat pancakes; tropical fruit platter; cheese platter;

selection of cereal; yoghurt; toast & bagels; confitures



Lunch

Caribbean chicken salad with fresh breads



Dinner

Spinach salad with walnut, apple, blue cheese and balsamic vinaigrette

Whole poached salmon with a pesto & cream sauce, new potatoes and steamed vegetables

Banana rum cream pie



--- Day 4 ---



Breakfast

Feta cheese scrambled eggs with bacon; selection of cereal; toast & bagels; confitures



Lunch

Trini prawn curry with steamed rice or Caribbean roti



Dinner

Sliced smoked salmon on a bed of rocket lettuce with lemon vinaigrette

Beef fillet wrapped in prosciutto with mushrooms, garlic & herb roasted vegetables & potatoes

Black Forest gateau



--- Day 5 ---



Breakfast

Scones with lemon cream; fruit platter; cheese platter;

selection of cereal; toast & bagels; confitures



Lunch 

Spicy barbeque fillet of chicken with avocado and crème fraiche potato salad



Dinner

Caramelized onion & brie tart on a bed of lettuce

Spicy grilled mahi-mahi with a parmesan rice and plaintain, black bean & tomato salad

Dark chocolate and Bailey’s Irish Cream mousse with vanilla cream



--- Day 6 ---



Breakfast

Porthole (egg, wrapped in ham with chopped tomatoes and onions) on an English muffin;

selection of cereal; toast & bagels; confitures



Lunch 

Grilled spiny lobster tails, baby spinach salad with orange cilantro vinaigrette



Dinner

Shrimp cocktail on a bed of lettuce

Roasted rosemary rack of lamb with a potato puree and freshly steamed vegetables with mint

Key lime pie with vanilla ice cream



--- Day 7 ---



Breakfast



Mango muffins; tropical fruit platter; cheese platter;

selection of cereal; toast & bagels; confitures



Lunch

Prosciutto, gouda & melon salad with a selection of fresh breads



Dinner

Warm roasted beetroot and goats cheese salad

Grilled garlic shrimp over coconut rice with cucumber salad and guava dressing

Tropical banana & mango gateau with fresh whipped cream



--- Dinner Canapés ---

Jerk chicken rice paper rolls with mango sauce

Asparagus with parmesan wrapped in Parma ham

Chourizo sausage in filo packets

Red pepper hummus with crudités

Bruschetta topped with mozzarella

Garlic shrimps

Smoked salmon & cream cheese blinis

Tuna bites with spring onion & wasabi dip