Crew Profile Menu Testimonials Features & AmenitiesLayout Photo Slide Show

A performance cruiser, CAP II is more than a fantastic sailing yacht; she is luxurious and comfortable, and a joy to be aboard. She is operated from her aft cockpit, leaving the center cockpit for her guests to enjoy the sun, look at the Caribbean island views and enjoy al fresco meals. A powerful sailing machine, CAP II is very stable, offering her guests a smooth, comfortable ride. Luxurious cruising accommodations aboard CAP II are for six to eight guests in four well appointed double staterooms. You set the pace and itinerary aboard CAP II; your professional, courteous crew will do the rest.

CAP II Specifications

CAP II Accommodations

Sleeps 8 In 4 Cabins

CAP II can accommodate 8 guests in 4 cabins with a minimum age of 6.
The Master cabin has a double bed, shower and toilet.
3 Guest cabins have a double bed, shower and toilet.
CAP II  is fully air conditioned through out.  The voltage onboard is 110/220 volts.  Smoking is allowed on deck.  CAP II´s crew has a separate companionway, heads and shower. Guests are not allowed to bring pets onboard.

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Sailing the Caribbean islands

Stern view

Side view

Stern

Dining

Saloon

External dining

Port fwd cabin

On deck

Lounge on deck

Guest bathroom

Under way

Sunset at anchor

Sails

View to Fwd cabins from Saloon

External dining facing stern

Starboard fwd cabin

On deck from bow

Fwd cabins convert to Master cabin

Removable lights become torches

Saloon and Fwd cabins and guest bathroom

CAP II Crew Profile

New Captain Keith Chipping, new hostess Dina Hickman, profiles to be posted shortly!

CAP II Menu

sample menu
Breakfast
Sweet crepes with sailor’s rum syrup
French toast with maple syrup and bacon
Omelets with different vegetables cheese and ham
Croque monsieur or croque madame
All breakfasts are served with delicious fresh fruits, different kind of pastries and cereals, coffee or tea
Lunch
Exotic curry chicken served in pineapple
Salty crepes combined with a light tomato salad
Fresh baked turkey panini served with baked potatoes and green salad
Crème cheese filled zucchini served with couscous on a leaf of romain 
St Marcelin salad served with baked pita
Tuna or beef carpaccio served with avocado salad
Appetizers
Baked brie served with apple and bread sticks
Steamed asparagus wrapped in prociutto
Tomato bruchettas and tarines d’avocat a la coppa
Grilled peach wrapped in Italian ham served on roquette
St Jaques surrounded by different types of crudités with wasabi & herb mayonnaise
Smoked salmon with garlic baked bread and served with avocado dip
Starters
Gazpacho soup
Mango & cilantro soup
Lobster bisque
Warm goat cheese salad
Rainforest salad
Taboule with fresh mozzarella and basil
Main course
Seared tuna with wasabi served with garlic mashed potatoes
Filet mignon wrapped in brie served with gratin and fresh vegetables
Red peppers stuffed with wild rice and beef served on bed of green salad
Roasted chicken with baked thyme potatoes and fresh spinach
Spinach stuffed grouper with pilaf rice and grilled vegetables
Grilled rack of lamb on gratin and steamed vegetables
Desserts
Baked apple crumble pie served warm with vanilla ice cream
Chocolate fondue served with strawberries and lady fingers
Caramelized apples served with sour cream
Chocolate cakes served with medley of red fruits
Tiramisu
Mango sorbet splashed with champagne

CAP II Testimonials

From Broker at the Tortola Boat Show November 2010

Thanks again for the great lunch on Cap II. It was truly amazing. I love the Captain and the Chef. The food was superb and the wine - well what can I say!!!

Eddie and Katka could not have been more perfect.  They always had a smile on their face, were serviced oriented, and always went the extra mile to make sure we were enjoying ourselves.

Thanks again!

Angelina   May 2009

From Broker"

“they had the time of their lives, they enjoyed it and the crew was fantastic”.   November 2008

CAP II Specifications

CAP II Features & Amenities

SPECIFICATIONS

FEATURES

DECK & SYSTEMS

DIVING