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Crew Profile
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CERULEAN Specifications
| LENGTH |
57ft (17.4m) |
BEAM |
28ft (8.5m) |
ENGINES |
|
FLAG |
Cayman Islands |
| DRAFT |
3ft 5in (1.0m) |
TYPE |
Sail yacht |
| YEAR BUILT |
2009 |
REFIT |
|
SPEED
CRUISE/MAX |
7kts / 16kts |
|
|
| DESIGNER |
|
BUILDER |
Atlantic |
| STABILISERS |
None |
|
|
CREW |
Captain Alan Weeks & Chef Liz Weeks |
CERULEAN Accommodations
Sleeps 6 In 3 Cabins
CERULEAN can accommodate 6 guests in 3 cabins.
The Master cabin has a double bed, shower and toilet.
A Guest cabin has a double bed, shower and toilet.
A Guest cabin has a double bed.
CERULEAN
has no air conditioning.
The voltage onboard is 110v volts.
This is a non-smoking vessel.
CERULEAN´s crew has a separate heads and shower.
Guests are not allowed to bring pets onboard.
CERULEAN Crew Profile
Skipper Alan Weeks hails from South Africa. After a career in geological exploration, he managed a large construction company but finally returned to his first passion - sailing. Alan has been involved with the oceans from a very early age. His father was a professional diver and passed a love of the seas on to Alan. Since earning his Yacht Master's Offshore License, he has logged tens of thousands of ocean miles on the north and south Atlantic, the Indian and Pacific oceans and the Mediterranean and Caribbean seas.
Twenty years ago, Alan sailed into St Vincent and the Grenadines on his 40 ft sloop and has continued to sail in these waters on many types of vessels enthusiastically sharing the experience with his guests. He enjoys free diving, surfing, wake boarding ,and kite boarding. Although he has an adventurous spirit, as your skipper, your safety is always his first concern.
Liz, your first mate and hostess was born in Jamaica and moved to south Florida as a teenager. She became a cosmetologist, a profession in which she excelled. She has natural ability to pamper others with an artistic flair. She has been sailing since meeting Alan in 1998.
Both Liz and Alan enjoy fine dining-so food on the Cerulean will be delicious and beautifully presented. Liz's cuisine is diverse and international, having been developed through her extensive travels. Her other interests include exploring above and below sea as well as the tranquility of photography and watercolor painting.
