AYCA in US Waters
Operating in Florida and the Bahamas
Skylounge and Bar
Skylounge and Bar
Flybridge and Jacuzzi
First Officer: Cameron Wilson
Cameron isoriginally from South Africa and has over 7 years experience in yachting.Through his career he has worked on a variety of motor and sailing superyachtstravelling through the Caribbean, Mediterranean and Pacific Oceans, which hashelped him gain the experience he has today. Previously a qualifiedelectrician, he is now a qualified officer of the watch and jet ski instructorwith a great passion and knowledge for all water sports including kiteboarding, surfing and wake boarding.
Bosun: Jesulito Samaco (Sammy)
Sammy hails from the Philippines and has been in theyachting industry for over 20 years. He has extensive sailing experience inEurope, Caribbean, Canada, SE Asia and the US. Sammy has sailed around theworld twice on the 154’ sailing schooner Shenandoah. His staggering amount ofknowledge and expertise leads Sammy to be an amazingly qualified Bosun who willensure that all exterior activities are at held to the highest standard. Sammyis a proud and dedicated family man and entrepreneur. He enjoys playing tennisand basketball to keep fit on his days off
Deckhand : Craig Gous
Craig is from South Africa and after traveling the world from a young age hediscovered his passion for yachting. He has grown up a very keen sportsman andhas represented his region in Rugby and hockey. After matriculating school heworked as a Systems Integration Engineer for a few years but longed to be outon the ocean and at the beginning of 2014 he started his yachting career andcompleted his Yacht Master 200gt license.
Chief Stewardess: Jamie Keiser
Jamie grew up on Long Island where she first found her love of the water. She startedworking on Yachts with her father at the age of 18 and found her passion fortravel. She has a BA in Hospitality Management and has spent time on LongIsland as an event manager planning weddings and corporate functions, amongother facets of the hospitality industry. When she’s not working, Jamie enjoyshiking, working out, good food, good friends, and relaxing with a good book.
Second Stewardess: Rebecca Abbott
Beckyis from Worksop, a small town in England. Before joining the yachting industry4 years ago, she gained a BA in Media Studies with Psychology. She has apassion for travelling and has previously spent a winter season working in ahotel in the Austrian mountains. Becky has an interest in photography and has akeen eye for detail, she enjoys seeing new places, meeting new faces and beingcreative. She looks forward you welcoming you onboard and making your stayenjoyable
Chief Engineer: Michael Jepson
Mike came into the yachting 25 years ago after working in the Aircraftmaintenance business in Southern California. He has a very broad background inthe yacht maintenance arena and still enjoys the pleasures of the travels that comewith it. When not working he enjoys driving his car on the many road courses inSouth Florida.
Chef Andreas was born and raised in Berlin, Germanywhere he completed his chef’s apprenticeship before first starting off in aFrench restaurant, and then joined the team at the best Italian restaurant inGermany. After 9years of restaurants, his loves of travel lead him to yachts where he hascruised extensively through Asia, including Singapore, Philippines, andThailand.
Before joining the crew ofM/Y Claire, Andreas worked as private chef to a high ranking governmentofficial in North Africa. When he is not on board, Andreas lives in Bangkokwith his wife.
CLAIRE can accommodate 10 guests in 5 cabins. The Master cabin has a king size bed, shower and toilet. 3 Guest cabins have a king size bed, shower and toilet. A Guest cabin has a twin bed, shower and toilet. CLAIRE is fully air conditioned through out. Crew has a separate heads and shower.