150ft (45.7m) Trinity Yachts - Sleeps 10 guests.

From: $ 150,000 To: $ 150,000 Per Week. Operating in: Bahamas, Florida,

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Tel: 954-525-5111
Merle Wood & Associates
888 East Las Olas Boulevard. 4th Floor, Fort Lauderdale, FL, 33301

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CLAIRE Main Photo

MYBA and Bahamas 
AYCA in US Waters


  • iPod Dock
  • DVD player
  • Local television
  • Kneeboard
  • Adult waterskis
  • DVD library
  • Stereo system
  • Fishing equipment
  • Wakeboard
  • Towing ring
  • Dinghy: Boston Whaler / 32ft 0in (9.7m)
  • Beach games
  • Water slide
  • Dinghy: Nautica / 19ft 0in (5.7m) / 115HP
  • 2 waverunners
  • Paddleboards multiple
  • Water trampoline


  • Air-conditioned: Fully
  • Jacuzzi on deck
  • Swim platform
  • Cell phone
  • WiFi and Internet


  • Snorkeling gear

CLAIRE Crew Profile


Captain: Scott Miller
Scott was born in New Zealand living in the world. He has been on the oceansince he was a young boy cruising and fishing the New Zealand coast. He Racedyachts in New Zealand, Australia, Europe and the USA. He has now been workingon motor yachts for 20 years and has a great charter following with in depthknowledge of the Bahamas and Caribbean. He spent many years originally in theMediterranean. He loves all aspects of the ocean from recreational diving ,fishing, surfing and relaxing with the family.

First Officer: Cameron Wilson

Cameron isoriginally from South Africa and has over 7 years experience in yachting.Through his career he has worked on a variety of motor and sailing superyachtstravelling through the Caribbean, Mediterranean and Pacific Oceans, which hashelped him gain the experience he has today. Previously a qualifiedelectrician, he is now a qualified officer of the watch and jet ski instructorwith a great passion and knowledge for all water sports including kiteboarding, surfing and wake boarding.

Bosun: Jesulito Samaco (Sammy)

Sammy hails from the Philippines and has been in theyachting industry for over 20 years. He has extensive sailing experience inEurope, Caribbean, Canada, SE Asia and the US. Sammy has sailed around theworld twice on the 154’ sailing schooner Shenandoah. His staggering amount ofknowledge and expertise leads Sammy to be an amazingly qualified Bosun who willensure that all exterior activities are at held to the highest standard. Sammyis a proud and dedicated family man and entrepreneur. He enjoys playing tennisand basketball to keep fit on his days off

Deckhand : Craig Gous
Craig is from South Africa and after traveling the world from a young age hediscovered his passion for yachting. He has grown up a very keen sportsman andhas represented his region in Rugby and hockey. After matriculating school heworked as a Systems Integration Engineer for a few years but longed to be outon the ocean and at the beginning of 2014 he started his yachting career andcompleted his Yacht Master 200gt license.

Chief Stewardess: Jamie Keiser
Jamie grew up on Long Island where she first found her love of the water. She startedworking on Yachts with her father at the age of 18 and found her passion fortravel. She has a BA in Hospitality Management and has spent time on LongIsland as an event manager planning weddings and corporate functions, amongother facets of the hospitality industry. When she’s not working, Jamie enjoyshiking, working out, good food, good friends, and relaxing with a good book.

Second Stewardess: Rebecca Abbott

Beckyis from Worksop, a small town in England. Before joining the yachting industry4 years ago, she gained a BA in Media Studies with Psychology. She has apassion for travelling and has previously spent a winter season working in ahotel in the Austrian mountains. Becky has an interest in photography and has akeen eye for detail, she enjoys seeing new places, meeting new faces and beingcreative. She looks forward you welcoming you onboard and making your stayenjoyable


Chief Engineer: Michael Jepson
Mike came into the yachting 25 years ago after working in the Aircraftmaintenance business in Southern California. He has a very broad background inthe yacht maintenance arena and still enjoys the pleasures of the travels that comewith it. When not working he enjoys driving his car on the many road courses inSouth Florida.


Chef Andreas was born and raised in Berlin, Germanywhere he completed his chef’s apprenticeship before first starting off in aFrench restaurant, and then joined the team at the best Italian restaurant inGermany. After 9years of restaurants, his loves of travel lead him to yachts where he hascruised extensively through Asia, including Singapore, Philippines, andThailand.
Before joining the crew ofM/Y Claire, Andreas worked as private chef to a high ranking governmentofficial in North Africa. When he is not on board, Andreas lives in Bangkokwith his wife.

CLAIRE Specifications

CLAIRE Testimonials

CLAIRE Specifications

LENGTH 150ft (45.7m) BEAM 28ft (8.5m) DRAFT 7ft 3in (2.2m)
YEAR BUILT 2003 BUILDER Trinity Yachts DESIGNER Trinity Yachts
GUESTS 10 CREW Captain Scott Miller + 8 REFIT
SPEED 13kts / 18kts STABILISERS At Anchor (0 Speed) FLAG Jamaica
ENGINES 2x Caterpillar 3512B diesels

CLAIRE Accommodations

CLAIRE can accommodate 10 guests in 5 cabins. The Master cabin has a king size bed, shower and toilet. 3 Guest cabins have a king size bed, shower and toilet. A Guest cabin has a twin bed, shower and toilet. CLAIRE is fully air conditioned through out. Crew has a separate heads and shower.







Master Stateroom

Twin Cabin

Skylounge and Bar

Deck Jacuzzi



Aft Deck



Guest Stateroom

Skylounge and Bar

Flybridge and Jacuzzi

Water Toys

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