157ft (47.9m) Trinity Yachts - Sleeps 12 guests.

From: $ 185,000 To: $ 185,000 Per Week. Operating in: Caribbean, East Coast of North America,

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Tel: 954-522-2323
International Yacht Collection
1850 SE 17th Street, Suite 301, Ft. Lauderdale, FL, 33316

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COCKTAILS 157 Main Photo


  • CD library
  • DVD library
  • Stereo system
  • Fishing equipment
  • Adult waterskis
  • iPod Dock
  • DVD player
  • Satellite television
  • Wakeboard
  • Towing ring
  • Dinghy: Novurania / 17ft 0in (5.1m) / 115HP
  • 2x Sea Doos
  • Xbox
  • Dinghy: Intrepid / 35ft 0in (10.6m) / 700HP
  • 2 waverunners
  • Wii


  • Air-conditioned: Fully
  • Barbeque
  • Jacuzzi in master cabin
  • Swim platform
  • Jacuzzi on deck
  • Cell phone
  • WiFi and Internet
  • Fax machine


  • aYacht is insured for diving
  • Guest must be certified
  • 6 regulators
  • At least one crew member is a certified diver
  • Instruction available for non-certified guest
  • Snorkeling gear
  • At least one crew member is a certified instructor
  • 6 scuba tanks
  • Diving from aYacht permitted
  • 6 BCs

COCKTAILS 157 Crew Profile

Charlie Johnson – Captain

Charlie was born in Seattle, Washington, where boats were always in Charlie's life growing up.  When he was 21 years old he got his first job on a yacht as a deckhand on a 96-foot classic yacht, built in 1928, based in southern California.  The yacht cruised from Alaska to Mexico.  He obtained his first Captain's license a few years later and started delivering yachts from Florida to California through the Panama Canal. He has held various jobs captaining large sport fishing yachts in the beginning of his career. Over the years the yachts got bigger and he found himself overseeing construction of 6 Mega-yachts in total ranging from 125 feet to 200 feet and cruising them all over the world as Captain. He has cruised extensively from Alaska to Panama, Maine to Venezuela, through the Caribbean, Bahamas and all of Europe, including 3 Atlantic crossings and 22 transits through the Panama Canal.  Captain Charlie's impeccable safety record will ensure your guests have a worry free relaxed time.  You will also enjoy his professionalism and his outgoing and fun nature.

Cliff Wetzel – First Officer

Cliff hails from Virginia.  With 20+ years of maritime experience documenting the mechanical knowledge, leadership expertise, and critical thinking skills needed to assess needs, analyze emerging situations, devise solutions, contain crises, and inspire confidence in ability to protect the passengers, crew, and assets. Cliff is here to make sure you have an adventurous and safe time!

Amy Kulick – Chief Stewardess

Amy was born in a small town in Ohio and fell in love with the ocean from her very first family vacations to the beaches in the Carolinas.   Studying Design at Kent State University introduced her to traveling & she pursued a photography career in NYC, then South Miami Beach, FL, and she knew then that there was more of the world she had to see! Thriving in creative industries, her career-path has taken her from TV & media, special event planning, to a Director of Recreation in luxury brand resorts and residences in the Caribbean & Virgin Islands, where she managed all water-sports and a 53’ sailing catamaran with 2 captains & 8 crew.  In 2006, she befriended the crew of one of the world’s largest super-yachts and was later invited to come join the private yachting industry.  She loves to create unique once-in-a-lifetime experiences for guests, taking genuine care of your every detail and making your trip as pleasant, relaxed and memorable as possible, no matter what country you’re visiting!


Troy Rotondo– Chef

Troy was born in Southern California & grew up in the Southwest, cooking in some of the finer restaurants of Arizona, California and Mexico. He Studied at the Culinary Institute of America in New York and in Greystone, Napa Valley CA. He has spent time working with Thomas Keller at The French Laundry in Napa Valley and with Daniel Boulud at restaurant Daniel in NYC. Troy has spent 10 years in yachting and over 20 years in the food industry. He has traveled throughout Asia, Europe, the Caribbean, Japan, South Africa, the Mediterranean, and all over America, learning and teaching Culinary Arts. Troy also lived on Maui, HI where he studied Pacific Rim Cuisine with Wolfgang Puck at Spago Maui. He has held an extensive high profile client list and is passionate about food and the freshest ingredients available.

Dave Rens – Engineer

Dave is from Durban South Africa, but now calls Fort Lauderdale, Florida home. Underwater photography and diving initially brought him to Fort Lauderdale to obtain his first yachting position, eleven years ago. It was not long before he gravitated towards the engineering field and discovered his new passion. As the years progressed, Dave gained advanced engineering certificates. Whenever time allows, Dave enjoys being the master chef behind his BBQ, improving his golf score, and training for triathlons.


Katie Brewer– Second Stewardess

Katie was born and raised in Columbus Ohio, and went to a French immersion grade school. Prior to joining the yachting industry, Katie earned a Bachelor of Arts in Comparative Literature and worked in healthcare counseling. Working in a fine dining restaurant Katie was able to gain invaluable hospitality experience, and further her knowledge in French cuisine and culture. Her yachting career has taken her to many places, with Alaska and Croatia being her favorite spots so far. Katie enjoys yoga, film, and when time permits a good book. Katie is a bright and eager member of our team here on Cocktails, and looks forward to making your stay onboard a memorable one.

Maxwell Anderson - Bosun

Growing up in northern Indiana, Max always knew there was more to life than corn. Playing ice hockey and enjoying the company of friends around the neighborhood taught him about teamwork and friendship. He caught the travel bug at 18 when he and 6 friends spent New Years in Dublin, Ireland. Since then, he’s been overseas 4 times. Max has been in the industry 3 years and hasn’t looked back. Owning his own business is his dream. When he’s not yachting, he enjoys anything on a mountain from camping to snowboarding. He’s here to make your experience on Cocktails as memorable and safe as possible.

Casey Van der Linden– 2nd Engineer/Deckhand

Born and raised in Southern California, Casey comes from a family with a deep nautical past that ran tug boats in New York Harbor c. 1900 and is the great-great grandson of Captain R. F. Carter who started tours of Niagara Falls aboard the vessel 'Maid of the Mist.' In fact, Casey also has owned a tour boat company in Newport Beach, California and has been a port engineer in Long Beach for many years. He enjoys many water sports and has experience in everything from sailing and fishing, to free diving and surfing. He has over 10 years of experience in boating, but is relatively new to the yachting industry and is looking forward to all of the great charter guests and adventures in his future.


Mandy Birosak - Stewardess

Mandy was born and raised in sunny southern California. She wasn't raised around boats, just knew she loved the ocean so much, what better way to be on it 24/7 than to become a stewardess and eventually a captain. Mandy enjoys traveling, swimming, hiking and long boarding. She's a country girl at heart and loves to joke around. Mandy hasn't been everywhere, but it is on her list.

COCKTAILS 157 Specifications

COCKTAILS 157 Testimonials

COCKTAILS 157 Specifications

LENGTH 157ft (47.9m) BEAM 28ft (8.5m) DRAFT 7ft 0in (2.1m)
YEAR BUILT 2004 BUILDER Trinity Yachts DESIGNER Trinity Yachts
GUESTS 12 CREW Captain Charlie Johnson & Chef Troy Rotondo + 7 REFIT 2011
SPEED 13kts / 22kts STABILISERS At Anchor (0 Speed) FLAG United States
ENGINES Caterpillar 3512 / 2x 2250hp

COCKTAILS 157 Accommodations

COCKTAILS 157 can accommodate 10 guests in 5 cabins. The Master cabin has a king size bed, bath/tub, shower and toilet. 3 Guest cabins have a king size bed, shower and toilet. A Guest cabin has a twin bed and a pullman. COCKTAILS 157 is fully air conditioned through out. Crew has a separate heads and shower.



Dining table

Master stateroom

Master bathtub

Guest aft port starboard stateroom

Twin stateroom with pullman

Skylounge aft


Sundeck jacuzzi

Aftdeck bar area

Cocktails with toys

Salon sitting and TV area

Master entrance

Master Bath

Guest aft port stateroom

Guest forward port stateroom


Skylounge dining

Sundeck facing aft



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