Chef Meredith Hester Breakfast Omelette or Fritatta with your choice of fresh Herbs, Cinnamon Sugar Muffins Parmesan Basil Egg Bake Vanilla Rum French Toast Blueberry Pancakes Fresh Fruit, Coffee, Tea and Juice Luncheon Balsamic Green Salad with Grilled Shrimp, Goat cheese and Thyme Asparagus Wahoo Tacos with Fresh Tomato Salsa and Guacamole Spring Salad with Pears, Toasted walnuts, & Blue Cheese, Thai Chicken Wraps with Meredith's famous Peanut Sauce Lobster & Shrimp Salad with Mixed Greens and Citrus Cilantro Vinaigrette Ginger Sesame Chop Chicken Salad with Chinese Noodles and Toasted Almonds Hors d'Oeuvres Crab Artichoke Dip with Garlic Crisps Cilantro Dip with cold Shrimp and assorted Vegetable Dippers Anti-pasta Platter of assorted Meats, Cheeses, Olives, Vegetables and Fruit Tomato Bruschetta, Carmelized Red Onions & Goat Cheese Bruschetta, Crostini with Pears, Honey and Blue Cheese Captain's Favorite Shrimp Spring Rolls with Sweet Chili Sauce Starters Grilled Vegetable Stack with Pesto, Balsamic Glaze & Tomato Cheese Crostini Caesar Salad with Garlic Croutons and Parmesan Cheese Green Salad with Pomegranate, Panko Crusted Goat Cheese with a Raspberry-Pomegranate Vinaigrette Tomato Soup with Basil Cream Greek Salad Butternut Apple Bisque Arugula Salad with Red Grapes and Parmesan Cheese Dinner Jolly Mon Mahi over Basmati Rice Grilled Filet with Cheesy Chive Mashed Potatoes Sesame Seared Tuna with Soy Vegetables in a Savory Herb Crepe Tarragon Stuffed Chicken in a Phyllo Crust Caribbean Lobster steamed with Island Pigeon Peas & Rice Grouper, pan-fried over Linguine Dessert Pears with Pine Nut Honey Caramel and Artisanal Cheese Chocolate Bailey’s Fondue with Assorted Fruit and Cake Pink Grapefruit Ginger Cheesecake Molten Chocolate Lava Cake Bananas! Grilled and served with Ice Cream and Cinnamon Rum Sauce Strawberries dipped in Dark Chocolate and rolled in Pistachios
Vegetables, Meats and Cheeses
honey vinaigrette
Shredded Brussel Sprouts with Carmelized Onions
Wild Mushrooms & Sautéed Greens
Jasmine Rice
Wild Rice and Haricots Verts
Baby Bok Choy
Fresh Spinach and capers in lemon-butter white wine sauce