105ft (32.0m) Hike Metal and Algan Shipyards - Sleeps 20 guests.

From: $ 48,010 To: $ 53,010 Per Week. Operating in: Caribbean,

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Tel: 284-494-7955
Tel: 284-494-7956
Tel: 800-605-6142
Tel: 284-494-7955
CharterPort BVI
PO Box 3252, Road Town, Tortola, , VG1110

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CUAN LAW Main Photo

Cuan Law is the largest sailing trimaran in the world, and she's not like any other liveaboard dive boat you've encountered. Custom designed for luxury liveaboard diving and sailing by owner/designer Duncan Muirhead in 1988, and refit and redecorated on annual basis, Cuan Law spans 105 feet in length and 44 feet in width. Two 103' masts spread 5,200 square feet of sail over the massive deck. Her size and the triple hull design provide extreme stability, both at anchor and while underway. The Cuan Law crew will make you feel right at home the minute you step foot onboard.


  • CD library
  • DVD library
  • Stereo system
  • Air bed
  • Wakeboard
  • Towing ring
  • iPod Dock
  • DVD player
  • Hammocks
  • Kneeboard
  • Adult waterskis
  • 4 kayaks
  • Dinghy: Inflatable / 22ft 0in (6.7m) / 115HP
  • Book library
  • Water maker
  • Board games
  • Dinghy: Inflatable / 22ft 0in (6.0m) / 115HP
  • Dinghy: Hobie / 16ft 0in (4.8m)
  • Ice maker
  • Beach games
  • Skurfer


  • Air-conditioned: Fully
  • Deck shower
  • Barbeque
  • Voltage: 110/220V
  • Swim platform
  • Cell phone
  • WiFi and Internet


  • aYacht is insured for diving
  • Diving from aYacht permitted
  • 18 BCs
  • Crew certification: dive mstr/dive instr
  • Guest must be certified
  • 12 regulators
  • At least one crew member is a certified diver
  • Instruction available for non-certified guest
  • Snorkeling gear
  • At least one crew member is a certified instructor
  • 28 scuba tanks
  • Underwater camera - Still


Diving is included for certified divers: Rent regs $50, or BC'S $40

CUAN LAW Crew Profile

Captain: James Bailie

James is a 45 year old ex Navy Seal. He did 13 years in the Seals ending as a Seal Instructor. He was also a Member of the US Navy sky diving team with over one thousand jumps. After leaving the Navy he embarked on a Yachting career and has many years on a great variety of boats. He loves the Cuan Law lifestyle because of its informal friendly atmosphere and hands on helpful owners. He is greatly respected by his young crew who absorb everything he has to teach them - something he loves to do. He is friendly, gregarious and with a great sense of humor and is very much liked by all our guests. We rate James as one of our best Captains in the last few years.

Chef / First mate: Amy Briggs

Amy is another of our second generation crew! Her aunt Debora Ashley served as stewardess and then chef and married our Captain of the time!Amy is a "chip of the old block" - very like her aunt with a huge warm sunny personality and she is a great in the galley and trains her stewardesses well as that is how she started on the Cuan Law. Amy is from England. She is very hard working, well organized and always cheerful. The guest love her as do the rest of the crew.

Engineer: Jamie Deehan

Jamie is from South Africa but also carries an Italian passport as his mother is Italian. Jamie worked for over a year with a BVI dive shop and then transferred to the Cuan law as Chief Diving Instructor. Jamie has tremendous energy and is like a sponge in that he wants to learn all he can and is a very fast learner. After several months as a diver he indicated he wanted to move into other aspects of running the Cuan Law. He is, apart from Captain James, the best seaman in the crew and is a "natural". He wanted to get involved in the engineering side so with the help of James who is an excellent engineer, we appointed him as engineer/mate. He is very friendly and popular with the guests and respected by his fellow crew.

Divers: Ben and Florrie

Ben Vieyra and Florrie Laidler are a couple and run the diving on the Cuan Law. Ben is from England and Florrie was born in Poland but moved to England when she was very young. Both have degrees in Marine Biology and Environmental Sciences and both are excellent Instructors. With their vast knowledge of the underwater they are excellent guides. We find it best to have a woman in our diving team as they tend to be more patient with beginners and timid divers. Ben is the quieter of the two and enjoys in depth conversations with guests where as Florrie is the bubbly one with a huge smile on her face all the time.

Steward: Max Hardy

Max is English and is taking a year from his studies to be a doctor. Max is very gregarious and attentive to the guests and his sunny personality helps him with all his relationships both with guests and crew. He has recently joined us but Captain James tells us he is a "keeper" With is intelligence we are sure he will be a very fast learner.

Stewardess: Susanna King

Susanna is also from England and has been with us since the spring. She is a very particular stewardess and likes to have the cabins and public areas neat and tidy at all times. She loves working with Amy in the galley and is showing promise in food preparation. Each day either the steward or stewardess is the chef's helper on alternate days. So it is an excellent training ground. So many of our chefs have come up by this route including Amy. Susanna is another of our crew with a big smile.

CUAN LAW Specifications

CUAN LAW Testimonials

CUAN LAW Specifications

LENGTH 105ft (32.0m) BEAM 44ft (13.4m) DRAFT 5ft 0in (1.5m)
YEAR BUILT 1988 BUILDER Hike Metal and Algan Shipyards DESIGNER Duncan Muirhead
GUESTS 20 CREW Captain James Bailie + 6 REFIT 2011
SPEED 10kts / 12kts STABILISERS None FLAG Virgin Islands (British)
ENGINES Caterpillar

CUAN LAW Accommodations

CUAN LAW can accommodate 20 guests in 10 cabins.
Each of the 10 guest cabins have a queen size bed, or 2 single beds, shower and toilet.

CUAN LAW is fully air conditioned through out.
Crew has a separate companionway, heads and shower.


Saloon and bar

Deck Space

Food Sample

Food Sample

Diver and Wreck

Tropical Anchorage

Peaceful Evening

Enjoy the Sailing

Mountains of Sail

Typical Cabin Arranged as Double


Food sample

Food Sample

Fore Deck

One of the Hobies

Some of the Kayaks

Buffet Lunch

Underwater Colour

Easy Swim Platforms

Video Lounge/Spa

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