WINTER SEASON Captain: Luc GABORIT
Captain Luc GABORIT
Yacht Master 500 Gt / STCW 95
Marine Engineering 750 KW
Diver / Advanced PADI
I have been sailing since more than 20 years. I am also a very experienced charter captain and resourceful about boat maintenance.
I have made numerous passages from the USA East Coasts to Brazil, including the entire Caribbean, and from Panama to Australia., also in the Mediterranee on a motor yacht.
For the last 11 years, I have been running luxurious catamarans” Privilege 615” and motor yacht Princess 85 “M/Y Amazing Grace“ in the Caribbean islands with my wife Frédérique. We’re working as a team, and got excellent feed back from the owner, brokers and guests for more than one hundred charters.
I enjoy taking time to fully experience the places I travel. In 1997 in Antigua, I founded with partners the French-Argentina restaurant « Le Cap Horn ». In 2000 in Noosa Head (Australia) I opened the French restaurant « Le Salt & Pepper ».
I consider myself has a spontaneous man and I can say that I have a strong sense of active curiosity!
SUMMER SEASON Captain: Dimitris RODOPOULOS (36)
Dimitris has been sailing since the age of 7. His father is a sailing instructor at Aegion Nautical Club, so Dimitris first started as a regatta sailor and entered professional skippering 14 years ago. Since then he spends most of the summer either onboard a yacht or on the beach teaching kite-boarding as a recognised IKO instructor. He has a BA in Economics from the University of Wales and has acquired a masters degree in sports management. During the winter months he stays active working as a snowboarding instructor and rafting guide. He was born in 1981 and speaks English fluently.
Chef-Stew : TBA
WINTER SEASON Chef - Hostess: Frederique AVIZOU
Sailor certificate STCW 95
I have lived for many years in the Indian Ocean. The sea has always been a part of my personal & professional surroundings.
After various professional activities in the tourism & service fields, I have joigned Luc in the Caribbean islands for chartering activity, from Grenada to the BVI’s.
On board, I am looking to find a perfect harmony for every one & fulfill everyone’s desires. Taking care of the comfort of my guests is among my major goals.
Luc & I both love to entertain guests & cook. I can provide a culinary voyage of discovery, from healthy to traditional flavours, with local spices and natural products.
Deck-hand: Stelios CHRISTODOULAKIS (38)
Stelios was born in Athens. He studied motor engineering and has worked in the automotive industry until the age of 29.
Paralel to that he was spending his free time sailing and kite surfing.
Turning 30 he dicided to follow his passion for the sea and become a professional crew member.
He is right hand and skipper Dimitris and takes care that all system onboard Cute Little Cat function properly.