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57ft (17.4m) Sail yacht. Home Page & Photos |
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MENU Breakfast All served with fresh fruit juices, tea, coffee, a selection of cereals, fruit salad, yoghurts & freshly baked bread. Homemade Banana-Nut Muffins & Fresh Red Berry & Banana Smoothie Bagels served with Smoked Salmon Scrambled Egg & Cream Cheese Classic Eggs Benedict with Crispy Bacon & Hollandaise Sauce Blueberry Pancakes with Crème Fraiche & Kiwi Coulis Full English! - Bacon, Egg, Sausage, Tomato and Homemade Potato Cakes Apple & Raisin French toast Served with Warm Maple Syrup Lunch BBQ Mahi Mahi with Mango Coriander Salsa and Tabbouleh Grilled Chicken , Bacon, Avocado & Pine Nut Salad Duck Breast on Rocket Salad with a Fig and Orange Sauce Seared Tuna Nicoise Salad Caribbean Chicken Rotis served with a Melon & Cucumber salad Deli Platter - A Selection of Meats & Cheeses served with fresh Bread & Tropical Salad A Selection of Hors D’ouevres served with Captains Cocktails @ Sunset! Courgette& Ricotta Wraps & The Local ‘Painkiller’ Baked Artichoke Dip with Crudites & Crackers & Mojitos Humous & Warm Pitta with Olives & Jonny’s Wicked Rum Punch Pesto Blinis with Smoked Salmon & Strawberry Daiquiris Warm Foccacia Bread with Dipping Oils & The Classic British…Pimms! A Selection of Sushi Rolls & Margaritas Starters Chicken Satay Skewers with Peanut Sauce Tomato, Basil & Mozzerella Salad CrabCakes with Sweet Chilli Sauce Tuna Tartar with Wasabi Crème Fraiche & Fried Wontons Fried Camembert Wedges & Cranberry sauce Beef Carpaccio with Wild Rocket, Parmesan Shavings & a hint of balsamic Entrées Fillet of Beef served with Dijon Mash and a Red Wine Sauce Apricot & Cumin Stuffed Pork Tenderloin served on Potato Rosti with a Port & Rosemary Reduction Thai Red Shrimp & Butternut Squash Curry served with Coconut Rice Breast of Chicken stuffed with Sun Dried Tomatoes & Mozzarella, wrapped in Parma Ham & served with Potatoes au Gratin Fillet of Salmon with wilted Spinach & Pesto Served with Minted New Potatoes Herb Crusted Rack of Lamb served with Dauphinoise Potatoes and a Pea & Shallot Puree All Served with a selection of Vegetables Desserts BBQ Rum Bananas & Coconut Ice Cream Classic Key Lime Pie Orange, Vodka & Sweet Basil Sherbet Crème Brulee Strawberry Pavlova & Champagne Sorbet Chocolate Fondue with a Fresh Fruit Platter Served with Coffee, Tea & your choice of Liquors |