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Breakfast
All served with fresh fruit juices, tea, coffee, a selection of cereals, fruit salad, yoghurts & freshly baked bread.

Homemade Banana-Nut Muffins & Fresh Red Berry & Banana Smoothie
Bagels served with Smoked Salmon Scrambled Egg & Cream Cheese
 Classic Eggs Benedict with Crispy Bacon & Hollandaise Sauce
 Blueberry Pancakes with Crème Fraiche & Kiwi Coulis
Full English! - Bacon, Egg, Sausage, Tomato and Homemade Potato Cakes
Apple & Raisin French toast Served with Warm Maple Syrup


Lunch
 
BBQ Mahi Mahi with Mango Coriander Salsa and Tabbouleh
Grilled Chicken , Bacon, Avocado & Pine Nut Salad
Duck Breast on Rocket Salad with a Fig and Orange Sauce
Seared Tuna Nicoise Salad  
Caribbean Chicken Rotis served with a Melon & Cucumber salad
Deli Platter - A Selection of Meats & Cheeses served with fresh Bread & Tropical Salad
 
 
A Selection of Hors D’ouevres served with Captains Cocktails @ Sunset!
 
Courgette& Ricotta Wraps & The Local ‘Painkiller’
Baked Artichoke Dip with Crudites & Crackers & Mojitos
Humous & Warm Pitta with Olives & Jonny’s Wicked Rum Punch
Pesto Blinis with Smoked Salmon & Strawberry Daiquiris
Warm Foccacia Bread with Dipping Oils & The Classic British…Pimms!
A Selection of Sushi Rolls & Margaritas
 
 
 
Starters

Chicken Satay Skewers with Peanut Sauce
Tomato, Basil & Mozzerella Salad
CrabCakes with Sweet Chilli Sauce
Tuna Tartar with Wasabi Crème Fraiche & Fried Wontons
Fried Camembert Wedges & Cranberry sauce
Beef Carpaccio with Wild Rocket, Parmesan Shavings & a hint of balsamic
 
 
Entrées

Fillet of Beef served with Dijon Mash and a Red Wine Sauce

Apricot & Cumin Stuffed Pork Tenderloin served on Potato Rosti with a
Port & Rosemary Reduction

Thai Red Shrimp & Butternut Squash Curry served with Coconut Rice

Breast of Chicken stuffed with Sun Dried Tomatoes & Mozzarella, wrapped in Parma Ham & served with Potatoes au Gratin

Fillet of Salmon with wilted Spinach & Pesto 
Served with Minted New Potatoes

Herb Crusted Rack of Lamb served with Dauphinoise Potatoes and a Pea & Shallot Puree

All Served with a selection of Vegetables
 

Desserts
 
BBQ Rum Bananas & Coconut Ice Cream
Classic Key Lime Pie
Orange, Vodka & Sweet Basil Sherbet
Crème Brulee
Strawberry Pavlova & Champagne Sorbet
Chocolate Fondue with a Fresh Fruit Platter

Served with Coffee, Tea & your choice of Liquors