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DRUMBEAT I Specifications

DRUMBEAT I Accommodations

Sleeps 8 In 4 Cabins

DRUMBEAT I can accommodate 8 guests in 4 cabins.
The Master cabin has a double bed, shower and toilet.
3 Guest cabins have a double bed, shower and toilet.
DRUMBEAT I  is fully air conditioned through out.  The voltage onboard is 12/110 volts.  Smoking is allowed on deck.  DRUMBEAT I´s crew has a separate heads and shower. Guests are not allowed to bring pets onboard.

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Exterior

Cockpit

Main Salon

Dining

Double Cabin

Double Cabin

Guest Bathroom

Top Deck

At Anchor

Main Salon

Dining

Galley

Double Cabin

Double Cabin

Top Deck

Relaxing

DRUMBEAT I Crew Profile

Owners Vince and Linda Stracener have a passion for sailing and a commitment to excellence. The beauty of the ocean will be shared through their stories and lived through experience. Their attention to detail will ensure a spectacular vacation. Whether or not your desire is to kick up your heels, dive till you drop, or just relax at a secluded palm lined beach, Vince and Linda will make all your dreams come true.

Captain Vince holds a US Coast Guard 100-ton Master’s license and is a Certified Dive Instructor. Raised in California, he attended Long Beach State University where he won several Golden Glove awards for boxing. After moving to Arkansas, (where did the ocean go?) he owned a construction business for several years. His desire for the sea drew him even further east to the Virgin Islands. He has sailed the waters here since 1993 and found his true home. As an "Outdoors" man, Vince enjoys sharing his enthusiasm for diving, fishing, and underwater photography with his guests.

Linda, Chef/First Mate, moved to the Virgin Islands from her home state of California, where she graduated from San Diego State University with a degree in Marketing. During her college years, she was Captain of her water-ski team and was voted "Helmsman of the Year" at the Coronado Cays Yacht Club. Her culinary history is filled with awards and it abounds with cuisine to be remembered forever. Her specialties include Caribbean dishes, upscale Continental and seafood. She has been a charter yacht chef since moving to the Islands in 1994.

First-mate Kirk Persidskis is from Detroit, Michigan. he has been with DRUMBEAT I since 1999. as the "blender king" he will serve up libations like no other mate in the caribbean.

DRUMBEAT I is crewed by the professional team of Vince, Linda and Kirk and you will be assured a wonderful Caribbean crewed yacht charter sailing and diving experience. They look forward to making your cruise aboard DRUMBEAT I the most relaxing and enjoyable vacation ever.

DRUMBEAT I Menu

Breakfast

Eggs Benedict - The season less classic topped with homemade hollandaise sauce and
served with home fries.

Almond Stuffed French Toast - Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.

Peach Blintz - Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.

Omelet's - A three egg omelet made to order filled with whatever your little heart desires.

Lunch

Santa Fe Turkey Croissant Sandwich - A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.

Blackened Chicken Caesar Salad - A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.

Cheeseburgers In Paradise - Just like the song, served with homemade potato salad.

Stromboli - An Italian favorite, filled with pepperoni, sautéed onions, peppers,
mushrooms and mozzarella cheese.

Dinner

Stuffed Shrimp - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.

Filet Mignon - Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.

Grilled Rack of Lamb - Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish - Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.

Pork Tenderloin - Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.

Deserts

Chocolate Turtle Tart, Orange Poppyseed Cake, Ultimate Chocolate Cake,
Strawberry Soufflé (yes on a boat), Lemon Almond Tart, Bananas Foster topped with Vanilla Ice Cream

DRUMBEAT I Specifications

DRUMBEAT I Features & Amenities

SPECIFICATIONS

FEATURES

DECK & SYSTEMS

DIVING

DIVING

Diving: Open Water course $200 per person, all inclusivbe up to 5 dives per week