
Breakfast: Served with Fresh Fruit Platter, Bacon, Sausage and Specialty Breads.
Spinach, Ham and Cheese Frittata
Fruit Stuffed Crepes
Huevos Rancheros
Eggs Benedict
Banana Macadamia Nut or Blueberry Pancakes
Eggs Florentine
Crème Brule French toast
Lunches:
Cilantro and Lime Marinated Shrimp Salad
Catch of the Day or Chicken Fajitas
Caribbean Black Bean Soup, Caesar Salad and Corn Muffins
Pork or Chicken Roti’s
Grilled Chicken Sandwiches
Crab Cakes with Mango Salsa and Cream of Green Chili Cheese Soup
Grilled Steak Pita Sandwiches and Spicy Cole Slaw
Appetizers:
Roasted Red Pepper Hummus with Pita Bread and Vegetables
Thai Chicken and Beef Satay with Peanut Sauce
Stuffed Mushrooms
Cracked Conch with Spicy Mustard Sauce
Barbequed Chicken Quesadillas with Salsa and Guacamole
Roasted Garlic Baked Brie Bundles
Loaded Nachos Supreme
Starters:
Carrot and Ginger Soup
Creamy Butternut Soup
Conch Chowder
Lobster, Avocado and Grapefruit Salad
Asian Green Bean Salad
Spinach, Brie and Walnut Salad
Marinated Cucumbers, Vine Ripened Tomatoes, Basil and Mozzarella Salad
Dinners:
Banana Leaf Baked Pork and Sweet Potatoes, with Cauliflower Au Gratin
Sautéed Scallops, Coconut Rice with Red Onion and Citrus Seasoned Green Beans
Mediterranean Grilled Lamb Chops, Scalloped Potatoes and Creamy Spinach
Pistachio Encrusted Mahi Mahi, Linguine Tuttomare with Mushrooms, and Zucchini
Grilled Tenderloin, with Mushrooms, Feta Potatoes and Garlic Brussel Sprouts
Sesame and Honey Roasted Chicken, Rice Pilaf, and Stir Fried Vegetables
Salmon with Cucumber Dill Sauce, Saffron Rice and Lemon Zest Asparagus
Desserts:
Key Lime Cheese Cake
Bananas Foster
Tres Leches Cake
Apple Pear Pie
Raspberry Crème Brule
Chocolate Volcano’s
Caribbean Carrot Cake
Children’s Menu: Served with Fruit
Cheeseburgers in Paradise
Macaroni and Cheese
Chicken Tenders and French Fries
Spaghetti and Meat Balls with Garlic Bread
Sloppy Joes and Tator Tots
Chicken Pot Pies
Mini Pizzas