S/Y Ellen V

Chef Giannis Zografos

Sample Menu 1

Gazpacho Soup

Spinach salad with mushrooms and parmesan

Feta cheese crust with local honey and sesame

Spaghetti Marinara with Seafood

Tiramisu and espresso

Sample Menu 2

Poseidon’s soup with mussels

Shrimp salad with cocktail sauce

Vermicelli shrimps with gazpacho

Risotto crayfish with lobster bisque

Yogurt mousse and espresso

Sample Menu 3

Salad of mixed fresh vegetables with chicken

Crostini with eggplant and prosciutto

Pork fillet tenderloin stuffed, rolled with prosciutto
maurodafni sauce and mashed potatoes

Chocolate souffle