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61 ft / 18.5 m Privilege - Sleeps 9 guests

From: €20,000 To: €22,000

Chartering in the West Mediterranean


Operating in the West Mediterranean


Deck Dining


Master Stateroom

Guest Bathroom and Passageway

Guest Cabin

Guest Cabin

Guest Cabin

Top Deck



61 ft / 18.5 m

Year Built


Sleeping Guests


Cruising Speeds

8 kts / 14.8 km/h


2x 150 CV Yanmar Diesel 4BY150


30 ft 2 in / 9.2 m




Captain: Guillaume SERGI + 1



VAT Registered



6 ft 10 in / 1.8 m


Marc Lombard



United Kingdom

US Duty Paid



  • Swim platform
  • Indoor audio system
  • Local TV
  • Outdoor audio system
  • Wi-Fi
  • Wakeboard
  • Water skis - adult
  • Snorkelling gear

Crew Profile


CAPTAIN: Guillaume Sergi-Gobert
STCW95 – 200 gross ton license
Professional Captain for over 9 years
University degree in IT & Multimedia
Languages: French, English
41 years old
Born in southern France, near the Mediterranean, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.
After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.
Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain’s license and turn his passion for sailing into a profession! For nearly 10 years.
Guillaume has worked on different boats, private and charter, in the Mediterranean and the Caribbean. He is proud to share his experience and love of cruising. He has worked with Angella as a captain and cook on Pearl (Hanse 63) for four seasons in the Mediterranean, on Grand Bleu 2 (CNB 76) for one season in the Caribbean (in the Grenadines and BVI).
He also spent three seasons on different charter catamarans (Lagoon 570, 620) in the Grenadines and the BVI’S.
CHEF-HOSTESS : Angella Gamer
Languages: French, English, Creole
34 years old
Angella discovered the passion of the sea and of sailing with Guillaume and has sailed with him for six years.
With origins in Martinique, Angella was born and raised in France in a family that enjoys a great French and Creole culinary culture, and it was quite natural and with much pleasure that she learned to cook.
Thanks to her curiosity and hard work, her culinary repertoire grew with the rich and exotic flavors of Mediterranean, Creole and Asian cuisines. Her cooking will no doubt satisfy the most discerning guests.
Organized and unflappable, she is always on hand with a friendly smile to help you throughout your stay on board.
She will be happy to arrange your requirements such as corporate entertaining, childrens’ requests and any special dietary needs.
When you step aboard ETANA, you will immediately feel welcome and safe, and on the way to an unforgettable vacation.


Etana can accommodate up to 9 sleeping guests as follow:

Located in front port : 1 Master cabin equiped with a king size bed and heads & shower 

Still located in the front, starboard : one double cabin equiped with a Queen size bed and private heads and shower

In the back :2 double cabins equipped with King size beds and private heads and showers.

1 single berth in starboard corridor.

Crew quarter : 2 cabins in each forward hull

Make an inquiry on ETANA

Blue Latitude Yachting

162 Quai de Brazza


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