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142 ft / 43.3 m Richmond Yachts - Sleeps 10 guests

From: $145,000 To: $165,000

Chartering in the Caribbean, Florida, Bahamas, East Coast of North America and the East Mediterranean


Operating in the Caribbean, Florida, Bahamas, East Coast of North America and the East Mediterranean

FAR FROM IT features six staterooms plus crew and appears to have the volume of a larger yacht.
6 staterooms accommodate up to 10 guests:
Full beam Master on main deck

VIP on Sky Lounge deck

(4) Guest staterooms lower deck 3 Queens, 1 Twin

The large covered aft deck is entered from port or starboard side boarding gates, via a Marquipt tide­ride ladder, the midship boarding gate via the walk­around decks or from the swim platform and/or 20’ Bezenzoni passerelle aft.The main aft deck has plenty of seating with one large hi/lo custom teak table that converts to either a dining table or a cocktail table. There is a beautiful teak and granite refreshment bar complete with ice maker, refrigerator and flip down 50" LCD TV.

As you enter the salon from the aft deck, through the custom built stainless steel automatic sliding doors, you will find an elegant and stylish lounge for entertaining guests. Generous seating includes two large custom sofas, an armchair and two custom designed cocktail tables, power drapes with a coffered ceiling that is illuminated by a custom etched glass compass rose. The entertainment center that separates the salon from the formal dining room includes a fixed 52' LCD TV, Denon tuner/amplifier, DVD player, media music center and Satellite Receiver. 

Forward of the salon, amidship is the spacious formal dining salon, one of three places to dine on the yacht. Featuring a custom round mahogany dining table capable of seating ten guests. A beautiful French Gold Finish and White Murano Glass chandelier hangs over the dining table, with plenty of natural light through the large side windows.An automatic door to port acts as a service entrance between the galley and the dining salon. A camera monitor in the galley allows crew to anticipate the guests' dining needs, here or on the aft deck, without disturbing them.

The galley, located forward to port of the dining salon, may also be accessed from the mid­ship port side deck for ease of crew access and galley supplies.As you enter the butler's pantry from the salon, you will find an ice machine and dishwasher. All appliances in the galley are stainless steel units including (2) large side by side Subzero refrigerators, trash compactor, steamer oven, dishwashers, (2) drawer freezer, cook top and (2) double wall ovens and a microwave. A beige granite floor brings out the silver cabinets and the granite counter tops. 

Forward to starboard on the main deck, past the on­deck powder room is the on deck master suite. As you enter the master stateroom, you will see a centerline king size bed with a lounge to starboard and dresser with vanity to port. A full entertainment system is hidden in cabinetry opposite the bed, with a 50” Samsung LCD TV. Forward of the bed are his and her bathrooms, his has a dual head steam shower, hers a large Jacuzzi tub and bidet.

Descending the starboard main foyer stairwell to the lower foyer, there is access to four large guest staterooms.Three staterooms feature queen size beds, two aft are mirror images, with awthartship berths and tub/shower combinations in the ensuite bathrooms, except for the forward stateroom which features a stall shower. The fourth stateroom features twin beds, with stall shower.Every stateroom has a beautifully appointed en suite bathroom with slab marble and granite counter tops. 
The sky lounge is huge and features two leather sofas and leather chairs along with a reversible card table, which compliments the magnificent granite bar with four leather custom bar stools. The entertainment center on the forward bulkhead includes 52" LCD TV, Apple TV system and Sonas music system. There are also custom powered drapes in the sky lounge. A wet bar, under counter fridge, a 50" plasma TV with surround sound and a propane grill/oven are also located on this deck for alfresco dining.

The VIP stateroom located forward of the sky lounge and aft of the bridge on the sky lounge deck, features a queen size bed. This stateroom has a beautifully appointed en suite bath with shower, complete entertainment system, cedar lined walk in closet, a dressing area and work desk. This stateroom has the best view, with a large window overlooking port side.

The flybridge has a bar with four bar stools. Equipped with refrigerator and ice maker the bar wraps around the 60 jet hot tub built in under the arch section. An air conditioned day head is conveniently located on this desk for ease of use by guests. Located aft, the large sun­splashed area has 4 lounge chairs. Forward are four large seating areas with teak tables and custom umbrellas.

Equipped with SONAS music system and Apple TV throughout the vessel. Every cabin has a TV, with four in the master suite, aft deck, upper aft deck, sky lounge and salon.



142 ft / 43.3 m

Year Built


Sleeping Guests


Cruising Speeds

12 kts / 22.2 km/h


2 x CAT C32


28 ft 10 in / 8.5 m


Richmond Yachts


Captain: Toby Harris + 7


At anchor (0 speed)

VAT Registered



7 ft 2 in / 2.2 m


Setzer Design Group




Cayman Islands

US Duty Paid



  • Coffee machine
  • Deck shower
  • Exercise equipment
  • Fishing gear - light
  • Ice maker
  • Jacuzzi on deck
  • Kosher
  • Sun loungers
  • Swim platform
  • DVD library
  • DVD player all cabins
  • Indoor audio system
  • Media movie server
  • Outdoor audio system
  • TV all cabins
  • Wi-Fi
  • Board games
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Wave runners multiple (sitdown)
  • 1 Compressors
  • Seabobs multiple
  • Snorkelling gear
  • Underwater lighting

Crew Profile

FAR FROM IT Crew Profiles

Captain: Toby Harris, British

Toby is from the Isle of Wight. He first began driving boats when he was just 12 years old and would go wake-boarding with friends after school. His passion for boating led him to boat building college where he first obtained a diploma in Marine Engineering and later a BSC in Marine Technology. For the past 12 years, Toby has worked on super yachts ranging from40-70m, has completed 8 trans-Atlantic crossings and cruised the east coast of USA/Canada, Bahamas, Caribbean, Mediterranean, Baltic and waters of the MiddleEast. He has a quiet charm, easygoing nature, and love of the sea that puts our guests at ease and makes them feel welcome. Toby enjoys kite boarding, wake-boarding and diving in his free time.

Chief Stewardess: Julia Wood, Canadian

Julia is from southern Ontario and grew up in a small fishing town on Lake Erie. Driven by a passion for travel and love of the sea she found her way to the yachting industry shortly after completing a BSC inKinesiology. Over the past few years, she has worked on yachts ranging from40-60m, has done 4 trans-Atlantic crossings and travelled throughout SE Asia,Greenland, Russia, the Baltic, Mediterranean & Caribbean seas and along the east coast of USA & Canada. Her smooth timing, tact and positive attitude make her a skillful team leader and she will most definitely go above and beyond to make your stay on Far From It memorable. When not in uniform, Julia enjoys kite boarding, wake-boarding, diving and yoga.

2nd Stewardess: Bree Warren, Australian 

Bree grew up on the Northern Beaches of Sydney with an active appreciation for the beach and bush culture that was on her doorstep. She has a bubbly demeanour and enjoys an outdoor social lifestyle. Bree has been working in the Super Yacht industry for 4 years extensively cruising theMediterranean, Caribbean, Bahamas, Australia, South America & has completed4 Transatlantic Crossings. Her previous 10 years work experience was as a PostNatal Nanny, Executive Personal Assistant and Dance Fitness Instructor. 

3rd Stewardess: Jill Hislop, Canadian

 Jill is from Vancouver Island, British Columbia in Canada where she enjoys hiking,fishing, camping and many other outdoor activities within the beautiful and energetic island on the west coast. She spent the last 4 years as an IndustrialMedic in the oil and gas industry in Northern Canada. She has over 10 years in the service and hospitality industry and a passion for live music, travel and meeting new people. Jill is new to the yachting industry and was enticed by the idea of an exciting and transient lifestyle shared with a group of diverse people of a similar nature.

Engineer: Omar Brown, Jamaican

Omar is from St Ann, Jamaica and studied Marine Engineering at the Caribbean Maritime Institute as well as Mechanical Engineering at the University Of Technology in Jamaica. His first engineering experiences were in the commercial industry on vessels such as Oil tankers, Tug Boats, Off Shore Supply Vessels and Passenger Ships. In 2007, Omar decided to transition into the Yachting industry. Over the past few years Omar extensively travelled around France, Italy, Monaco, Croatia, Greece, Bahamas, Caribbean and Florida keys.


1st Officer: Christopher Carr, British

Chris was born and raised in Chester, UK and spent his free time rock climbing in the Welsh Snowdonia mountain range. His adventurous and kind personality is contagious and positively reflects in those around him. After studying Outdoor pursuits in college Chris entered the yachting industry in 2012. During his yachting career, he has island hopped up the Caribbean, ventured into the Pacific, cruised around Sydney harbour, up the coast of South America and the around the Mediterranean.

Deckhand: Calum Penn, British

Calum grew up in West Sussex, UK, and left after finishing school to work as a dive Instructor. After two years in Cyprus and one year in the Turks and Caicos Islands Calum enrolled in a super yacht cadetship programme and has since then worked on private and charter yachts in the Mediterranean. He enjoys good company, good conversations and good music. In addition he loves all water-based activities, regular exercise and all that comes with working onboard yachts. He is an enthusiastic and helpful member of our team and is ready willing and able to answer any questions and offer any assistance you may need.


Chef:  Tina Trousselot, New Zealand

Tina grew up in sunny Mt. Maunganui, New Zealand and spent all of her summers hiking, snorkeling and swimming the beaches of Coromandel. She had a passion for cooking at a young age and started working in restaurants in 1997. After studying a Diploma in Culinary Arts at Aukland University of Technology she finally realized her dreams of travelling and moved to Australia.  Tina started in yachting on a busy 25m charter yacht and has never looked back. She has since travelled Canada, Asia, South America, the Middle East and throughout the Mediterranean. When not in uniform, Tina enjoys paddle-boarding, diving, photography & learning about food history.


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Worth Avenue Yachts

150 Worth Avenue Suite 136

Palm Beach


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