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142 ft / 43.3 m Richmond Yachts - Sleeps 10 guests

From: $121,500 To: $165,000

Chartering in the Caribbean, Florida, Bahamas and the East Coast of North America


Operating in the Caribbean, Florida, Bahamas and the East Coast of North America

FAR FROM IT features 5 staterooms plus 9 crew and appears to have the volume of a much larger yacht.
5 staterooms accommodate up to 10 guest:.
Full beam Master Stateroom on main deck.
(4) Guest staterooms lower deck ­ (3 Queens, 1 Twin)

The large covered aft deck is entered from port or starboard side boarding gates via a Marquipt tide­ride ladder at the midship boarding gate via the walk­-around decks or from the swim platform and/or 20’ Bezenzoni passarelle aft.
The main aft deck has plenty of seating with a large hi/lo custom teak table that converts to either a dining table or a cocktail table. There is a beautiful teak and granite refreshment bar complete with ice maker, refrigerator and flip down 50" LCD TV.

As you enter the salon from the aft deck, through the custom built stainless steel automatic sliding doors, you will find an elegant and stylish lounge for entertaining guests. Generous seating includes two large custom sofas, an armchair and two custom designed cocktail tables, power drapes with a coffered ceiling that is illuminated by a custom etched glass compass rose. The entertainment center that separates the salon from the formal dining room includes a fixed 52' LCD TV, Denon tuner/amplifier, DVD player, media music center and Satellite Receiver. 

Forward of the salon, amidship is the spacious formal dining salon, one of three places to dine on the yacht. Featuring a custom round mahogany dining table capable of seating ten guests. The large surrounding windows allow plenty of natural light or turn the overhead lights down low for a more romantic setting. An automatic door to port acts as a service entrance between the galley and the dining salon. A camera monitor in the galley allows crew to anticipate the guests' dining needs, here or on the aft deck, without disturbing them.

Forward to starboard on the main deck, past the powder room is the on deck master suite. As you enter the suite, to starboard there is a builtin desk and bookshelf/office area with a TV and a Subzero two drawer refreshment center. Continuing forward you walk into the master stateroom, featuring a center line king size bed with a lounge to starboard and dresser with vanity to port. A full entertainment system is hidden in cabinetry opposite the bed, with a 50” Samsung LCD TV.
Forward of the bed are his (starboard) and her (port) bathrooms, his has a dual head steam shower, hers a large Jacuzzi tub and bidet. Both have W.C’s. Both bathrooms have TV’s hidden behind two way mirrors and the port bathroom has an emergency escape for’d, hidden behind another mirror.

Descending the starboard main foyer stairwell to the lower foyer, there is access to four large guest staterooms.
Three staterooms feature Queen size beds, two aft are mirror images, with tub/shower combinations, except for the forward stateroom which features a stall shower. The fourth stateroom features 2 Twin beds, with stall shower.
Every stateroom has a beautifully appointed en suite bathroom with slab marble and granite counter tops. The lower foyer also includes a refreshment bar with a Subzero two drawer refrigerator and ice maker. There is a hidden crew door that allows ease of access for the crew into the guest foyer, to service the lower deck with minimal intrusion on the guests. The crew passageway has a watertight door to ensure sound insulation between crew and guest areas.

Up the beautifully lighted winding stairs from the main deck level is the sky lounge foyer with access to another day head, pilothouse and skylounge area.
The sky lounge is huge and features two voluminous sofas along with a reversible card table, which compliments the magnificent granite bar with four custom bar stools. The entertainment center on the forward bulkhead includes 52" LCD TV, Denon receiver­ amplifier, DVD, CD, Apple TV system and Sonas music system. There are also custom powered drapes in the sky lounge.
Leading aft through powered stainless and glass door leads to the spacious upper aft deck, featuring a custom round teak table with a compass rose inlay that is also duplicated on the coffer ceiling. It accommodates ten guests. A wet bar, under counter fridge, a 50" plasma TV with surround sound and a propane grill/oven are also located on this deck for alfresco dining.

The fly bridge, accessed from the forward port corner of the upper aft deck, has a half­-moon shaped bar with four bar stools. Equipped with refrigerator and ice maker the bar wraps around the 60 jet hot tub built in under the arch section. An air conditioned day head is conveniently located on this desk for ease of use by guests.
Located aft, the large sun­ splashed area has 4 lounge chairs. A brand new sun pad sprawls across the forward section of the sun deck. The two seating areas facing stern with teak tables and custom umbrellas remain for additional seating and dining. 

Broker friendly website



142 ft / 43.3 m

Year Built


Sleeping Guests


Cruising Speeds

12 kts / 22.2 km/h


2 x CAT C32


28 ft 10 in / 8.5 m


Richmond Yachts


Captain: Scott MIller + 8


At anchor (0 speed)

VAT Registered



7 ft 2 in / 2.2 m


Setzer Design Group




Cayman Islands

US Duty Paid



  • BBQ
  • Beach umbrella
  • Coffee machine
  • Deck shower
  • Exercise equipment
  • Fishing gear - light
  • Ice maker
  • Jacuzzi in master cabin
  • Jacuzzi on deck
  • Sun cushions
  • Sun loungers
  • Swim platform
  • Water maker
  • DVD library
  • DVD player all cabins
  • Indoor audio system
  • Media movie server
  • Outdoor audio system
  • Satellite TV
  • TV all cabins
  • Wi-Fi
  • Board games
  • Inflatable floating island
  • Kayaks multiple
  • Paddleboards multiple
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Wave runners multiple (sitdown)
  • 1 Compressors
  • Seabobs multiple
  • Snorkelling gear
  • Underwater lighting

Crew Profile

Captain: Scott MIller

Scott was born in New Zealand. He has been on the ocean since he was a young boy cruising and fishing the New Zealand and Australian coasts. He raced yachts in New Zealand, Australia, Europe and the USA. He has been working on motor yachts for 20 years and has a great charter following with an in depth knowledge of the Bahamas Caribbean and Cuba. He spent many of his earlier years originally in the Mediterranean cruising from Sicily thru to Spain with crossings to the Caribbean. He loves all aspects of the ocean from recreational diving, fishing and surfing to relaxing with the family on sun drenched beaches. Scott looks forward to welcoming you on board to spend a wonderful time in an environment of friendship and fun times to safely relax while we diligently look after all your needs. He invites you to unwind and enjoy the pleasures of your yachting lifestyle.

Chief Stewardess: Bree Warren

Bree grew up on the Northern Beaches of Sydney with an active appreciation for the beach and bush culture that was on her doorstep. She has a bubbly demeanor and enjoys an outdoor social lifestyle. Bree has been working in the super yacht industry for 4 years extensively cruising the Mediterranean, Caribbean, Bahamas, Australia, South America & has completed 4 transatlantic crossings. Her previous 10 years work experience was as a Post Natal Nanny, Executive Personal Assistant and Dance Fitness Instructor.

2nd Stewardess: Eloise Crofts

Eloise is from High Wycombe, England. She entered yachting in 2012 straight out of high school and recently took a year off to travel the world. Included in her adventures she visited Asia, Australia, Europe and India. During her time in yachting she has mostly worked onboard sailing and expedition yachts throughout the Caribbean and Europe. She enjoys cooking, yoga, being social and has a bright and an easygoing nature.

3rd Stewardess: Afton Rodrigues

Afton hails from Malaysia and has a background in management, event planning and catering. She owned and operated a variety of businesses around Malaysia before settling down in Kuala Lumpur. There Afton started working as an Event Planner and Organizer, which introduced her to the Catering Industry. Soon after se started her own Catering Company, which she owned for four years. Afton now joined the yachting industry to be able to travel more ad be closer to her partner, Chef Paul. She hosts a kind and gentle nature.

Engineer: Gamaliel De Jesus Leon Martucci

Gamaliel is from Venezuela and holds an unlimited license in Merchant Marine Engineering. He is bilingual with a calm and collected demeanor. His first engineering experiences were onboard commercial vessels, Gam decided to transition into the Yachting industry in 2005.

1st Officer: Christopher Carr

Chris was born and raised in Chester, UK and spent his free time rock climbing in the Welsh Snowdonia mountain range. His adventurous and kind personality is contagious and positively affects those around him.

After studying outdoor pursuits in college, Chris entered the yachting industry in 2012. During his yachting career, he has island hopped around the Caribbean, ventured into the Pacific, cruised around Sydney Harbour, traveled up the coast of South America and all around the Mediterranean.

Deckhand: Mathieu Guillaume

Mathieu was raised in Brittany, France with an avid love of sailing, which he started at 4 years old. Whilst he was in university he progressed in yacht sizes and began sailing offshore. He completed a Technical sailing representative exam and yacht master offshore to continue a career in yachts. He has worked 3 seasons’ onboard sailing yachts in the Mediterranean and Caribbean, now stepping into the motor yacht industry. He was enticed into yachting by the high standards and level of teamwork. Mathieu enjoys Sailing, snorkeling, spear fishing & motor cycling in his free time and lives a sociable easy going lifestyle.

Chef: Paul Van Veen

Paul is from the Netherlands and comes to us with 20 years experience as a chef including 7+ years in the Yachting industry. He recently left a long-term position to travel through Asia to do culinary courses in Japanese and Thai cuisine as well as working at a Michelin Star Restaurant in The Netherlands. He has a calm and focused personality, taking pride in his job and maintaining a positive environment. As a Chef, he enjoys new challenges and requests that stimulate his brain and creativity, believing "A person who feels appreciated will always do more than what is expected." Next to being a Chef, Paul is an experienced Scuba Diving Instructor and enjoys photography below and above the surface, as well as many other outdoors activities.


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Worth Avenue Yachts

150 Worth Avenue Suite 136

Palm Beach


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