FELICIA Profile 11-20-08

CAPTAIN ROBERT HIGH 

Captain High has over 27 years of experience as a professional mariner with 23 years as a Captain and four years in the U.S. Coast Guard as an Engineer.    

His certifications include a Master 3000 (AII/2), Automatic Radar Plotting Aids & Radar Observer, Vessel & Executive Security, Advanced Diving, Medical Person-In-Charge, Concealed Weapons Permit, Global Maritime Distress & Safety System Operator, Advanced Firefighting, STCW ’95, and he holds the Transportation Security Administration’s Transportation Worker Identification Credential.     

In his long career has captained various yachts including a 153’ Burger, 132’ Heesen, 127’ Burger, 122’ Azimut, 115’ Broward, 112’ Westport, and 106’ Leopard.   

He has traveled the west & east coasts and great lakes region of the United States, to Acapulco, the Eastern Mediterranean, Istanbul via Genova (Genoa) & Athens, the Caribbean, Florida, Bahamas, and the Panama Canal. 

He has also proved himself to be very proficient in the areas of yacht management, new build & reconstruction supervision, the training of new crew and captains, and the captaining of busy charter yachts.   

In his spare time Captain High enjoys membership of the Aircraft Owners & Pilots Association as he works on obtaining his pilot’s license, he is a member of the Sigma Chi Fraternity, and the Junior Chamber of Commerce.   

NICHOLL STENGEL 

Nicholl was born on Feb 10, 1980, in Point Pleasant, New Jersey.  Growing up on the Jersey shore, she spent a lot of time fishing, swimming, water skiing, etc.  Working in the yachting industry seemed very natural due to her Grandfather and Father both being licensed yacht captains.  She enjoys working with people and making them happy! 

Prior to joining FELICIA, Nicholl worked on several well-known yachts, including BARONESS, JANET, and PASSION.  Nicholl is well versed in yacht safety, and has obtained her STCW 95 Certification.  Other certifications and qualifications include Silver Service, Food Preparation, Food Presentation, Flower Arranging, Wines of the world, and First Aid.