FLYING GINNY

AMENITIES

DECK & SYSTEMS

DIVING

FLYING GINNY Crew Profile

CAPTAIN
Peter is your captain. Originally from England, he has spent most of his life travelling, working in the "off season" as a tour guide in Europe and the "on season" as a Captain. He has spent most of his life aboard yachts. With extensive knowledge of the Mediterranean, Bahamas, Florida and the Caribbean Islands, Peter chose the Virgin Islands (his favourite) as his cruising area. "Cocktails on the aft deck, wonderful sunsets, gently swaying palm trees, stingrays swimming past and those Tropical bars on white sandy beaches" How could he not enjoy it?
Some of Peter's interests include, Diving and Snorkeling, Rugby, Cricket, Golf, Waterskiing and preserving all types of marine life.

CHEF / FIRST MATE
Kristin (KC) is your gourmet chef. Originally from Savannah, Georgia. She attended University there, studying Business Management. After graduating she decided to travel extensively. While on her travels, she became fascinated in the different culinary styles of the countries. So much so that she decided to become a chef. She studied in Australia, New Zealand, Vietnam, Thailand and USA, where she also took a bar tending course. She then combined her business and culinary skills and started her own very successful catering and wedding company, which she later sold. Following this KC got itchy feet and decided to pursue one of her many interests, sailing. She came to the Virgin Islands and has been a chef here for the last 8 years.
KC has won numerous culinary awards, not to mention numerous guests returning year after year to enjoy her cuisine. She is also an avid diver and an advocate of preserving the life of the endangered sea turtles, and all other sea life.

FLYING GINNY Specifications

FLYING GINNY Menu

FROM THE GALLEY OF FLYING GINNY 7

Aboard Flying Ginny 7 a selection of fine foods through the day shall be served. Also included in the charter is the bar where a variety of wines, cocktails, beers and soft drinks are available.

Below is a sample menu for your time aboard.

~ Breakfast ~

Freshly Squeezed Orange and Grapefruit Juices
Tropical Fruit Platter with Flavoured Yoghurts
Freshly Baked Breads and Muffins with assorted Preserves and Sweet Butter
Muesli and assorted Cereals
Fresh Brewed Coffee and Tea
A variety of warm and cold breakfast entrees that change daily.

Omelettes with a choice of fillings, with homemade toast
Pina Colada Pancakes with warm Toasted Fresh Coconut and Maple Syrup
Croissant Hawaii
Grand Marnier & Cinnamon French toast with Smoked Ham
Blueberry Topped Belgian Waffles
Potato Basil Frittata
Creole Breakfast Bread Pudding

~ Lunch ~

Shrimp Po' Boy Served on Sourdough Loaf with Remoulade
Luau Salad with Mango and Crisp Wontons and Macadamia Nuts
Roasted Vegetables with a Fresh Basil Pesto served on a bed of Farfalle
Conch Fritters with Fresh Horseradish Sauce on Vegetable Slaw
Shrimp and Lobster Salad with Lemon Coconut Dressing
Fresh Mozzarella, Spinach and Tomato Pizza with a touch of Garlic and Parmesan Cheese
Salad of Crispy Salmon with Wasabi and Spring Onion whipped Potato, Dressed with Red Bell Pepper Oil

~ Cocktails at Sunset ~

~ Appetizers ~

Crispy Rolls with Crabmeat, Shrimp, & Shiitake Mushrooms
Avocado Eggrolls served with a Tamarind-Cashew Dipping Sauce
Thai Lettuce Wraps
Sonoma Duck Sausage with Foie Gras, Pine nuts, & Spicy Ginger Sauce
Vietnamese Steamed Crepe with Chicken & Shrimp
Crabmeat Baked In Green Bamboo
Crispy Lobster Ravioli with Mango and Coconut Sauce

~ Dinner ~

Sea Bass Steamed in Banana Leaf & Shiitake Mushrooms & Miso Sauce
Char-Grilled Duck Breast With Morning Glory Greens, Plum Sauce
Charcoal-Grilled Lemongrass Chicken in Bamboo Pins
Crispy Skin Salmon With White Garlic Chives, Truffle Essence
Wokked Tournedos of Beef Tenderloin, Sweet Onions & Peppercress
Spicy Garlic Prawns with Home-Made Rice Wine Sauce, on Asian Noodles

~ Desserts ~

Tiramisu
Fresh Strawberry Shortcake
Honey Butter Lemon Pistachio Soufflé'
Mango Sherbet
Pineapple Meringue Torte
Choc-dipped Ice Cream Balls
Baby Coffee and Walnut Sour Cream Cakes

~ Flying Ginny Sunset Cocktails ~

FRUIT DAIQUIRI
Cool and Smooth - Real Fruit and Rum, Choice of Strawberry, Banana, Peach, Strawberry-Banana, Raspberry or Mango
MARGARITA
The Classic Margarita - Also Delicious with Strawberry, , Peach or Raspberry
LEMON SUNBURST
Stoli Vodka, Triple Sec, Fresh Lemonade and Lemon Zest - Ice Blended
MOJITO
Bacardi Limón Rum, Fresh Mint and Lime On the Rocks - A Cuban Favorite!
PIÑA COLADA
Malibu, Myers's and Mount Gay Rums, Coconut, Three Kinds of Fresh Juices - Terrific!
CARIBBEAN COOLER
Mount Gay Rum, Island Juices and Coconut all Swirled with Strawberries
FLYING PINK LEMONADE

FLYING GINNY Testimonials

APRIL 2012

Hi Peter, its (young) Tom from your last charter.  I just wanted to email to say thank you once again for everything you did for us.  it was the best birthday I had thanks to you guys, so thank you.  I will continue to play continental and use everything you taught me to help me win!  I also loved learning more about sailing and the boat, too bad there wasn't more wind! Please tellRuth I say hello and that her cooking was great.  Thank you once again, Tom B

Dear Peter and Ruth,

Well we made it home safely, to cold and rainy weather.  Of course the ferry we were taking only went on Sunday's,  so we had breakfast across the street, after waiting forever in customs, we made the flight.

We want to thank you again for giving us a trip that we will always remember.  But mostly, thank you for being so kind to Tom and Kahler.

We want to come back..............we are cold!

Best Wishes,   

Kim, Tom, Kahler and Tom