Gemma’s Sample Menu

Breakfast:

• Apple and cinnamon pancakes served with warm maple syrup
  


• Spinach and Ham frittata
  


• Classic Eggs Benedict with hollandaise sauce
  


• Creamy scrambled eggs and dill served on a toasted bagel
  


• Garlic and Herb tomatoes on toast
  


• Blueberry stuffed French toast served with crème fraiche
  

Luncheon:

• Honey and mustard chicken breast on a bed of herb salad
  


• Pan seared Tuna, Bacon and Avocado salad drizzled with freshly squeezed lemon dressing
  


• Goats Cheese Tartlets with basil and tomato on the side of a crunchy carrot and courgette salad
  


• Turkey club on a freshly baked baguette with home made mustard mayonnaise
  


• Beef strips with a crunchy thai salad and soy steamed rice
  


• Carbonara Crêpes  
  

Served daily with freshly baked bread

Hor D’oeuvres 

• Portobella mushroom melts served with warm ciabatta
  


• Smoked Salmon rotollos 
  


• Chicken satay skewers with spicy peanut sauce
  


• Potato skins with smoked salmon and horseradish cream
  


• Stuffed zucchini rolls
  


• Fried Prawn toasts
  

Entrées:

• Succulent Beef Tenderloin with baked beef tomatoes, spicy potato wedges with sautéed mushroom, onion and garlic and peppercorn sauce.
  


• Herb crusted Mahi Mahi on a bed of asparagus and broccoli lemon butter risotto
  


• Fragrant Thai Beef stir fry with coconut rice.
  


• Pan seared Chicken with garlic sauce served with herb butter new potatoes and mangetout.
  


• Barbecued Racks of Lamb with a Salmoriglio sauce served with dauphinoise potatoes and steamed green beans.
  


• King Prawns cooked in lime juice, rum and garlic served with crunchy vegetables and egg noodles.
  


• Salmon Parcels with coriander, ginger and coconut served with steamed basmati rice, yogurt and lemon wedges.
  

Dessert:

• Mango tart tatin
  


• Strawberry and White Chocolate Cheesecake
  


• Coconut and Mango Meringue Pie
  


• Cinnamon Oranges
  


• Raspberry Frangipane
  


• Walnut beignet with a coffee cream filling