BREAKFAST :

HOT DRINKS, FRUITS JUICES, FRESH FRUITS OF SEASON, TOASTS, YOGOURTS, CEREALS, PANCAKES, JAMS, HONEY…,

EGGS ON REQUEST : EGGS BENEDICT, EGGS 3 MINUTES, SCRAMBLED EGGS, EGGS COCOTTE, OMELETTE, FRIED EGGS, BACON,HAM,SMOKE SALMON…

LUNCH ( PLUS CHEEESE PLATE AND COFFEE )

SWEET GRILLED PEPPERS COLD SOUP, SALMON WITH CARAMELISED VEGETABLES,

STRAWBERRIES SALAD IN OLIVE OIL

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PEAS AND GOAT CHEESE SOUP, BROAD BEAN WARM SALAD WITH FETA AND CUMIN, , ORANGE AND MERINGUE IN GLASS

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GREEN GASPACHO, ST JACQUES CRUSTY, FRESH FRUITS OF SEASON

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COCO SOUP WITH SHRIMPS AND LEMON GRASS, MAHI MAHI TARTAR IN COCONUT MILK, MANGO NEMS WITH CHOCOLATE SAUCE

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NEMS BEEF, GOAT CHEESE TATIN TART AND ROCKET SALAD,  VANILLA CREAM

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ELEGANT AVOCADO SALAD, SALMON TARTAR JAPANESE STYLE, SWEET BLINIS AND CARAMELISED FRUITS

COCKTAILS & APPETIZERS

DINNER (CHEESE PLATE, COFFEE AND DIGESTIF ON REQUEST)

SMALL CRAB CAKE AND CHIVE, GRILLED LOBSTERS AND SWEET POTATOES, PANACOTTA WITH RED FRUITS

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COLORED TOMATOES BOUCHEES WITH FIG AND PROSCIUTTO, CHICKEN OF SEASON WITH VEGETABLES, CHOCOLATE CAKE  

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SOUFFLES OF THE SEA, THOUSAND SHEETS OF FISH WITH VIRGIN SAUCE, RED FRUITS FLOATING ISLAND

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SOFTEN SPINACHES WITH FETA CHEESE, T-BONES STEACK BARBECUE STYLE, LEMON CAKE

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SOUFFLES WITH FOIE GRAS, LAMB IN PISTACCIO CRUST, GREEN LEMON SORBET

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ASPARAGUS CHARLOTTE, TUNA COOKED WITH FRESH HERBES, PINEAPPLE PASSION

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FISHERMAN'S SALAD, TROUT FILLET MARINATED IN PASTIS, ORANGE CREAM

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EDAMAME, SEAWEED SALAD, SUSHI, SASHIMI, TATAKI, SAKE

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