Captain: Nikos Michaelidis
Captain Nikos is 44 years old, a Greek national. He holds a Captain’s A Class Diploma having graduated from the Merchant Marine Academy of Kymis, Greece. He also holds all Certificates according to IMO, such as Advanced Fire Fighting, Life Saving Appliances, Crisis Management, Medical Care on Board Ship, Passenger Safety, and a Speedboat License. He has 17 years’ experience on private and charter yachts i.e. Vega, Glauki, Lena, Caprice, Three K & Mialma. He is married with two children and he speaks English. During his free time he likes trekking and hiking. Captain Nikos’s extensive knowledge of Mediterranean sea is a valuable asset and ensures a successful charter.Chief Officer: Kostas Lekkos
Kostas is 27 years old, a Greek national. He has graduated from the Merchant Marine Academy Aspropyrgos and he holds all the necessary certificates; Ship Security Officer, General Operator GMDFSS, Radar ARPA, Advance Fire Fighting, Proficiency in Medical First Aid & Medical Care on Board, Personnel Survival Techniques. Other skills/seminars: Proficiency in Survival Craft & Rescue Boats, Advance Tanker Safety, RO-RO & Passenger Ship Safety, Crowd Management, Hazardous Materials, Bridge Team Management, ISM Training and Risk Assessment. He also holds a Speedboat and fishing license. He has worked on merchant vessels and he joined M/Y Glaros in 2013. He is very hard working and friendly person. He speaks English and he enjoys traveling and cars.Engineer: Nick Alafragis
Nick is 37 years old, a Greek national. He holds an Engineer’s A Class diploma and all the necessary certificates; Life Saving, Firefighting, STCW, SSO etc. He has 13 years’ experience on oceangoing ships and 6 years on M/Y Glaros. Nick is the person whom the Captain and the crew completely trust and rely on for the smooth operation and repair of every part of the yacht. He is married with two children and he speaks English. He enjoys all watersports and football.
Chef: George Douskos
Chef George was born in 1980 in Athens, Greece. He has graduated from the“Palmier” Institute of Culinary Techniques and he has extended his studies atOTEK, Institute of Hotel & Tourism Studies. He has also attended thefollowing seminars; “Culinary Basics & General Knowledge”, Soup & SauceCookery”, “Hot & Cold Cookery”, “Breakfast Cookery”, Vegetables Cookery”,“Marriot Hospitality Breakf and Service Training”, “Basic Principles in Food Hygieneand Safety of Products” and “Culinary and Purchasing”. He has worked in themost well known luxurious hotels and restaurants in Greece and the last 6 yearsat 5* “Ledra” Hotel in Athens. George is a very creative and competent Chef whocan satisfy the most demanding clients. He is expert in Mediterranean andInternational cuisine. He speaks English. In his free time he enjoys cyclingand football.Steward/Assistant Chef: Ariel Salazar
Ariel is 39 years old, a Philippine national. He has 11 years’ experience as a cook and steward on luxury yachts. He joined M/Y Glaros in 2008 and he was on the previous yacht of the owner since 2006. He is a very polite and friendly person, always catering clients’ needs at all times. He speaks English and he enjoys fishing.
Alexia was bornin 1980, a Greek national. She has studied “Special Hotel Services and Supply”at Ksini Private Institute in Athens and she has attended seminars in “Food andBeverage Management”, “Hotel Management”, “Tourism” and “ConferenceManagement”. She has worked in 5* Hotels and first class restaurants and shejoined M/Y Glaros this winter. She is an enthusiastic and friendly person,always with a smile offering the best service to the clients onboard. Shespeaks fluent English and basic French, Italian and German. She loves theatreand reading. Sailor: Raoul Marcelino
Raoul is 47 years old, a Philippine national. He has 14 years’ experience on ocean going vessels and 7 years on luxury yachts. He joined the previous yacht of the owner in 2006 and M/Y Glaros in 2008. He speaks English and enjoys swimming.