Captain : Patrice ANDREANI - French - Driver Licence 21.07.93

Professional experience

February 2003-2007 / SY Vahanalex 64ft Baltic : joined the boat as Captain.  Did 4 Caribbean and 3 Mediterranean seasons of around 30 000 NM and 5 atlantic crossings.

November-December 2003 / SY LILU 88ft Maxi CMI : delivery  captain from St tropez (France) to St Martin (French Caribbean).

April 2001- October 2003 / MV GRANNIE 50ft Sunseeker Camargue : I join this boat as skipper. We do cruising between Portofino and St Tropez

May to September 2001 / MV SHANTI 47 meters boat. : I joined this boat as Bosom for a season between Spain and Sicily. We do charter and owner.

March to April 2000 / MV AURIGA 20 meters boat.:  I was involved in post-re-fit, planning and preparation for a cruise later this year to south France and Italy

1999 November to March 2000 / MV ACACIA 25 meters boat : I joined this boat to make winter maintenance. Captain: David PHILLIPS

1999 April to September 99 / MV GOLDEN HORIZON. I joined this boat for a full season of charter, and a full maintenance during the season (15 weeks). GOLDEN HORIZON is a yacht of 100 ft with 6 crew. I was managing outside and sharing navigation with the captain: Nick BONNET.

1998 1st Nov 97 / MV FULMARA.: I joined the motor yacht FULMARA on the 1st of December 1997, taking up the position of Deckhand. I came directly to this vessel from my previous boats on the request of the captain. MV FULMARA is a classic 150ft charter yacht, cruising this season from Barcelona to Istanbul, covering over
5000 miles. Captain: Scott COLLIER

Nov 96 to Oct 97 / MV La VENETIA. : This vessel was the first large yacht I had worked on. It was a great learning experience, and after one year I had learnt many important maintenance skills, ranging, from painting, varnishing, rust treatment, and deck care. As the vessel was in the process of being sold, I took, the opportunity to move on to MV FULMARA when a position arose. MV LA VENITIA is a 120 ft motor yacht based in the south of France. Captain: Scott COLLIER.

Delivery 1996

. Port Camargue (France) to Dubai (Emirates) Via Tunisia, Malta, Crete, and Suez Canal Egypt on boards an 85ft Gaff Schooner and to Antibes on board a sloop (Sweden 55)
. Port Camargue (France) to Madera Gibraltar on board a 40ft Sloop. Position: Skipper / . San Felice de Circeo (Italy) to Port Camargue on board a 45ft Ketch
. Marseilles (France) to Ajaccio (Corsica) on board a racing sloop Selection Jeanneau / Vanes to St Jean de Luz (Ketch Chassiron 42ft)

Other related Experience

. Sailing instructor in south France for Handicapped people and for the Glenans School based in the south of France
. Deckhands position on board a Sweden 55  and on a prototype 60 ft Area England – Holland

Racing

. Freedom 12-JI (Bowman) I was employed in the position of deckhand, participating in the following races. /. Rolex Cup – St Tropez / Royales Cannes /. Nioulargue St Tropez
. National Surprise (Archanbaud) Skipper Jean marie Vidal /  Minimax – Short Handed. On board a 33 ft sloop / . Croisière Bleue (Antibes-Corsica-Antibes)
. Season 95 on board Sloop (Selection Jeanneau)

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Chef Hostess : Anna Maria ANDREANI
French - Languages: English, Dutch, French

SAILING QUALIFICATIONS:

R.Y.A Yacht Master Offshore Commercial endorsement
STCW 95`
VHF (Marine) Radio license ICASA Durban-South Africa
PADI Advanced Open water Dive

5 Atlantic crossings

CULINARY QUALIFICATIONS: 

1994 – 1998: National Diploma Food Technology - Technikon Pretoria 

PROFESSIONAL CHARTER EXPERIENCES:

Nov 2005 – Feb 2007 / S/Y VAHANALEX  Baltic 64’ / Chef – 8 pax / lunch and dinner 4 courses / Charter and Private Boat with Patrice ANDREANI as Captain
June 2005 / Rolex Cross Atlantic Challenge / S/Y Ketch NORDWIND 1939 / Chef - 14 people /  Responsible for good nutrition and good food.
Apr 2004 - May 2005 / S/Y GO FREE, Privilege 585 / Chef – 2 to 11 pax / 4-course meals / Charter and Private Yacht 

PROFESSIONAL CULINARY EXPERIENCES:

May 2002- Jan 2004 / DieWerf Restaurant and Guest House - 5 Stars - Pretoria, South Africa / Position: Sous Chef
Feb -Apr 2002 / Cellar Hohenhort Hotel Relais de Chateau – 5 stars - Constantia, Cape Town / Position: Sous Chef
Jan 98 – Jan 2000 / Monx’s Rantanga Junction - Cape town – South Africa / Position: Junior Sous Chef & Pastry Chef
Aug 96- Dec 98 / Willows Private catering - Cape Town – South Africa  / Position: Chef de partie & Banqueting Pastry 
Jan 94 –Jul 96 / Georgina’s at no 4 - French restaurant/cuisine - Cape Town – South Africa  / Position: Chef de partie