SAMPLE 7 days MENU - S/Y GO FREE - Privilege 585CONTINENTAL & AMERICAN BREAKFASTCoffee, tea, milk or chocolate & bread, butter and jams
Fresh fruit juices & fruits platter
Sweet pastries, - Cereals and yogurts
LUNCH | DINER |
| Mediterranean vegetable salad Chili corn bread Beef carpaccio with whasabi and olive oil Frangipani crustata Frangipani crustata | Char grilled baby peppers with parmesan risotto Fillet of Dorado with ricotta phyllo cigars and Mediterranean roasted vegetables Chocolate marquise with crème anglaise |
| Fresh mixed salad Roasted chic breast strips tossed in pesto embedded on an mélange of roasted carrot and beetroot on rocket Banana bread | Tomato Papperdelle Pan fried fillet of Sea Bass, on baby spinach Marello cherry soup with caramel and balsamic ice cream |
| Sushi with nori rolls and sashimi Vegetable spring rolls with oriental salad Moist lemon cake | Spinach and ricotta gnocchi on roasted tomato and pepper coulis Herb crusted Rack of lamb, with mushroom ravioli Peach soufflé |
| Marinated vegetable and green salad Rare grilled beef strips with semi sweet couscous salad Lemon meringue | Warm Goats cheese parcel on salad of fine green beans served with tomato chutney Stuffed baby squid, (spring onion, mushroom, pistachio, parsley and toasted breadcrumbs) Pan-fried and oven roasted. Lemon and white wine veloute Coconut bake with rhubarb compote |
| Butternut and roasted pepper tart Smoked duck breast on green herb salad Caper and Tomato flatbread Macaroons | Spring pea soup with foam of goats cheese and strips of dried pancetta Fillet of sole grilled served with a sauce vierge (capers anchovy cherry tomato) Apple tart a tatin |
| Rosemary and cherry tomato focaccia Avocado and langoustine on herbed salad Apple crustata | Pan fried red mullet on vegetable and citrus escabeche Veal flash grilled with tomato and rocket. Aubergine gratin Zucotto (Ricotta with fresh cherries hazelnut and bitter chocolate covered with chocolate sponge) |
| Tomato mozzarella and basil salad Faro with tuna capers and tomato Zucchini and ementaller tart Fruit plate | Bouillabaisse with rouille Snapper fillet poached in bouillabaisse with asparagus linguini Peaches and berries baked in cream |