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HALAS

164 ft / 50 m Fairfield Shipping Co. - Sleeps 24 guests

From: €108,500 To: €122,500

Chartering in the East Mediterranean

About HALAS

Operating in the East Mediterranean

With her ideal setting and impeccable services, HALAS offers the perfect atmostphere to organise exclusive weddings and events for up to 120 people. The principal outdoor seating area can seat up to 60 people, and an additional outdoor space for 42. M/Y HALAS caters for 120 people for a cocktail party.

Exterior Seating

Salon

Sitting Room

Dining Room

American Bar

Upper Deck

Specification

Length

164 ft / 50 m

Year Built

1915

Sleeping Guests

24

Cruising Speeds

12 kts / 22.2 km/h

Engines

2x 540hp Caterpiller engines

Beam

26 ft 11 in / 7.9 m

Builder

Fairfield Shipping Co.

Crew

Captain: Yasar Cakir + 16

Stabilisers

None

VAT Registered

No

Draft

8 ft 10 in / 2.4 m

Designer

Refit

2010

Flag

Turkey

US Duty Paid

No

Amenities

  • Exercise equipment
  • Indoor audio system
  • Local TV
  • Canoes multiple
  • Wakeboard
  • Water skis - adult
  • Water skis - child
  • Windsurfer - Adult

Crew Profile

Captain,
Yasir Cakir Turk, 58

Previous experience: He had learned swimming before walking as it is common to see in families belonging to the Blacksea Region of Turkey where many people make their living from the sea. Third-generation captain, Yaşar çakır worked in the Turkish Maratime Authority for 35 years. Throughout his career he operated around 150 differents size of vessels. He also worked at Halas 71 in 1978 when she was operated as a ferry boat at the Bosphorus.
Water cruised: Aegean and mediterranean
Job description: He is responsible for navigation, safety and management of the vessel. Responsible to ensure the safe and the efficient operation of the boat at all times including compliance with all safety procedures and regulations.
Licenses & certificates: STCW 95; First aid
Education: High school diploma
Hobbies: Anything related to the sea

Chef
Gazi Koyun, Turk 38

Previous experience: Divan Hotel (5 star hotel in Istanbul, Ulus 29 (restaurant), Garnt restaurant, Antalya 29 and Municipality Social facility.
Sail and work experience: He always love the sea but never tought of before moving to Halas 71. He is a great team worker, clean and committed. He has deep knowledge of Turkish cuisine. Guests are always impressed with the taste and presentation of the buffet. He can speaks English.
Water cruised: Aegean and mediterranean
Job description: He is responsible of guests and crew meals, assuring a rich variety of food. He reviews the inventory, adhere the kitchen budget. He is always ready to satisy personal diatery request.
Licenses & certificates: STCW 95, First aid; Profesionalism and customer satisfcation; ISO 9001; Hygene, Chicken food number 1 certificate, Tex mex food certificate.
Education: High school diploma and studying university trsough long distance learning.
Hobbies: Reading, traveling,playing chess

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Bernard Gallay Yacht Brokerage

1 Rue Barthez

Montpellier

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