Operating in the Caribbean, Florida and the Bahamas
Port Guest Stateroom
Starboard Guest Stateroom
Captain: Tyler Worthington
Born on Coronado Island San Diego California, Tyler grew up fishing, diving and surfing. He is passionate about the ocean and all it has to offer. He has lived in Florida and the Caribbean for the past 15 years traveling throughout the islands. He enjoys sharing these experiences and skills on charter while providing first class service to all the guests.
Mate/Engineer: Nick Spaner
Nick has been working on M/Y Insatiable for over 9 years. He also holds a 100 Ton captain’s license which enables him to change hats when necessary to drive the vessel and stand watch. During his years onboard, the yacht has had a very busy schedule with Owners and Charter guests; often with 24 hr turnarounds and working multiple weeks without a break. Insatiable has cruised extensively along the Eastern Seaboard, Bahamas and the Caribbean. Nick has demonstrated fantastic skills in every aspect of repair – always able to solve the problem. Not to mention, he also makes a fine bartender. Nick loves diving and all water sports. He will make sure his guests see all the secret spots for the most memorable underwater experience.
Chef: Carolyn Sewell-DiLieto
Carolyn welcomes you aboard with a menu created specifically to your requests and preferences. She has a background in restaurant management and hospitality training with a national restaurant concept; which took her around the world opening new restaurants. Her passion for travel led her to yachting 9 years ago, working as a Stewardess, and her passion for cooking quickly led her to the galley. Carolyn has been cooking for the last 6 years, for charters and privately owned vessels. She started cooking at a young age and enjoys preparing all types of cuisine. Besides the culinary arts, Carolyn’s other passion is her family. She looks forward to making your trip a memorable one.
Chief Stewardess: Taylor Hollandsworth
Taylor was born in Southern California, and spent a majority of her childhood growing up in West Palm Beach, Florida. Her family’s next move was Colorado; which is where she has been living for the past decade and attended college. Taylor’s focus was French, Spanish, and business; partaking in study abroad programs that took her to South and Central America. She has been working in the hospitality industry for over ten years with jobs ranging from barista, pantry chef, fine dining server, and travel coordinator. One of her biggest passions is music, which has been a motivation for travel and responsible for her involvement in production and guest relations at music festivals. After backpacking through Europe and living in Costa Rica, Taylor decided the yachting industry would bean ideal place to continue learning and seeing the world. Her interests also include fitness,nutrition, writing, photography, and intends to one day obtain her wine sommelier certification.