IRIS

75 ft / 22.9 m Azimut - Sleeps 10 guests

From: €27,000

Chartering in the East Mediterranean

About IRIS

Operating in the East Mediterranean

Exterior

Specification

Length

75 ft / 22.9 m

Year Built

2004

Sleeping Guests

10

Cruising Speeds

28 kts / 51.9 km/h

Engines

2x 1300hp MTU

Beam

18 ft 4 in / 5.6 m

Builder

Azimut

Crew

Captain: George Sarakos + 3

Stabilisers

None

VAT Registered

No

Draft

6 ft 10 in / 1.8 m

Designer

Refit

2015

Flag

Greece

US Duty Paid

No

Amenities

General

Electrical

  • CD library
  • Cinema
  • DVD library
  • DVD player saloon
  • Indoor audio system
  • iPod dock
  • Satellite phone
  • Satellite TV
  • Wi-Fi

Toys

  • Tube - towable
  • Water skis - adult
  • Wave runner (sitdown)

Tenders

  • Comonautica tender 12ft / 3.70m - 40hp engine

Diving

  • Snorkelling gear

Crew Profile

Captain: George Sarakos

Captain George is of Greek nationality born April 7, 1965. He is married and has two children. George speaks English. He holds Certificates and Diplomas for: Skipper Class A, Boatswain, Life Saving and Fire Fighting Appliances,RO/RO Passenger, Ship Security Officer, Tanker Safety. After obtaining all his Certificates, George began his services at sea in 1997 as a sailor on board f/b“Express Olympia”, and f/b “Express Athina”, and as a Bosun on board m/y“Akazu”. Further on he continued as a Captain Class B on board m/y “Wispers”,and from 2008 on wards he served as Captain on board m/y “Reina”, m/y “LitoMare”, m/y “Waver unner”, m/y “Ilina II”, and m/y “G5”. He is no smoker and during his free time he enjoys soccer, sports and fishing. He has pleasant and extrovert personality and is easily adapted.

Chef: PAVLOS PAVLAKIS

Chef Pavlos was born January 16, 1979 in Athens, Greece, and he is married. Hespeaks English and he is familiar with the French terminology. Pavlos attended the Professional Cook School “Palmie”. He has attended seminars on “HACCP”,Molecular Gastronomy, Produits Francais and Fresh Pasta, and he has won the 3rd prize in the Pan-Hellenic Cooking Festival 2005: Mediterranean Cuisine. He is familiar with catering, as well as with desserts. During his work experiences,he was responsible for the creation and execution of an entirely new menu.Moreover, he was in charge of the order of ingredients and the control of the costs and quality. Also, he communicated with ingredients’ suppliers so as top reserve the high quality of the products and to keep the prices at a reasonable level. Finally, he was responsible for the training of kitchen staff. Pavlos prior to joining m/y “Iris” has worked as Chef B at the “Royal Olympic Cruises”, and at restaurants “Interni” and “Aristera Dexia”. He has worked as Head Chef at the Italian Trattoria “II Doppio”, and as consulting Chef at the Asian restaurant “Moshi-Moshi”. Also, he has worked as Sous Chef at“Pasaji” restaurant, and as Head Chef at “1500” restaurant, as executive Chefat “Join Catering”, and as responsible for the kitchen and pastry chef at theItalian restaurant “Notia”, as Chef at “Omikron” restaurant, as consulting Chef at “Alsos” cafe, and as Chef on board the m/s “Matina”.

Engineer: EPAMEINONDAS KATSANOS

Engineer Epameinondas was born August 11, 1964 in Athens, Greece. He is married and has one child. Epameinondas holds an Engineer Class A’ Certificate, and also holds Certificates of National School of Life Saving and Fire Fighting Appliances of Aspropyrgos. He commenced his service at sea in 1992 as Engineer A’ on m/y “Anastasia”. Further on he worked as Engineer C’ on board m/s “Royal Odyssey” and m/v “Star Antares”, as Engineer B’ on board m/v “Bolero” and m/y“Amon,” and as Engineer A’ on board motor yachts “Lady K”, “Harama II”,” KC’SDream”, “Bolero”, “Santa Elena”, “Angel”, “Karyatis” and “Giochite”.Epameinondas speaks English, and during his free time he enjoys to create flying models.

Stewardess: IOANNA GATA

Stewardess Ioanna was born April 4, 1962 in Arta, Greece. She is single and speaks English. Ioanna graduated from “Organization and Tourism” in May 31,2011 in order to further her knowledge. Ioanna is highly experienced and very motivated with her work and likes to keep everything in order. She began serving at sea in 1993 on board cruise ship “Regent Spirit” as a duty free shop sales person and assistant to the accounting department. In 2001 she brought her services to “Sergis Restaurant” in Kos island and in 2004 to “Liotrivi Restaurant” in Kos island. Ioanna then moved on to the island of Santorini to work at the restaurant the hotel “Icons”. In 2009 she moved back to Kos islandto work in the hotel “Porto Bello”. From 2011 onwards, Ioanna worked as Stewardess on m/y “O’Neiro” and then on s/y “Ellen V”. During her free time she enjoys travelling.

Layout

IRIS can accommodate 10 guests in 4 cabins. The Master cabin has a queen size bed, shower and toilet. 2 Guest cabins have 2 single beds, a pullman, shower and toilet. A VIP cabin has a double bed, shower and toilet. IRIS is fully air conditioned through out. Crew has a separate companionway, heads and shower.

Luxury charter yacht layout diagram for IRIS

Company details for IRIS

Sovereign Sea Hermes

2a Areos & Thiseos Street

Vouliagmeni

Athens

IRIS running shot
IRIS
Available in 1 area
75 ft / 22.9 m
Guests 10
From €27,000
Done