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TRANQUILITY, FREEDOM, OPULENCE - the privileges of a voyage on IRIS


In Greek Mythology, Iris is the messenger commanded by the goddess Hera. Her robe is the rainbow, linking heaven and earth. Today's Iris is yours to command, to go wherever the sea meets the sky.....

IRIS is the first Navetta-class motor yacht from Ferretti, using semi-displacement technology for the smoothest possible ride in all weather conditions.

The crew of six, who have their own separate quarters, are always on hand to anticipate your needs and quarantee the safety and comfort of you and your guests.

The stern door opens flat to provide a sea-level swimming platform, revealing a huge variety of ecquipment for every king of water sport, while the sun deck offers total privacy for sunbathing.

The upper salon gives an all-weather panoramic vista, while breakfast on the aft main deck offers a degree of open air o opulence and comfort rarely found on board ship.

The spacious saloon on the main deck offers state-of-the art entertainment with satellite TV, video and DVD on giant plasma screen that rises from a recessed cabinet, and B&O hi-fi audio system.

Whether dinning intimately on the upper aft deck, or more formally in the main salon, the chef will provide gourmet meals to your choice of menu. The full-width VIP cabin is the only cabin on the main deck, giving total privacy.

The en-suite marble bathroom features both a Jacuzi tub and shower.

The spacious Master Cabin features a comfortable day couch, dressing tables, a walk-in wardrobe, and en-suite facilities including Jacuzzi tub.
Also on the lower deck, one double and two twin cabins accommodate a further 8 guests. Both twin cabins have an additional Pullman Berth.

Share the atmosphere of the bridge from the comfort of a leather couch, accessible from the upper salon. The latest computer-aided navigation and comm. equipment available and keep you in touch with the rest of the world.

Christofle Silver Dining,

Cocomat matresses, pillows in all cabins,

Powerdive diving for dives without tanks! One person down to 12m, 2 persons down to 6m,

2 Electrical Bicycles, 

Newspaper on demand,

On board M/Y IRIS guests will experience "The Allergy-Friendly Cabins"®, where every surface, every fabric, even the air, is treated for maximum comfort.
he Allergy-Friendly Cabins"® process removes up to 99% of pollutants from air, making breathing easy. It also protects from irritants such as viruses, bacteria, mold, eliminating odors at the source and leaving the cabins smelling fresh.

"The A-F CABINS"® concept includes:
Advanced Air-condition coil treatment.
Exclusive cleaning solutions designed to maximize the removal of dirt, bacteria and mold on carpets and upholstery, without any chemical cleaning products. High Ozone shock Treatment that eliminates mold and bacteria, leaving the cabins smelling fresh and clean.
Breathable and washable mattress and additional inner pillow covers.
Guests will notice a refreshing difference upon entering the cabin, will feel more comfortable in the improved air surroundings and experience a sense of peace knowing they're in an environment where the presence of viruses and bacteria is significantly reduced.

Please Enquire: 360'Virtual Tour, Guest Book Comments.

IRIS Specifications

IRIS Accommodations

Sleeps 12 In 5 Cabins

IRIS can accommodate 12 guests in 5 cabins.
The Spacious Master cabin has a king size bed, walk-in wardrobe and an en-suite facilities including jacuzzi tub.

The full-width VIP cabin is the only cabin on the main deck, giving total privacy. The en-suite marble bathroom features both a Jacuzzi tub and shower.


Also on the lower deck, one Double and 2 Twin cabins accomodate a further 8 guests.
Both twin cabins have an additional Pullman berth.

IRIS is fully air conditioned through out.
Crew has a separate heads and shower.

CLICK ON IMAGES TO ENLARGE / OR CLICK HERE TO CHANGE LAYOUT

Saloon

Dining Area

Master Stateroom

VIP Stateroom

Twin Stateroom

Aft Deck

Side Deck

Side View

Tender

Saloon

Master Stateroom

Master Bathroom

Bridge

Aft Deck

Top Deck

Side View

Aerial View

Water Toys

IRIS Crew Profile

Captain, Dimitris Loizos   

Captain Loizos, born on 1974, has been a professional Captain for the last 15 years on various types of vessels. After completing his merchant marine academy he joined cargo vessels and sailed all over the world. He participated in professional sailing regattas for two years in Greece and came away with many trophies. The last 12 years is in yacht business as a Captain of charter and private yachts: including M/Y ILias, M/Y Poseidon, M/Y Sugar and M/Y Nectar. He was the build Captain for the final months on M/Y Sugar. Captain Loizos holds an A’ Class Captains Degree and speaks English fluently and basic knowledge of Italian. He is an ex-champion swimmer and enjoys all water sports, soccer and canoeing. He is a good listener and enjoys wine tasting and adventure activities. Captain Loizos is a gracious host and makes every effort to have his guests delighted to the fullest while on board.

Chief Engineer, George Poulos

George born on 1977, has been an engineer on yachts for over 10 years; he graduated from Merchant Engineering Academy in 1997and straight afterwards  joined vessels as an Apprentice Engineer and later as 3^rd and 2^nd Engineer before entering in yacht business. Previous of joining Iris he has been onboard  M/Y Xiphias, M/Y My Way, M/Y Benengaria, M/Y Lady KK, as an Engineer. He holds a high speed boat diploma and his hobbies are hunting, fishing and motor sports. He has a generous, responsible and happy character that brings joy to the crew. During his time off George spends time at home in Piraeus, where he lives with his wife and lovely dog.

Executive Chef, Georgios S Kavatziklis 

With over 15 years of worldwide experience in fine dining, Chef Georgio has been the latest addition to our crew. Georgio was born in 1973 and raised in Greece. From his very young age he has developed a passion for the fine Mediterranean cuisine. His University degree, specialized in culinary arts in the USA, his ambition and passion for food service and fine cuisine was his ticket to numerous continents of the world where he was introduced to new technique’s, aromas and flavors. Georgio’s working experience worldwide, in known hotel chains and fine dining restaurants (Boston, Sydney, Dubai, Bahrain, and Athens) doubtfully will provide Iris’ guests with an unforgettable dining pleasure! Georgio is a master of fine Mediterranean fusion cuisine. He cooks from the heart using only supreme available ingredients and he promises to challenge your palates and bring your dining experience to the next level.  In addition to his passion for food, he shares a great passion for nature and extreme sports. He is a master certified diver, loves fishing, hunting and sky diving.

Stewardess Natasha Roumelioti

Stewardess Natasha Roumelioti was born in 1978 in Athens. She has more than ten years of experience in the hospitality management in yachts and large passenger ships. She is adept at creating a unique and welcoming environment for quests, specifically tailored to their individual interests, preferences and itineraries. The last years she has enjoyed her time working on yachts in the Mediterranean, West and East. Having obtained Fire Fighting Appliances and First Aid she added a Life Guard license to her skills. She prides herself on her attention to detail and aims to exceed guest’s expectations. Her interests include marshal arts and water sports. In her free time you’ll find her enjoying the sea and the sun of the coasts around Athens. 

Stewardess Cleopatra Studenko

Cleopatra born in 1988 joined the yachting industry after completing, Hotel and Hospitality Management studies in Athens, from the Swiss Business School for Hotel & Tourism Management Education. She has worked in 5 star hotel Astir Palace and her latest job was in hospitality events planning in London. Cleopatra’s love of travel and meeting new people and cultures drew her to join on board Iris. She is a keen horse rider; likes water sports and traveling. Her energy and enthusiasm towards life on board Iris will ensure an enjoyable and comfortable vacation. Cleopatra is bilingual in Greek and English and has a basic level of comprehension in French.

 

Deckhand Nicholas Sevastopoulos

Nikos, was born on 1982. After graduating from high school in 2000, he joined the yachting industry and worked on a number of different yachts. Nikos holds an AB diploma and a speedboat license. He is an expert tender driver and loves to take guests and their kids for excursions, tubing, skiing, snorkeling, fishing or just a cruise. He is always happy and generous to assist the guests and the other crew members. Nikos Speaks really good English. His free time, you will find practicing outdoor sports and keeping fit in mind and soul.

IRIS Menu

MENU 1

LUNCH
FIRST COURSE: SQUID STUFFED WITH FETA CHEESE, TOMATO & PEPPERS
SALAD: LETTUCE WITH FRESH ONION & ANISE
MAIN COURSE: GEAFFROY SAINT-HILAIRE WITH CARROTS & BROCOLI
DESSERT: FRUITS

DINNER
FIRST COURSE:PASTA WITH TOMATO SAUCE
SALAD: DISTAFF WITH PARMESAN
MAIN COURSE: BEEF FILLET GRILLED WITH PEPPER SAUCE, ASPARAGUS & MUSHROOMS
DESSERT: PANACOTA

MENU 2

LUNCH
FIRST COURSE: AUBERGINE ROLLS WITH FETA CHEESE & TOMATO
SALAD: GREEK SALAD
MAIN COURSE: GRILLED CHICKEN WITH VEGETABLES
DESSERT: ICE CREAM

DINNER
FIRST COURSE: RICE WITH SHRIMPS & SAFRAN
SALAD: GREEN SALAD WITH CRAB
MAIN COURSE: GRILLED SALMON WITH POTATOES, ZUCHINI & SAUSE OLIVE OIL-LEMON
DESSERT: SARAGLI

MENU 3

LUNCH
FIRST COURSE: PEPPERS STUFFED WITH CHEESE & BALSAMIKO
SALAD: TOMATO, CORN & MUSHROOMS
MAIN COURSE: MOUSAKA
DESSERT: APPLES WITH CINNAMON & HONEY

DINNER
FIRST COURSE: SOUFLE WITH CHEESE
SALAD: LETTUCE WITH MUSHROOMS, DRY TOMATO, CROUTON & SAUCE BALSAMIKO-GARLIC
MAIN COURSE: BAKED LAMP WITH POTATOES, BROCOLI & SAUCE OLIVE OIL-LEMON
DESSERT: CREAM CARAMEL

MENU 4

LUNCH
FIRST COURSE: OCTAPUS WITH WINE & FRIED SQUID
SALAD: ESMEK (TOMATO, CUCUMBER, ONION, PARSLEY)
MAIN COURSE: GRILLES SEA BREAM WITH VEGETABLES
DESSERT: FRUIT

DINNER
FIRST COURSE: RICE WITH STRAWBERRIES
SALAD: CESAR SALAD
MAIN COURSE: BEEF FILLET WITH ROSEMARY, SMALL BRUSSELS CABBAGE & CORN
DESSERT: TIRRAMISU

MENU 5

LUNCH
FIRST COURSE: TOMATO-PIES FROM SANTORINI
SALAD: RED-WHITE CABBAGE & CARROTS
MAIN COURSE: GRILLED CHICKEN WITH BASIL OIL WITH KOUS-KOUS
DESSERT: KORMOS WITH BISCUITS & CHOCOLATE

DINNER
FIRST COURSE: SMOKED TROUT WITH VEGETABLES
SALAD: SEA FOOD SALAD WITH MUSSELS, SHRIMPS & LETTUCE
MAIN COURSE: PASTA WITH LOBSTER
DESSERT: GALAKTOBUREKO

MENU 6

LUNCH
FIRST & MAIN COURSE: GREEK MEZEDES : MEETBALLS, FRIED CHEESE (SAGANAKI), SPETSOFAI, ZUCHINIBALLS, HALUMI CHEESE GRILLED, FRIED PORK WITH WINE, TZATZIKI
SALAD: AEGEAN SALAD
DESSERT: FRUITS

DINNER
FIRST COURSE: SPINACH PIE
SALAD: TOMATO-MOTSARELA
MAIN COURSE: BEEF SOUVLAKI WITH VEGETABLES & PITES
DESSERT: CHEESE CAKE

MENU 7

LUNCH
FIRST COURSE: GRILLED PRAWNS WITH OLIVE OIL & LEMON
SALAD: LETTUCE WITH TUNA FISH
MAIN COURSE: GRILLED DENTEX WITH VEGETABLES
DESSERT: SEMOLINA HALVA WITH ALMOND

DINNER
FIRST COURSE: ASPARAGUS WITH BACON
SALAD: TAMBULE
MAIN COURSE: FILLET OF MEAT CARAMEL APRICOTS
DESSERT: CARAMEL PINEAPPLE WITH ICE CREAM VANILLA

IRIS Specifications

IRIS Features & Amenities

SPECIFICATIONS

FEATURES

DECK & SYSTEMS

DIVING