CAPTAIN

Peter Vazquez:  CUBAN-american

Captain Peter has 25+ years of experience in the Corporate Aviation field as a Pilot and Aviation Manager, as well as managing several yachts throughout the years for his clients.  With his partner of 14 years, Kim Thomas, they have had the opportunity of traveling throughout Eastern and Western Europe, Africa, South America and the Caribbean.  Peter has owned and operated a variety of yachts for both private and charter use.  His high energy and enthusiasm to entertain guests have earned him the nick name of “energizer bunny” from the crew.   Whether he is out teaching you how to Sky Ski, snorkel, or ride the “Blaster”, Peter will make sure you that your voyage aboard Island Time will be a memorable one.  Peter holds a 200/500 Ton USCG Master license, and is fluent in Spanish and almost fluent in French.

First officer

Kim Thomas:  American      

Kim along with Peter has traveled throughout the world.  She has more than 14 years of experience as a Captain flying various corporate jets.  Kim also holds a 100 Ton USCG Masters License.  Her attention to detail has proven to be a great asset while dealing with a variety of high profile domestic and international guests.  Kim’s bright smile and cheerful attitude will insure that your time aboard Island Time will be filled with wonderful memories, and a desire to return and cruise again aboard this Yacht. 

Chef  

Jacqueline Antoinette

Jacqueline’s passion for dining, cooking and the sea are in her genes, with three professional chefs in the family including the Personal Chef to the Admiral of the Fleet in WW2. Cooking is her second profession after being the International Ski Marketing Executive for Horizon Holidays in the UK and mother to two in France, where she honed her self taught culinary skills.  After which she ran away to sea and became “chef to the rich, famous, infamous and ageing rock stars”. Jacqueline now has nine years experience as a private and charter chef, has lived in France, Austria, Italy and Florida and has embraced cuisines and special skills from Asia, the Mediterranean, Caribbean and America. She is as happy preparing romantic moonlit dinners for two as catering for 450 guests at the Cannes Film Festival. Her attention to flavor and presentation  will make your experience on  board both memorable and a delight whether it is an al fresco BBQ on the sun deck or  a nearby  deserted island or  family style dining in Island Time’s relaxing salon.

STEWARDESS

Ollie Ryan: USA

Ollie Ryan is originally from Vineland one of the largest cities in South New Jersey, USA.  Ollie developed her passion for boating as a young girl cruising the Jersey shore on her family's Chris Craft boat.  Ollie attended Moore College of Art and Design in South Philadelphia where she explored her creative side.  To get away from the cold winters, Ollie moved to the Sunshine State in 2000.  Living in South Florida a boating capital, it was only natural with Ollie's love of boating and travel, she found herself working aboard Yachts as a Stewardess.  This is a perfect profession for her considering Ollie's knowledge of hospitality, attention to detail and love of entertaining.  She now shines as the Chief Stewardess aboard the motor yacht "Island Time".