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CREW PROFILE
Captain Robert ‘Rob" Crocker has been a USCG 500 ton Captain since 1987. Following extensive experience in South Florida and the Bahamas onboard luxury yachts ranging from 50 to 120 feet, Captain Rob moved to the warm climes of St Thomas and St John. In the USVI, Captain Rob learned the lay of the land onboard catamarans, ferries and dive boats. Rob loved the island life and made his home among the palms and sandy beaches. Captain Rob, now a 'native' islander, has the inside line on the best snorkeling, fishing and follows the winds and tide to insure you the most memorable motoring among the islands. As a certified dive master, Captain Rob will take guests to whatever level of snorkeling or diving you desire.
Our Mate and gourmet cook Hannah is from Baltimore, Maryland and was a gourmet chef at Linwood's Restaurant, a 5 star restaurant in the Baltimore area, before moving to USVI.
The team of Captain Rob and Chef Hannah will make your charter experience fun and fulfilling!
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