Breakfast 
Fruit Juice Cereal
Fresh Croissants with Local Jams and Jellies
English Breakfast (Antigun Style)
Scrambled Eggs with Smoked Salmon
English Muffins
French Toast with Fresh Fruit and Maple Syrup
Caribbean Fruit Platter
Freshly Brewed Coffee
A Selection of Indian, China and Herbal Tea

 Lunch
Home-made Quiche with Tomato, Onion, Mango and Green Salad
Caesar Salad with Chargrilled Chicken
Shrimp, Salmon and Cucumber Salad with Zippy House Dressing
Mediterranean Platter with Greek Salad and Crusty Bread
Warm bacon and Brie on a bed of Garden Salad
Summer Pasta with Basil and Mozzarella
Salmon or Cream Cheese Mille Fleure
Coronation Chicken with Wild Rice and Mixed Salad

 Canapés
Home-made Tuna Paté on Brochetta
Cream Cheese, Ham and Olive Rounds
Garlic Prawns with an Alio Dip
Smoked Salmon Toasts
Brie and Cranberry Crackers
Chicory Prawns
A Selection of Crisps and Dips

 Dinner
Lime Chicken with Caribbean Potatoes and Green Salad
Pan fried Grouper with Herb Butter, Stir fried Vegetables and
Wild Rice
Cajun Salmon with New Potatoes and Green Beans
Ginger Chicken with Vegetable Rice and Sugared Carrots and Baby Sweetcorn
Roast Gammon with Pineapple Rice and Mange Too
Grilled Mahi Mahi with Pineapple Mango, Tomato and Ginger Salsa
Duck with Ginger and Soy Sauce with Noodles
Sherry Beef with Mushrooms, Garlic Mash and Roasted Roots
Seafood Fettuccine with Green Salad and Garlic Bread

Desert
Grilled Mango Cheeks
Banana Bread and Vanilla Custard
Home-made Coffee Cake with Cream
Pineapple with Honey and Lime Sauce
Jumby Bay Rum Bananas
Cheese Cake
Tropical Fruit and Pineapple Baskets
A Selection of Cheese and Biscuits