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104ft (31.7m) Sail yacht. Home Page & Photos |
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MENU S/Y KALIKOBASS
Chef Jane McKen
Day 1
Breakfast Mixed berry smoothies Field mushroom omelette(with egg whites on request) Kiwi & melon fruit platter An assortment of cereals, yogurts & beverages
Lunch Tomato tart tatin with shavings of parmesan Grilled pear & prosciutto salad Grilled shrimp & orzo salad with a tangy citrus dressing
Hors d’oeuvres Olive & ricotta fratatini Blinis topped with smoked salmon, crème fraiche & caviar
Dinner Seared scallops topped with salsa verde
*****
Seared duck breast served on a bed of sesame noodles, drizzled with plum sauce, stir-fried vegetables *****
Homemade lemon sorbet
*****
Coffee, liqueur & chocolates
Day 2
Breakfast Fresh apple and carrot juice Poached eggs on english muffins Fruit salad A selection of cereals, yogurt & beverages
Lunch Spinach, goat cheese & pancetta salad with toasted almonds & raspberry vinaigrette Seared tuna, avocado & mesclun salad with sesame- soy dressing Pesto & rocket frittata
Hors d’oeuvres Foie gras on toast topped with red onion marmalade Spicy satay chicken skewers
Dinner
Thai crab cakes served with lime aioli
*****
Cajun rubbed salmon,lemon & asparagus risotto & topped with wilted bok choy
*****
Mixed Berry summer mousse
*****
A selection of Cheeses
Day 3
Scrambled eggs with smoked salmon & dill Strawberry & banana smoothie Mixed fruit platter
Lunch Roasted sea bass Grilled fennel & tomato Salad Spaghetti with anchovies & fresh garlic, topped with pangriata
Hors d’oeuvres A selection of sushi & sashimi
Dinner Carrot & coriander soup served with homemade wholemeal rolls
*****
Rack of lamb marinated in pomegranate molasses, served with mint, cucumber & coriander bulgur wheat
*****
Lime & ricotta cheese cake
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