From La Cardinala's Galley….

BREAKFAST

Assorted Fruit Juices

Local Fresh Fruit of the Season

Freshly Brewed Coffee, American or Italian Dark Roast

An assortment of Fine Teas

Home-made Coffee Cake and Breakfast Treats

Marmalade, Jam and Honey

Bacon and Eggs

 LUNCH AND DINNER SELECTIONS

 Mousse au Thon (tuna) with Parsley & Lemon

Tagliatelle with Ragu, the classic Italian meat sauce

Snapper Sciue Sciue -

with Olives, Capers, Oregano and Fresh Tomato

Homemade Ice Cream with Tropical Fruit

Vol au Vent au Fromage-Jambon

(Puff pastry shell with ham and cheese in bechamel sauce)

Risotto Primavera -

(green peas, carrot and zucchini)

Green Peppercorn- Crusted Filet Mignon

Chocolate Mousse

A variety of pizzas and foccacias are baked every day