
From La Cardinala's Galley….
BREAKFAST
Assorted Fruit Juices
Local Fresh Fruit of the Season
Freshly Brewed Coffee, American or Italian Dark Roast
An assortment of Fine Teas
Home-made Coffee Cake and Breakfast Treats
Marmalade, Jam and Honey
Bacon and Eggs
LUNCH AND DINNER SELECTIONS
Mousse au Thon (tuna) with Parsley & Lemon
Tagliatelle with Ragu, the classic Italian meat sauce
Snapper Sciue Sciue -
with Olives, Capers, Oregano and Fresh Tomato
Homemade Ice Cream with Tropical Fruit
Vol au Vent au Fromage-Jambon
(Puff pastry shell with ham and cheese in bechamel sauce)
Risotto Primavera -
(green peas, carrot and zucchini)
Green Peppercorn- Crusted Filet Mignon
Chocolate Mousse
A variety of pizzas and foccacias are baked every day