Crew Profile Menu Testimonials Features & AmenitiesLayout Photo Slide ShowYacht Video

Combining classicism and modernism, the PRIVILEGE 745 SY LADY ALLIAURA is a perfect balance of yachting elegance and the peaceful life on the Caribbean Sea.

•Hydro massaging showers in each of the four cabins
•Air conditioning available 24 hours a day
•Three guest cabins of identical size and all equipped with a rectangular 160cm wide bed
Unique in its category, the PRIVILEGE 745 SY LADY ALLIAURA also has a “owner’s suite” worthy of the best standards in the luxury yachting industry.

•Four salons and a bar for each moment of the day
•A breathtaking view from the lounge salon and mini bar on the fly bridge
•An outside lounge salon and dining room sheltered from the wind and the sun
• An inside bar and dining room for the intimate evenings
For leisure, the SY LADY ALLIAURA is equipped with two large flat screen TVs fitted with the most current interface. An I-pod/I-phone port is also available to listen to your favourite music or to look at your daily pictures and videos.

In addition to the pleasure of sailing on an efficient and powerful yacht and to visit the most beautiful anchorages in the Caribbean, there are two double kayaks, a wake board, a double towed buoy and all snorkelling gear available on board.

For your expeditions on land, there is a 5 metre semi-rigid dinghy, registered for 9 persons, which perfectly completes the equipment inventory of the LADY ALLIAURA.

Finally, there are three to four crew members that are carefully selected to guarantee an exemplary service and to make sure you spend an unforgettable holiday on the Caribbean Sea

LADY ALLIAURA Specifications

LADY ALLIAURA Accommodations

Sleeps 8 In 4 Cabins

LADY ALLIAURA can accommodate 8 guests in 4 cabins.
The Master cabin has a king size bed, shower and toilet.
3 Guest cabins have 3 queen size beds, shower and toilet.

CLICK ON IMAGES TO ENLARGE / OR CLICK HERE TO CHANGE LAYOUT

Salon

Flybridge Deck and Lounge

Master Cabin

Guest Cabin

Guest Bathroom

Galley

Guest cabin

Cockpit Dining

Champers on the Swimplatform

Night Lights

Fun Crew!

View of Bar and Dining Area

Cockpit Stairway

Master Cabin

Master Bathroom with Full Bath

Guest Cabin

Galley

A Moment of Solitude on the Bow

Bar

Luxury Shower

Fly Bridge

LADY ALLIAURA Crew Profile

Captain

Jean Laurent SIMON (36 years old – French)

Qualifications: Yacht master offshore- Captain 500 - Captain 200 GT STCW95- Kayaking instructor – Oenology Studies – English fluent



Jean Laurent learned to sail with “Eric Tabarly” on Pen Duick VI in 1993-94, crossing the Atlantic and cruising  the Caribbean, where he was inspired to take up sailing as a career. After several years working as deckhand and 1st mate on several charter yachts in the Caribbean and in the Mediterranean, he completed an intensive course in Corsica to be a captain in 1999.



A strong sailor, Jean Laurent has enjoyed racing in the Caribbean and Europe. He raced, as bow man and in the pit position, in the Classic racing circuit in the Mediterranean, in the Santa Cruz Annapolis race (with Mari Cha III, Donny Brook and White Wings) and in the Jubilee Regatta in Cowes, England.



He has been Captain of various yachts, including Swallows and Amazons (77'CNB from 2010-2011), Carrara (MY 86'from 2009 - 2010), Noon Tease (MY 72'from 2008-2009), Moonbean of Fife III (100' Classic Yacht -including refit project from 2003-2007),Splash Tango (Swan 51 in 2000),  where he gained a host of excellent references.

Jean Laurent is a skilled, competent captain, very personable, with a good sense of humour and is very popular with charter guests.



Chef/Hostess

Barbara Carbone (34 years old – Italian)

Qualifications: Hotel trade school (Arma Di Taggia) STCW95 – French-English fluent.



Barbara comes from Italy, where she naturally inherited the love for Mediterranean cooking. After completing 3 years of catering school in Arma Di Taggia, she found a summer job on a motor yacht and decided then to continue her catering career on charter yachts. Having worked now for 13 years in the yachting industry as Stewardess and cook mainly on motor yachts from 80' to 115', Barbara is very pleased to be hostess/chef on Lady Alliaura with Jean Laurent.



Together Barbara and Jean Laurent aim to help you indulge all of your senses with gourmet delights and exciting sailing in some of the world’s most beautiful destinations.



They make a very professional, friendly and complementary team and look forward to welcoming guests aboard Lady Alliaura.

LADY ALLIAURA Menu

Winter sample menu, by Barbara Carbone

Entrees

Caramelized apple and warm fois gras timbale

 Oysters (gillardeau) lightly grilled with a champagne sabayon

 Seafood platter  : chilled lobster, clams, oysters , mussels, king crab,  gambas

served with home made rouille & mayonnaise, lemon & red wine vinegar with diced shallots

 Grilled crab & fennel cakes served on a warm chicory and lemon salad

 Balsamic seared scallops & poached quails eggs on home made blinis topped with black truffle shavings

 Veloute of morille (wild mushroom soup)

 Small gratin of sweet potato grilled with goats cheese, honey & thyme served with

a side salad of cress

 Home made parmesan and cep ravioli perfumed with white truffle oil

 Bisque of sea urchin and grey shrimp

Main courses

Slowly cooked filet of turbot served with a lemon coulis accompanied by a marble of winter vegetables

Black truffle risotto topped with steamed white asparagus and prosciutto shavings

Filet of deer  served with garlic fried purple potates with girolles & grilled red onions

Slow cooked leg of lamd in beer and herb crust served with rosemary baked turnip & butternut

Duck confit with braised red cabbage and grilled potato pancakes served with a red wine sauce

Whole seabass baked with sliced ceps, garlic & diced bacon

Hake en papillote with beurre blanc & a mash of baby carrots

Desserts

Blueberry crème brulee

 Red fruit cheese cake on a crunchy ginger biscuit

 Orange poached pear grilled with gorgonzola, honey and red peppercorns

 Panfried winter fruit served with a salted caramel ice-cream

 Warm rich chocolate & chestnut served with a champagne infused cream

LADY ALLIAURA Testimonials

October 2010: Thank you captain! That was a really great day! Colombier is a marvelous Bay. First time in Saint Barth. I think about going back to Saint Barth, but also in Anguilla, and other spots in Saint Martin that I don't know, during a longer charter with you. You and your crew were so kind... and professional! Thank's again! Gary

New Year Charter 2010/2011: Great Boat. Love the attention to detail!

May 2011: Our charter was very relaxing and enjoyable. The crew were courteous, helpful and attentive. The service was superb and flexible. Meals on board went above and beyond with attention to our dietary needs. Our every expectation was met and it was an absolutely perfect week. Miss P.S.

LADY ALLIAURA Specifications

LADY ALLIAURA Features & Amenities

SPECIFICATIONS

FEATURES

DECK & SYSTEMS

DIVING