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AMENITIES
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DECK & SYSTEMS
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DIVING
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LADY DOMINIQUE II Crew Profile
CAPTAIN: Jacques Yves GRUEL
French
Languages spoken: French, English
Master Captain - STCW 95
Jacques Yves is born into a sailing family. He built his own 37 foot yacht in 1977.
After cruising the west coast of Europe for several years, he sailed it across the Atlantic in 1984, ending up in the Caribbean, a locale he fell in love with and decided to make his home.
There, he ran an 84 foot day-charter catamaran in St. Martin.
As a 2 year interruption from the day charter business, Jacques Yves took on the position of Dock Manager with the Moorings in 1994, then returned to captain a private yacht in Antibes, where he has remained since 2001, returning to the Caribbean each season.
Guests will find Jacques Yves as an extremely friendly host, and a great sailor with a keen sense of responsibility and excellent knowledge of the local area.
CHEF/ HOTESS: Anna Maria SERRA
South African
Languages spoken: French, English, Italian and Spanish
STCW 95 - Africa - PADI Advanced Open water Dive
With her National Diploma Food Technology got at Pretoria on 1998, Anna Maria started her career working as a waitress, then as Junior Chef to finish as Pastry Chef in famous restaurants in Cape Town.
She started chartering on 2004 aboard the sailing yacht GO FREE as Chef Hostess then aboard another sailing yacht Ketch Norwind for the Rolex Atlantic Challenge still as Chef. She had to cook for 14 high standing guests.
She worked also for a private boat S/Y Vahanalex.
Her cooking reflects her diverse and extensive experience and she makes a hobby of creating new and interesting dishes – attested to by many delighted guests!
LADY DOMINIQUE II Specifications
LADY DOMINIQUE II Menu
SAMPLE MENU
S/Y Privilege 615– LADY DOMINIQUE II
Continental Breakfast
Coffee, tea, milk or chocolate & bread, butter and jams - Sweet pastries, - Cereals and yogurts
Fresh fruit juices & fresh fruits salads
Cheese platter, cold meat platter & quiche Loraine - French toast with smoked Marlin/Salmon
Eggs fried, poached or beaten - Omelets, soufflé omelets - Eggs Swiss (with gruyere), eggs Florentine
APPETIZERS
Variety of mini sea-food quiches, Salmon pan cakes - Ham tartlets
Mozzarella basil Ciabata - Cheese surprises - Mini pizza
Samossas - Vegetable tortillas
Mini stuffed tomatoes - Cheese patties - Puff mushroom patties
LUNCHES
Vegetable, goast, mozzarella tart & salad
Strawberries poached in red wine & vanilla ice cream
Shrimps, pineapple roasted with Oriental taboulé
Lemon meringue tart
Chicken Caesar salad served with roasted potatoes
Flamed bananas with rum and vanilla ice cream
Roasted salmon with zucchinis and parmesan
Ice cream and homemade cookies
Chef vegetable salad with homemade pizza
Warm pineapple and caramel with vanilla ice cream
Seafood paella
Pastry cream, fruit tart
Inkfish steak with sauted potatoes & green salad
Crème brulée
DINNERS
Chicory salad with walnuts, apples and cheese
Mahi-Mahi roasted, coconut sauce served
with rice, seaweed salad & ginger
Walnut, pear tart with chocolate sauce
Custard of zucchinis, tomato sauce
Roasted beef, Roquefort sauce and Gratin Dauphinois
Chocolate cake with English sauce
Tomato, mozarella carpaccio with basil oil
Orange Vivaneau filet served with broccoli,
sweet potatoes purée
Coconut custard with exotic fruit
Warm goat cheese Aumonière with alfalfa salad
Loin mixed herbs, garlic cream
served with potato purée & ratatouille
Apple crumble
Zucchinis tian with dried tomatoes & Parmesan
Tuna fish « mi-cuit » sesame
served with red sweet peper and quinoa
Black chocolate mousse
Split peas velouté
Veal escalope Milanaise with pasta and tomatoes
Tiramisu
Scallops savoury pasty with saffron
Tail of lobster in “Papillote” served
with rice and plantain banana
Apple tart as tatin
LADY DOMINIQUE II Testimonials
LADY DOMINIQUE II Specifications
| LENGTH | 62ft (18.9m) | BEAM | 30ft (9.1m) | DRAFT | 5ft 8in (1.7m) |
| YEAR BUILT | 2011 | BUILDER | Alliaura Marine Groupe - Diedre Consulting | DESIGNER | Marc Lombard |
| GUESTS | 8 | CREW | Captain Jacques Yves GRUEL & Chef Anna Maria SERRA | REFIT | |
| SPEED | 10kts / 12kts | STABILISERS | None | FLAG | France, Metropolitan |
| ENGINES |
LADY DOMINIQUE II Accommodations
LADY DOMINIQUE II can accommodate 8 guests in 4 identical double cabins equipped with king size beds converted if need into twins, shower and toilet.
CLICK ON IMAGES TO ENLARGE / OR CLICK HERE TO CHANGE LAYOUT
The cockpit
The salon
The guests cabin
The guests cabin
High level service
Flybridge stairway
At anchor
Swim platforms and kayak
The cockpit
The salon
The guests cabin
Twin cabin
Breakfast time
The flybridge
Deck view
Farniente onboard Lady Dominique II
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