Contact agent


96 ft / 29.3 m Princess - Sleeps 8 guests

From: $47,000

Chartering in the East Coast of North America, Florida and the Bahamas


Operating in the East Coast of North America, Florida and the Bahamas

Main Salon: Heading forward through the floor to ceiling glass sliding doors you enter the main salon area. Fitted with a vast relaxed sofa area to port, flowing forward into an elegant formal dining area for up to 8 guests. Samsung HD 46″ flatscreen TV with DirecTV, BOSE surround system, AppleTV, Apple Airplay, Playstation, and DVD Player. 

Master Stateroom: The full beam master cabin is located amidships, fitted with vanity area to port and extremely spacious en suite complete with tub, walk in shower, and twin sinks. Samsung HD 46″ flatscreen TV with DirecTV, BOSE surround sound system, and BOSE iPod dock. 

Twin Stateroom: Forward and to starboard is the twin cabin also with en suite and wardrobe. Samsung HD 19″ flatscreen TV with DirecTV, BOSE surround sound system, and BOSE iPod dock. 

Double Stateroom: Forward and to port is a double guest cabin with en suite and wardrobe. Samsung HD 26″ flatscreen TV with DirecTV, BOSE surround sound system, and BOSE iPod dock. 

VIP Stateroom: Located in the bow is a large guest VIP cabin, with wardrobe and en suite. Samsung HD 26″ flatscreen TV with DirecTV, BOSE surround sound system, and BOSE iPod dock.


Dining Area

Master Cabin

Master Cabin

Master Bathroom

Master Bathroom

Guest Cabin

Guest Cabin

Twin Cabin

Twin Cabin




Aft Deck

Top Deck

Bow View

Stern View

Engine room



96 ft / 29.3 m

Year Built


Sleeping Guests


Cruising Speeds

15 kts / 27.7 km/h


2x MTU 16V2000 M93 @ 2434hp each


23 ft 11 in / 7 m




Captain: Patrick Baltz + 4



VAT Registered



6 ft 10 in / 1.8 m





United States

US Duty Paid



  • Exercise equipment
  • Swim platform
  • DVD library
  • DVD player saloon
  • Indoor audio system
  • Satellite phone
  • Satellite TV
  • Wi-Fi
  • Beach games
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Wave runner (sitdown)
  • Snorkelling gear

Crew Profile

Captain: Patrick Baltz

Captain Patrick grew up on the water surrounded by the many lakes in Northern Minnesota. From a very early age, Patrick worked assisting and helping run their family owned business, operating a lakeside resort. It was from this young age Patrick grew a passion for being on the water. During this time he learned valuable skills and confidence that has helped him excel in his boating and yachting career today. In addition, working on the resort has helped nourish his experience in working with clients by providing them with quality customer service, setting up guided fishing tours, water sport instructions and excursions along with the general maintenance of the resort.

With the love for water and boats, Patrick immersed himself into the yachting capital of the world, Fort Lauderdale. This is where his professional yachting career began and spans back 22 years. During his career, Patrick worked his way up from First Mate to Captain. He has had the opportunity of working with both private and charter yachts. He has gained extensive Maritime experience, including both technical and mechanical, on a myriad of vessels. Patrick is both dynamic and a supportive ship captain having hands on experience and vessel piloting, onboard crew management and most importantly the safety of all guests and crew on board. Patrick is very approachable, kind and likes a good laugh. In his spare time he enjoys golfing, water sports, fishing, hunting and traveling. His yachting travels include US East Coast, Gulf of Mexico, Florida Keys, Bahamas, Mexico, Caribbean and Europe.

Chef: Terence Booth

Terence was born and bred in South London in Wandsworth. He started working in restaurants by chance when he was hired for the weekend as a dishwasher. At the time, he was a college student studying Graphic Design and thought this would be a start to help with his finances. Soon realizing after graduation, that there was more creativity with food than with Media Arts, he went to study at Le Cordon Bleu Culinary Arts School in London. He's been tantalizing those taste buds on the ocean for over 10 years. Captain Patrick and Terence have worked together on other very busy charter programs over the years, and bringing him aboard Livernano was a natural fit. To unwind, the Chef enjoys golf, golf and more golf!

Chief Stewardess: Christine Davis

Christine is from Rhode Island, but it wasn't until she moved to Florida that she found a love of the water and for yachting. She has spent several summers in the Mediterranean as well as the Bahamas, Caribbean, New England, New Zealand and a summer in the Galápagos Islands where her family owns a small farm. Christine enjoys running and snow boarding when she has her feet on firm ground and also enjoys her husband's cooking.

Deckhand: Daniel Autry

Daniel was born and raised in the foothills of the Appalachians in rural Alabama. From the time he could hold a fishing rod he spent countless hours exploring the many lakes, rivers and creeks of central Alabama with his brother and grandfather. After that his love for the outdoors and water brought him to Florida where he picked up SCUBA, snorkeling and boating as hobbies. Those activities made a career in yachting a natural choice. He enjoys bringing a bit of southern charm to the boat and providing a fun and safe environment for his guests to have their adventure in the water.

Second Stewardess: Paige Forster

Born in Adelaide, South Australia Paige has grown up around fishing and the family business of Shark Cage Diving. Before joining the yachting industry earlier this year she was living and working as an English teacher in Vietnam. Previously a flight attendant for Jetstar Airways her passion for traveling and meeting people from different cultures has made her very excited to see the world from another view.


Make an inquiry on LIVERNANO

Worth Avenue Yachts

150 Worth Avenue Suite 136

Palm Beach


Inquiry Sent