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Breakfast

French toast with an apricot glaze

Cheese and onion frittatas with a chive crème fresh

Poached eggs and grilled Serrano ham on cinnamon toast.

Smoked salmon and scrambled eggs in a pancake roulade.

Authentic Spanish omelets.

All served with coffee, tea, juices, cereals, fresh fruit , preserves and a bread selection

Lunch

Fresh crab meat with a coriander and chili dressing served with a romaine salad tossed with roasted capsicum, zucchini, fennel and cherry tomato.

Chicken tikka with a limed leaf salad, asparagus and sundried tomato served with a minted yoghurt dressing.

Seafood kebabs basted in a mango  dressing ,  grilled and served on an almond , sultana and avocado couscous.

Fajitas with stripped beef roasted Caribbean vegetables bound in a guacamole, tomato or pesto dressing.

Zucchini , chorizo sausage & spinach quiche with homemade potato salad and a green leaf medley.

Appetizers

Salt & Pepper shrimp with lime mayonnaise

Cream cheese and asparagus pancakes with sauce hollandaise

Yakitori chicken sticks on a crisp chilled limed leaf salad

Crab cakes with sweet chili dressing           

Stuffed smoked salmon coronets with lemon infused balsamic dressing

Dinner

Mussamun beef strips with a coconut pilaf rice

Poached cod and crab cake stack with roasted vegetables and a minted sweet pea jus.

Chicken roulade stuffed with a herbed cream cheese and asparagus on a sweet potato mash under a light rice wine mustard broth.

Salmon fillets with red capsicum butter, served with crushed garlic potatoes and roasted vegetables.

Authentic moussaka served with a fresh Greek salad and warm garlic bread.

All serve with a world class wine selection.

Desserts

Dark chocolate mousse infused with frangelica served with chocolate tipped madalaines.

Lemon meringue pie and Chantilly cream

Irish cream sultana & bread and butter pudding served with a crème anglais

Peach & cinnamon cobblers with a  vanilla custard

Mixed berry crumble with a cherry liqueur and crème fraiche

Individual Tiramisu