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Crew Profile
Features & AmenitiesLayout Photo Slide Show
LUPA OF LONDON Specifications
| LENGTH |
78ft (23.9m) |
BEAM |
18ft (5.5m) |
ENGINES |
YANMAR 4LH-DTE2 UTE 170hp |
FLAG |
United Kingdom |
| DRAFT |
12ft 5in (3.8m) |
TYPE |
Sail yacht |
| YEAR BUILT |
2000 |
REFIT |
2012 |
SPEED
CRUISE/MAX |
10kts / 12kts |
|
|
| DESIGNER |
Reichel/Pugh |
BUILDER |
Baltic |
| STABILISERS |
None |
|
|
CREW |
Captain Daniel Stump & Chef Sarah + 1 |
LUPA OF LONDON Accommodations
Sleeps 6 In 3 Cabins
LUPA OF LONDON can accommodate 6 guests in 3 cabins.
The Master cabin has a double bed, shower and toilet.
A Guest cabin has a double bed, shower and toilet.
A Guest cabin has a double bed and toilet.
LUPA OF LONDON
is fully air conditioned through out.
This is a non-smoking vessel.
LUPA OF LONDON´s crew has a separate heads and shower.
Guests are not allowed to bring pets onboard.
LUPA OF LONDON Crew Profile
Captain - Daniel Stump – British
Dan's been around for a while, despite his young age. Prior to taking the helm of Lupa of London, Dan was the skipper on Tapian of Wales, a Swan 77, cruising around the Mediterranean, Caribbean and N.E. States. Dan’s racing experiences have taken him to the more exotic destinations including SE Asia and Australia.
He is truly dedicated to the sea, being an instructor for Windsurfing, dinghy sailing, Kayaking; as well as a divemaster specializing in both night and deep diving. To top it off, he is also a RYA First Aid instructor!
Truly young at heart, Dan's pleasant and calm personality combined with his sailing experience, will generate plenty of return clients.
Stewardess/deckhand – Stephanie Smyth – New Zealander
Passionate about yachting, this is Stephanie’s 3rd year with the yacht, Stephanie’s professionalism and experience in the industry will ensure you receive paramount service. Stephanie has previously completed seasons on 39 meter S/Y Ganesha and 33 meter S/Y Thalima as stewardess and has recently earned her yacht masters.
Chef - Sarah
My vast and varied experience is gleaned from 10 years of cooking professionally in Melbourne & Brisbane restaurants under award winning chefs in the contemporary and classical fine dining arena. More recently 5 years in Europe & the private sector; yachts, catering and villas enables me to generate impressive, well-executed culinary presentations within stipulated budgets and time constraints. I take inspiration from many styles of cuisine; English, European; Italian, French, Spanish, Middle Eastern and Asian (Thai, Japanese & Indian). My menus are derived using fresh local produce. I enjoy catering for all preferences and dietary requirements. Utilising my extensive knowledge and skill base to provide healthy, fresh, balanced & varied menus tailored to meet your personal wishes and desires.
I am enthusiastic, highly organised, creative and resourceful with a careful attention to detail and passion for good food.
