Share this page with any of the icons on the right
Crew Profile
Features & AmenitiesLayout Photo Slide Show
MABRUK III Specifications
| LENGTH |
115ft (35.1m) |
BEAM |
26ft (7.9m) |
ENGINES |
2x MTU 1800hp |
FLAG |
United Kingdom |
| DRAFT |
6ft 2in (1.9m) |
TYPE |
Power yacht |
| YEAR BUILT |
2003 |
REFIT |
|
SPEED
CRUISE/MAX |
26kts / 26kts |
|
|
| DESIGNER |
|
BUILDER |
Notika |
| STABILISERS |
None |
|
|
CREW |
Captain Andre Arrar & Chef Antoine Caty + 4 |
MABRUK III Accommodations
Sleeps 10 In 5 Cabins
MABRUK III can accommodate 10 guests in 5 cabins.
The Master cabin has a king size bed, shower and toilet.
2 Guest cabins have a queen size bed, shower and toilet.
2 Guest cabins have a double bed, shower and toilet.
MABRUK III
is fully air conditioned through out.
This is a non-smoking vessel.
MABRUK III´s crew has a separate heads and shower.
Guests are not allowed to bring pets onboard.
MABRUK III Crew Profile
Crew Profile
André Arrar is the captain on M/Y Mabruk III. Aged 50, he has extensive experience on various types of boats, both sailing and power, making him an extremely reliable captain. His voyages have taken him to many different regions of the world such as the Carribean, The Indian Ocean and the Mediterranean. He has spent 15 years cruising the Meditterranean. André speaks French, English, Italian and Spanish.
Grégoire Le Scouarnec is the second in command. He is Breton, therefore a sailor by blood. Grégoire undertook a round the world trip on a sailing yacht for three years. Grégoire is a very gregarious person and will be the one taking care of you for your enjoyment of the various water toys on board.
Ariel Puntilar, the deckhand, will help him taking care of you. Ariel is a very pleasant and experienced deckhand. Both Grégoire and Ariel speak French and English
Pierre Brousse is a first class Chef despite his young age, 24. He has worked for some of the best chefs in the world including Marc Veyrat (Two 3 stars Michelin), Alain Ducasse (3 stars Michelin) and Bernard Gontier (world best « écailler »). Pierre attended various courses to widen his cooking. His cuisine is tasty, original, light and healthy. Pierre speaks French and English. He is also a passionate and talented fisherman.
Mickaela Marinova is 25 and already an experienced stewardess. She studied at Paul Augier’s hotel and catering school in France. Before working on boats she worked in 4 star hotels such as Marriott. She has also been receiving the highest levels of education in literature and history. Mickaela speaks French, English, Spanish and Russian.
Ilona Grochowska is an experienced and professional stewardess. She is also a very sporty, communicative and pleasant person. Ilona is a student part of the Erasmus program completing her stidies in history of art.
